Pueblo - Modern Spanish Tapas

Name: Pueblo - Modern Spanish Tapas
Address: 3321 Hyland Avenue Suite D, Costa Mesa, CA, United States, 92626
Telephone: (714) 340-5775
Price range: $30 and under
Rating: 4.6

4.6

49 Reviews

$30 and under

Tapas / Small Plates

Innovative
Romantic
Neighbourhood gem

So many of our lasting memories revolve around beautiful meals shared with wonderful individuals. We created Pueblo from the belief that food brings people together, from strangers to the dearest of friends.

Our cuisine aims for sophistication in taste and techniques yet approachability in style and value – consistently fresh elements and simple, delicious flavors always stand the test of time. The vibrant Spanish cuisine indeed offers us a great canvas on which to feature a variety of shareable dishes showcasing the best ingredients possible.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Tapas / Small Plates, Spanish, Mediterranean
Hours of Operation
Thu 17:00–22:00 Fri, Sat 17:00–22:30 Sun 17:00–21:30 Brunch Sat, Sun 11:00–15:00 Lunch Mon–Fri 11:30–15:00 Happy Hour Fri–Sun 15:00–17:00 Dinner Mon, Wed 17:00–21:00
Phone number
(714) 340-5775
Website
http://www.pueblotapas.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual

Location
3321 Hyland Avenue, Suite D, Costa Mesa, CA 92626
Area
Santa Ana
Parking details
Ample self-parking lot at SoCo (South Coast Collection)
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wine

RemolachaUS$12.00
beets, spring greens, local berry, drunken goat cheese, pecan
SalmonUS$15.00
smoked salmon, arugula, capers, brioche, tarragon vin
EspinacaUS$12.00
baby spinach, spiced almonds, green olive, sunny side egg
CesarUS$17.00
grilled steak, charred romaine, roast garlic, carrots, fennel
ColiflorUS$12.00
roasted cauliflower salad, parsnips, capers, almonds
AtunUS$17.00
seared ahi tuna, olive tapenade, marcona, mojo verde

Bocadillos (Sandwiches)

Served with greens in vinaigrette. Substitute papitas bravas $3

SetasUS$12.00
portobello & trumpet mushrooms, manchego, sauteed onion
AlbondigasUS$13.00
lamb meatballs, marinated manchego, sofrito, yogurt-mint
Queso e HigoUS$11.00
grilled Spanish cheeses, charred fig, black truffle oil
EspanolaUS$13.00
jamon serrano, lamb belly, romaine, piquillo vinaigrette
PolloUS$13.00
crispy chicken, fennel, seasonal chutney, kale slaw
CalamarUS$12.00
crispy baby squid, lemon, kale, cornichon aioli
PorchettaUS$13.00
smoked pork loin, olive tapenade, manchego, fresno chile

All Day Tapas

MezcladitaUS$6.00
kale, jicama, yellow beans, radish, almond, sherry vin
Papas Con HuevosUS$9.00
crispy potatoes, jamon, bacon marmalade, 142°F egg
Higos Y CorderoUS$9.00
figs, smoked lamb bacon, payoyo cheese, marcona
Queso FundidoUS$9.00
charred goat cheese, black truffle, honey
Croquetas De BacalaoUS$10.00
creamed cod croquettes, potato, manchego, lemon
Ceviche De MariscosUS$12.00
rock shrimp, bay scallops, fresno chile, seasonal citrus
Montadito De CostillaUS$14.00
short rib two ways, mustard seed, toast

Boards

served with house accompaniments

Foie Gras, Hudson ValleyUS$23.00
traditional foie gras torchon, chutney, brioche
Jamon Iberico, FerminUS$24.00
acorn-fed Pata Negra, 24 month, Spain

Queso - Spanish cheeses

$5 each selection

Tetilla, Cow, Galicia
Murcia Al Vino, Drunken Goat, Murcia
Picon Blue, Cow & Sheep, Asturias
Manchego, Sheep, La Mancha
Mahon, Cow, Minorca

Charcuteria - House meats

$5 each selection

Jamon Serrano, 18 Month, Spain
Boquerones, Marinated White Anchovy
Cordero, Smoked Lamb Belly
Head Cheese, Pork Terrine
Chorizo, House Made Sausage

What 49 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.6Service
4.4Ambience
4.2Value

Noise • Moderate

49 Reviews

a
ashes
Hawaii
2 reviews
5.0
2 reviews
Dined on 7 May 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
great menu - reminded us of our time in Spain - wonderful tapas
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OT
OpenTable Diner
Orange County
2 reviews
vip
4.0
2 reviews
Dined on 18 April 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Excellent service. Food either ok or excellent...varied from dish to dish. Homemade ice creams were a homerun.
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r
rosed
Orange County
1 review
5.0
1 review
Dined on 15 April 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Been coming to this place for forever . Never disappointed! Love it here . I recommend making reservations since it’s a small place.
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RA
RASHLM
Los Angeles
14 reviews
vip
5.0
14 reviews
Dined on 7 April 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place in the middle of SOCO for lunch - the selection of creative tapas make for a wonderful meal shared with friends. I've been there before, so the Queso Fundido is a MUST, and then the bunch shrimp and egg on polenta was extraordinary. The specialty drinks menu with sake-based alcohols very inventive. We will be back again!
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TN
TiffanyN
Los Angeles
1 review
4.0
1 review
Dined on 1 April 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
I've been to Pueblo twice now. The first time was for a friend's birthday dinner and the second time was for brunch on Easter. My first visit was so great that I had to come again. The food is delicious! It's a bit pricey in my opinion for each tapas option, but they do taste yummy. I'd eat here more often if the pricing were a bit lower. The service has been great both times too. The servers are very friendly and attentive. My favorites menu items are the Montadito de Costilla (this short rib dish is so flavorful), the Ceviche de Mariscos, the Queso Fundido (I normally don't like goat cheese, but this queso isn't gamey tasting and it's nice and creamy), the Pato (citrus-brined duck breast), and the goat cheese cake (again I can't believe I like it, but it's actually not gamey and it really is yummy). Both times I sat outside and the heat lamps kept our party comfortable. It'll be a while until I come back, but I would definitely recommend it to friends for special occasions.
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D
Danielle
Las Vegas
9 reviews
4.0
9 reviews
Dined on 30 March 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Had the ceviche appetizer and it was really good. I like to sit outside and this place has a nice outdoor eating patio area that opens on to the shopping area. Service was spot on and food was really good.
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OT
OpenTable Diner
Tahoe
1 review
5.0
1 review
Dined on 29 March 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delightful! Shared small plates always make for a great dining experience with friends and family. A very welcoming atmosphere - the owners are so gracious and the staff are equally amazing. Everything we ordered was divine. Approachable cocktails and a carefully curated wine list with great options at great prices. Cheers to a new go-to for any occasion or just a nice night out! Thank you, Pueblo!
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B
graceB
Orange County
3 reviews
5.0
3 reviews
Dined on 25 March 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service was great! I bit on the pricey side but great for a date with my husband.
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SB
StanB
Orange County
18 reviews
4.0
18 reviews
Dined on 23 March 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Unusual menu attentive service. GREAT smoked salmon salad!
Is this helpful?
OT
OpenTable Diner
Orange County
10 reviews
vip
5.0
10 reviews
Dined on 5 March 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food!
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FAQs

Pueblo - Modern Spanish Tapas is rated 4.6 stars by 49 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Pueblo - Modern Spanish Tapas

3321 Hyland Avenue, Suite D, Costa Mesa, CA 92626

Additional information

Area
Santa Ana
Hours of Operation
Thu 17:00–22:00 Fri, Sat 17:00–22:30 Sun 17:00–21:30 Brunch Sat, Sun 11:00–15:00 Lunch Mon–Fri 11:30–15:00 Happy Hour Fri–Sun 15:00–17:00 Dinner Mon, Wed 17:00–21:00
Price
$30 and under
Cuisines
Tapas / Small Plates, Spanish, Mediterranean
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Ample self-parking lot at SoCo (South Coast Collection)
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wine

Website
http://www.pueblotapas.com/
Phone number
(714) 340-5775

Pueblo - Modern Spanish Tapas

Not available on OpenTable

There’s more to explore

Additional information

Menu Del Dia

Pintxo - Starter

Plato - Entree

Postre O Cafe

Ensaladas (Fresh Salads)

RemolachaUS$12.00

SalmonUS$15.00

EspinacaUS$12.00

CesarUS$17.00

ColiflorUS$12.00

AtunUS$17.00

Bocadillos (Sandwiches)

SetasUS$12.00

AlbondigasUS$13.00

Queso e HigoUS$11.00

EspanolaUS$13.00

PolloUS$13.00

CalamarUS$12.00

PorchettaUS$13.00

All Day Tapas

MezcladitaUS$6.00

Papas Con HuevosUS$9.00

Higos Y CorderoUS$9.00

Queso FundidoUS$9.00

Croquetas De BacalaoUS$10.00

Ceviche De MariscosUS$12.00

Montadito De CostillaUS$14.00

Boards

Foie Gras, Hudson ValleyUS$23.00

Jamon Iberico, FerminUS$24.00

Queso - Spanish cheeses

Tetilla, Cow, Galicia

Murcia Al Vino, Drunken Goat, Murcia

Picon Blue, Cow & Sheep, Asturias

Manchego, Sheep, La Mancha

Mahon, Cow, Minorca

Charcuteria - House meats

Jamon Serrano, 18 Month, Spain

Boquerones, Marinated White Anchovy

Cordero, Smoked Lamb Belly

Head Cheese, Pork Terrine

Chorizo, House Made Sausage

Overall ratings and reviews

FAQs

How is Pueblo - Modern Spanish Tapas restaurant rated?

Is Pueblo - Modern Spanish Tapas currently accepting bookings?

Not available on OpenTable

Additional information