Dinner Menu
Starters
Warm breadbasket, butter, olive oil and balsamic £6.00
Salted cod croquettes, black garlic aioli, red peppers fondue £8.00
Honey baked camembert, red onion chutney and baguette toasties (to share)£14.00
Soup of the day, warm bread roll, butter£8.00
Wild boar and pork terrine, quince chutney, toasted sourdough £8.00
Anti pasti platter: cured meats, olives, bread and butter£8.00
Mains
Seared duck breast, confit duck leg bonbon, Morello cherries jus, baby veg and mash potatoes £22.00
Seared rainbow trout, broccoli puree, potatoes noisette, sun blush tomatoes and beurre noir £20.00
- Homemade truffle gnocchi, sautéed mushrooms, cepes puree, parmesan foam, baby beetroots £18.00
Crispy pork belly, burnt apple puree, red wine jus, roast parsnips and carrots, fondant potato £19.00
Tiger prawns in garlic butter, chunky chips and lemon mayonnaise£20.00
Grill
Sirloin steak 8oz£26.00
- Mushroom sauce
- Peppercorn sauce
Rib-eye steak 8oz£28.00
- Mushroom sauce
- Peppercorn sauce
Fillet steak 8oz£32.00
- Mushroom sauce
- Peppercorn sauce
Desserts
Pomegranate & apple crumble, vanilla custard£9.00
Chocolate fondant, vanilla ice cream £9.00
Cheeses selection, biscuits, grapes and chutney£12.00
Poached pear in red wine, warm chocolate sauce and toasted almonds£9.00
Pineapple upside down cake, rum syrup, rum and raisin ice cream£9.00
Sides
Mash potato£3.50
Onion rings£3.50
Garlic bread£3.00
- Add cheese£3.00
Mixed vegetable£3.50