Prime Seafood Palace

Review summary

1. B

   Brooke

   Toronto

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was hands down the best meal and service I’ve ever had. We walked in and they accommodated our needs and were so welcoming. The food was incomparable to any other place we’ve been. They remembered details I entered when making the reservation and it made us feel valued. Our waiter Daniel was world class. He made excellent recommendations and was incredibly personable.
   

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2. j

   john

   VIP

   Montreal

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Probably one of the best tables available in the country! The prime rib was cooked and seasoned to perfection and I know prime rib!!! Plus the fit for a king -sized Yorkshire pudding was the absolute perfect compliment to the meal. I also had the maple tart for dessert which was served sauced with maple syrup made from the sap of a one hundred year old tree and topped with a hearty wedge of a soft brie-like cheese. We stated with a lobster spaghetti in a delicious cream sauce which sounds heavy but was not. We also were treated to tender,smoked slices of pork belly (they called it bacon) also in a sweet sauce along with a fresh-from- the- farm bowl of Gem lettuce with a green olive dressing which, in itself, was delectable.The service was highly professional and welcoming. What a fabulous addition to the Toronto culinary scene! Can’t wait to go back!
   

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3. S

   Shannon

   Washington DC

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent meal with a very kind and attentive staff!
   

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4. A

   Andrea

   VIP

   Las Vegas

   5 reviews

   4.0

   5 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Loved the meat, sides and desserts. Fish and shrimps were a bit expensive and music a bit loud.
   

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5. A

   Andrea

   San Francisco

   10 reviews

   5.0

   10 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our whole experience was amazing. The service was impeccable and the food was seasoned perfectly and delicious. Can’t wait to return in the future!
   

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6. D

   Dylan

   Greater Boston

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing Experience! Food, service, value... all top tier. Get the Duck
   

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7. LS

   LauraS

   VIP

   Toronto

   11 reviews

   5.0

   11 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional experience across the board! From ambience to staff and the food is melt in your mouth divine! Love Love Love
   

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8. s

   susan

   VIP

   Toronto

   37 reviews

   5.0

   37 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thank you for a wonderful evening. Dinner was superb. Desserts were incredible and the service was the BEST I’ve had in Toronto in a long time. Bravo
   

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9. H

   Heavenly

   VIP

   Chicago

   21 reviews

   5.0

   21 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal experience! Highly recommend the steaks, shrimp cocktail, cabbage, dungeness crab, freezer martini
   

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10. C

    Christie

    VIP

    Las Vegas

    23 reviews

    5.0

    23 reviews

    Dined on 22 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I can with my husband and instead of ordering g off the menu we decided to do a tasting menu, chef select from choices off the menu. We started with the crisp (salmon, white finish and tune), a bit of caviar with house hash browns, and the shrimp cocktail. The dishes were amazing! I’m house cocktail sauce had such a great zing to the horseradish. The second course was lobster pasta and the pork belly - the fat just melted in your mouth and surprisingly hoisin matched well with the creamy lobster pasta. We finished with prime rib, palace potatoes (28 layers with duck fat I’m between), and the savoy. We were so full we only ate half of this to save some room for dessert. The cake was Salted dark chocolate cake… a great combo of salty, sweet and darkness from the chocolate. Jane the wine director was amazing and we got a bottle of the 2019 domaine Huer pétillant to go with the meal… it was such a great pairing for the entire dinner! We would definitely go back. Food was o tasty I forgot to take pictures. Our waiter was super friendly!
    

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