PYLOS - San Carlos

Review summary

1. L

   Lylliam

   San Francisco115 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Big Thank you for the great staff that always that makes us feel so special from knowing what to suggest for app, drinks to being so nice and polite to an overall great experience.
   

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2. G

   Gayle VIP

   San Francisco19 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had wonderful service. Our waiter was very helpful
   

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3. B

   Bruna

   San Francisco1 review

   5.0

   Dined on 30 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thank you! My group had a wonderful time and the food was delicious.
   

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4. t

   thanos VIP

   San Francisco4 reviews

   1.0

   Dined on 19 January 2025

   1. Overall 1
   2. Food 2
   3. Service 5
   4. Ambience 2

   Good service but food was mostly bad. The dolmas were ok dips were ok. Fish was overpriced and smell was disgusting because it was not fresh - Mousaka was mostly potatoes without flavor. We would not return and my advice would be to avoid
   

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5. J

   James

   San Francisco32 reviews

   5.0

   Dined on 22 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This Greek restaurant is our "go to" in San Carlos because the food quality is always top notch, the manager and staff are first rate, and the ambiance is low key, quiet and calming. Although the olive tapenade is off the menu, we have nonetheless found it available as a "special order" on the last few occasions we have dined.
   

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6. E

   Erica

   San Francisco133 reviews

   5.0

   Dined on 5 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I can always count on their Lavraki-sea bass-delicious. Also on the orzo pasta side dish served with it. And if you love rice pudding, don’t miss theirs. Excellent!
   

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7. D

   Daniel

   San Francisco130 reviews

   4.0

   Dined on 9 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Dinner was a mixture. My Keftedes Saltsa, three ground lamb and beef meatballs in a tomato sauce topped with yogurt was delicious. The other diners had the Avgolemono soup which they said was quite tasty. My entree, Beef Souvlaki, two skewers of marinated tenderloin, though a bit salty, was indeed tender, very flavorful, and cooked to a medium rare, as requested. The only disappointment was the Moussaka, a baked casserole of roasted eggplant, zucchini, potatoes and béchamel sauce with rice, and thus is a vegetarian version of the classical dish made with ground beef. Fine for vegetarians, but it was not memorable. Wish that they would make the traditional dish. Service was excellent. Corkage is $25.00.
   

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8. OT

   OpenTable Diner

   New York City6 reviews

   5.0

   Dined on 12 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience here! The staff was so friendly, attentive and the food was excellent! I had the salmon and it was cooked beautifully and came with fresh vegetables and delicious rice! The food came out quickly and environment was nice without feeling too formal. Every staff member had a big smile on their face and checked in to see how my meal was. Great spot for a low key date night or if you are craving Mediterranean basics done well!
   

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9. M

   Michael VIP

   San Francisco37 reviews

   5.0

   Dined on 8 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I booked a last minute reservation. The service was great. Our server was very friendly. The food was amazing, from the humus starter to some amazing entrees, including the gyros plate. I have also visited this restaurant for lunch with colleagues and the experience was equally amazing.
   

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10. A

    Arkady

    San Francisco9 reviews

    5.0

    Dined on 19 July 2024

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5

    Food was great as well as most of the service. Pouring wine was unconventional to say at least.
    

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