Relaxed, Modern Fine Dining - Lunch & Dinner
Entrée
House-made wattleseed sourdoughA$4.00
St Helens ‘Lease 65’ oysters, plum, pink peppercorn, shiso
- HalfA$32.00
- DozenA$64.00
Heirloom Tomato, Tongola Farm goats curd dumpling, olive, peppers, lovage, pine nutA$22.00
Citrus cured ocean trout, shellfish bavarois, pickled qukes, rye flatbreadA$26.00
King Island grass fed beef tartare, cornichons, capers, egg, tapiocaA$22.00
Tasmanian Hardy Family octopus, XO sauce, fennel, barbeque glazeA$28.00
Main Course
Today’s White fish, Mbongo Tchobi, peanut, mussel, limeA$48.00
Pan-fried Gnocchi, Bruny Island Cheese Co O.D.O, pumpkin, silver beet, pepitaA$36.00
Scottsdale Pork Jowl, black currant grapes, leek, herb pureeA$42.00
Cressy Lamb, baby sweet corn, capsicum, oliveA$44.00
Seared Yellowfin Tuna, chimichurriA$58.00
Tasmanian Grass-Fed Beef
Eye Fillet
250 grams
Scotch Fillet
300 grams
Porterhouse
350 grams
with condiments & choice of sauce Bordelaise, Peppercorn, BéarnaiseA$68.00
Side Dishes
Heirloom carrots, labneh, honey, pomegranate, dukkahA$17.00
Twice cooked chips, chefs seasoningA$10.00
Broccolini, mandarin, smoked almondA$16.00
Closed Loop Farm salad, hazelnut, orange, honeyA$14.00
Dessert
Crème brûlée of Pyengana Dairy Farm cream A$17.00
Tulendeena Farm Gate Plum baba, crème chantilly, vanilla, ume shuA$26.00
Anvers white chocolate, fig, fennel, basil ice creamA$21.00
Blackcurrant grape & frangipane tart, raspberry curd, Burlington Farm blackberry & tarragon sorbetA$19.00
Tasmanian cheese selection - 3 CheeseA$35.00