Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Daniel Ovadia
2024
From the OpenTable editors: In a palapa by the sea in Puerto Morelos, chef Daniel Ovadía serves fresh Caribbean fish and seafood, mainly cooked over wood fire. Highlights include octopus in recado negro, wood-fired fish, and short rib with chichilo negro. Enjoy panoramic views from the terrace or the colourful interior while exploring a menu of cocktails, mezcal, wine, and Mexican craft beer. This restaurant combines exceptional flavours with a vibrant atmosphere.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Cancun / Riviera Maya
Great for brunch
Cancun / Riviera Maya
Neighbourhood gem
Puerto Morelos
Most Booked
Olga
VIPHouston
7 reviews
7 reviews
Dined 3 days ago
Is this helpful?
Frederic
Cancun
1 review
1 review
Dined 5 days ago
Is this helpful?
phil
VIPChicago
5 reviews
5 reviews
Dined 7 days ago
Is this helpful?
Lorena
Oaxaca
1 review
1 review
Dined on 28 December 2024
Is this helpful?
Julie
VIPNew York City
3 reviews
3 reviews
Dined on 27 December 2024
Is this helpful?
ALLEN
Los Angeles
1 review
1 review
Dined on 25 December 2024
Is this helpful?
Rick
New York City
4 reviews
4 reviews
Dined on 24 December 2024
Is this helpful?
FUNDA
VIPNew York City
6 reviews
6 reviews
Dined on 22 December 2024
Is this helpful?
Patricia
Washington DC
1 review
1 review
Dined on 18 December 2024
Is this helpful?
Kirill
Denver
1 review
1 review
Dined on 16 December 2024
Is this helpful?
Punta Corcho is rated 4.7 stars by 65 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Rafael E. Melgar SM01 M6 L01-01, Puerto Morelos, ROO 77580