Proxi
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- Innovative
- Good for special occasions
- Great for creative cocktails
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesGlobal, International, Tapas / Small Plates, International
- Hours of OperationHappy Hour Mon–Fri 16:00–18:30 Bar Mon–Thu 16:00–22:00 Fri, Sat 16:00–23:00 Dinner Mon–Thu 17:00–21:00 Fri, Sat 17:00–22:00
- Phone number(312) 466-1950
- Website
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefAndrew Zimmerman
- Private party facilitiesLocated in the West Loop, Proxi serves Modern American Cuisine, cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking.
- Award-winning
- MICHELIN Bib Gourmand 2022
- AreaWest Loop
- Cross StreetJefferson Street
- Parking detailsMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Experiences
New Year's Eve at Proxi
US$110.00 per person
31 Dec 2024 onlyRing in the new year at Proxi with a special four-course menu showcasing Chef Andrew Zimmerman's modern American cuisine! Guests will enjoy family-style first and second courses, followed by a selection of entrees, and finally shared desserts created by Pastry Chef Erin Kobler. For full menu details please visit the link on our website at proxichicago.com. An optional $59 wine pairing will be available. Please note that although a credit card is required to secure your reservation, payment will be collected at the restaurant. You will not be charged upon completing your reservation. Reservations available from 5-10:30PMChef’s Menu at the Chef’s Counter
US$85.00 per person
Multiple dates availableEnjoy seating at our Chef’s Counter in front of our open kitchen for A Night in Bangkok: a shared-style menu. Experience the vibrant flavors of Central Thailand. This tasting menu curated by Chef Andrew Zimmerman offers a refined journey through Bangkok's dynamic culinary culture, highlighting the region's bold and balanced flavors. Menu is three courses with an optional $45 wine pairing. Please visit our website for the most current menu.Pre-Theater at PROXI
US$65.00 per person
Multiple dates availableCome experience an abridged version of Chef Andrew Zimmerman's popular Chef's Menu before enjoying a night at the theater! In collaboration with Chicago's vibrant theater community, we bring you the best way to enjoy Proxi in a shorter format to allow for a quick dinner before a show. The menu features a first course of sharables for the table, followed by a choice entree course, and family style dessert, all highlighting our kitchen team's globe-trotting, award-winning style. Available Monday through Saturday, from 5:00 PM to 6:00 PM. Please allow approximately 90 minutes for your pre-theater experience.
What 2,397 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Review summary
- J
Josh
Minneapolis
4 reviews
5.04 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
VIPChicago
1 review
5.01 review
Dined on 13 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- W
Will
VIPSalt Lake City
3 reviews
5.03 reviews
Dined on 12 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- Y
Yujie
VIPChicago
3 reviews
4.03 reviews
Dined on 12 December 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- S
Stuart
Chicago
41 reviews
5.041 reviews
Dined on 10 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- C
Cameron
VIPNew York City
9 reviews
2.09 reviews
Dined on 8 December 2024
- Overall 2
- Food 4
- Service 1
- Ambience 3
1 person found this helpful
- G
Gordana
Chicago
6 reviews
5.06 reviews
Dined on 8 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Mike
Chicago
1 review
2.01 review
Dined on 8 December 2024
- Overall 2
- Food 3
- Service 2
- Ambience 4
1 person found this helpful
- D
Dave
Chicago
5 reviews
5.05 reviews
Dined on 8 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
- F
Faye
Chicago
3 reviews
5.03 reviews
Dined on 8 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
You can order delivery directly from Proxi using the Order Online button.
Proxi is rated 4.7 stars by 2397 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
565 W Randolph St, Chicago, IL 60661
Dining areas
Additional information
- Award-winning
- MICHELIN Bib Gourmand 2022
- Cross StreetJefferson Street
- AreaWest Loop
- Hours of OperationHappy Hour Mon–Fri 16:00–18:30 Bar Mon–Thu 16:00–22:00 Fri, Sat 16:00–23:00 Dinner Mon–Thu 17:00–21:00 Fri, Sat 17:00–22:00
- Price$31 to $50
- CuisinesGlobal, International, Tapas / Small Plates, International
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Executive ChefAndrew Zimmerman
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
- Website
- Phone number(312) 466-1950
- Private party facilitiesLocated in the West Loop, Proxi serves Modern American Cuisine, cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking.