Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Daniel Ovadia
From the OpenTable editors: In a palapa by the sea in Puerto Morelos, chef Daniel Ovadía serves fresh Caribbean fish and seafood, mainly cooked over wood fire. Highlights include octopus in recado negro, wood-fired fish, and short rib with chichilo negro. Enjoy panoramic views from the terrace or the colourful interior while exploring a menu of cocktails, mezcal, wine, and Mexican craft beer. This restaurant combines exceptional flavours with a vibrant atmosphere.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Cancun / Riviera Maya
Neighbourhood gem
Puerto Morelos
Most Booked
Marie
Cancun
1 review
1 review
Dined 4 days ago
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Jane
London
12 reviews
12 reviews
Dined 5 days ago
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Myung
VIPNew York City
8 reviews
8 reviews
Dined on 21 February 2025
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jess
New York City
1 review
1 review
Dined on 21 February 2025
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BillD
Tallahassee
4 reviews
4 reviews
Dined on 18 February 2025
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Francisco
Houston
2 reviews
2 reviews
Dined on 18 February 2025
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John
VIPToronto
38 reviews
38 reviews
Dined on 18 February 2025
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Brian
Chicago
9 reviews
9 reviews
Dined on 17 February 2025
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Nathalia
Cancun
1 review
1 review
Dined on 16 February 2025
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Freyja
Chicago
11 reviews
11 reviews
Dined on 16 February 2025
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Punta Corcho is rated 4.7 stars by 96 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Rafael E. Melgar SM01 M6 L01-01, Puerto Morelos, ROO 77580