Providence

Review summary

1. J

   Jeffrey

   VIP

   Los Angeles

   28 reviews

   5.0

   28 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I doubt you can have a finer meal in Los Angeles. The care in the selection, preparation and presentation of the food, is obvious. It really doesn't get any better. The friendly, informative and very attentive service takes it all over the top. If you can afford the extravagance, do it! I promise you will not be disappointed.
   

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2. E

   Elaine

   VIP

   Washington DC

   11 reviews

   5.0

   11 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were visiting Los Angeles from Washington DC. I heard wonderful things and saw great reviews about Providence. Wonderful experience at Providence. We sat at the chef’s table. The staff was excellent and professional. They answered all questions and requests. Chef Micheal Cimarusti was very gracious and welcoming. His food was delicious and the presentation of the food was beautiful and elegant. Definitely would dine again at Providence. It was an amazing experience and wonderful night.
   

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3. a

   alan

   VIP

   Washington DC

   13 reviews

   5.0

   13 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an utterly extraordinary experience. Unquestionably the best Michelin starred restaurant we have had the humbling pleasure to experience. It is frankly ridiculous that this restaurant does not have three stars. Special kudos to our new friend Martin who elevated the entire experience with his deeply knowledgeable service. The chef and ownership have created perhaps the best restaurant in the US.
   

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4. J

   James

   VIP

   San Diego

   20 reviews

   5.0

   20 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fires on all cylinders - service (!!), food (!!!) and atmosphere. You are treated like friends, not royalty, with service that’s approachable and masterful without being overly solicitous. Each dish represents the best version of its ingredients and introduces you to flavors you didn’t think possible. Yes, it is a pricey night out but I’d take one dinner here over three dinners at a place that’s…fine.
   

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5. OT

   OpenTable Diner

   Palm Springs

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food is phenomenal, each dish is executed at such a high level and their attention to their guests is so impressive and appreciated. A special dining experience. Grateful to have been able to share an unforgettable meal with my family here.
   

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6. S

   Shannon

   Portland

   1 review

   4.0

   1 review

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food is good, and the service is good. The restaurant must’ve been greedy to cram in so many tables, and there are trashy people dining next to us who are very loud and talking about brothels..
   

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7. M

   Madeline

   VIP

   Orange County

   22 reviews

   5.0

   22 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service, exquisite food, once in a lifetime experience
   

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8. S

   Stephanie

   Los Angeles

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The most stand out point at our visit was the restaurant's impeccable service. They were very meticulous in creating a pregnancy friendly meal for me and explaining each component of my substitutions during the meal. When asked how each course was prepared, they responded with detailed answers. One suggestion I would make is to have the host/hostess offer suggestions on which entree to choose for a special diet customer. I did have to proactively ask about how the wagyu & duck entrees were normally cooked as I assumed they are served medium rare (too undercooked for a pregnant woman). However, they did kindly offer to cook them well done for me when I asked. Other than that, I fully enjoyed majority of the courses. The only course I didn't enjoy was the silken tofu substitute for the sashimi course. I felt the pickled component overpowered the delicate tofu and threw the dish off balance. My husband absolutely enjoyed the dessert courses especially the chocolate petit fours.
   

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9. A

   Angelica

   VIP

   Los Angeles

   9 reviews

   5.0

   9 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La cena estuvo espectacular, el ambiente acogedor y el servicio excelente
   

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10. c

    carlos

    San Diego

    4 reviews

    5.0

    4 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Overall excellent!! experience, definitely worth the price tag. One thing that I have never truly noticed at a Michelin starred restaurant, because it has never been and issue, it’s their ambience music choice, have to handed to Providence thier music play list it’s awesome 👏🏻👏🏻. All dishes were excellent, specially the sashimi and the black cod 😍
    

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