Puntamar

Review summary

1. P

   Pauline

   San Diego3 reviews

   2.0

   Dined 6 days ago

   1. Overall 2
   2. Food 4
   3. Service 3
   4. Ambience 1

   This was our 2nd visit. The 1st time we enjoyed the cool relaxed vibe of the palapas and open concept. The hostess was new & sadly wasn’t knowledgeable with the menu items. The mole enchiladas were authentic and tasty but sadly came with no sides. The birria pizza had a great presentation but all I tasted was cinnamon. We mentioned it to the owner, but he didn’t seem fazed. The menu was interesting enough that we decided to return for a birthday dinner with another couple. The owner knew I requested a specific table for our rsvp and texted me back that it was no problem. Unfortunately, we were sat behind the table I had requested for our 6:15pm rsvp It was occupied by 4 men who were only drinking and had been there since 3:30pm. Their drunk vulgar language in Spanish was loud and disgusting. I saw the owner having shots with them & checking in on them constantly. I was hoping he would’ve asked them to either move into the empty bar area or have seated us away from them since he knew they had been drinking for hours. There were many empty tables. While we were talking to the owner about the situation, the group of men were laughing at us. Clearly they were either friends or family of the owner. Sad to see the lack of professionalism and patrons not being appreciated by the owner. We are locals and were hoping to support this new business. On a positive note, the food was good. But that is not enough reason to come back. We felt very unappreciated and were hoping for a wonderful birthday dinner experience.
   

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2. M

   Mary

   San Diego2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Outstanding, friendly service and they've done a nice job with the space. Even though it's sort of indoor/outdoor, it was very toasty and comfortable on a cold night.
   

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3. OT

   OpenTable Diner

   Las Vegas1 review

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was raining and the owner Alejandro manned the floor solo. As he said all food was made from scratch and they don't serve typical Mexican dishes but showcase, authentic Mexican specialties. Since we were starving we ordered Machu Picchu’s ceviche, chicken pozole, gacilian octopus, and branzino and couldn't leave without churros for dessert. It was an amazing experience with Puntamar drinks, food, and service are superb.
   

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4. m

   mike

   New York City2 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was remarkable. Staff, food, and experience were all fantastic.
   

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5. J

   Joshua

   Palm Springs1 review

   2.0

   Dined on 15 February 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   Food was meh. Drinks were meh. Vibe was cool but didn’t work without quality to match. Overall meh.
   

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6. A

   Andrew

   Milwaukee1 review

   5.0

   Dined on 19 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent. Will go back for sure. Owner came and talked to us. Explained the background of the restaurant. Made personal recommendations that were fantastic.
   

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7. M

   Mary

   San Diego2 reviews

   5.0

   Dined on 18 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved this place! It has a chill vibe like you’re on vacation on an island, but the food was fancy and delicious. Definitely would recommend the tuna tataki tostada, amazing. The service was quick without feeling rushed and our server made great recommendations.
   

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8. J

   Julia

   San Diego1 review

   5.0

   Dined on 12 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love coming here. The owner is so hospitable and always seeks to personalize our experience & the food and drinks are always great too!
   

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9. M

   Marianne

   San Diego4 reviews

   5.0

   Dined on 21 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved the wine from Mexico Valley Guadalupe. Great service.
   

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10. M

    Maureen

    San Diego2 reviews

    5.0

    Dined on 6 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Outstanding food and service. Cuisine is Mexico City style which makes it unique for this area. Casual with an owner who really cares about his customers. Highly recommend!
    

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