PYRO

Name: PYRO
Address: 4300 E Camelback Rd suite 125, Phoenix, AZ, United States, 85018
Telephone: (602) 755-0049
Price range: $50 and over
Rating: 4.7

4.7

728 Reviews

$50 and over

Japanese

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2 people

31 Dec 2024

22:30

Booked 43 times today

Great for creative cocktails
Good for special occasions
Hot spot

At Pyro, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our diverse menu walks a fine line between Japanese Izakaya and American Bistro, and our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. A refined yet inviting atmosphere is paralleled with a lush exterior patio, just as an elevated dining experience is matched with an intentionally energetic cocktail bar where the vibe flows through each pour and each beat of music. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at Pyro.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Japanese, American, Bistro
Hours of Operation
Lunch Daily 12:00–15:00 Bar Mon–Thu, Sun 12:00–21:00 Fri, Sat 12:00–23:00 Happy Hour Mon–Fri 13:00–18:30 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–23:00
Phone number
(602) 755-0049
Website
https://www.pyrophx.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
4300 E Camelback Rd suite 125, Phoenix, AZ 85018
Area
Central Phoenix
Cross Street
Located on the first level of The Grove.
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wine

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Offers

Exclusive Look: Pyro’s New Social Hour
Multiple dates available
Sun - 15:00 - 15:45, 16:00 - 18:00,Mon - Fri - 13:00 - 15:00, 15:00 - 18:30,Sat - 15:00 - 15:45, 16:00 - 18:00
Allow us to acquaint you with Pyro’s new Social Hour, available exclusively in our Bar and Lounge area from 1pm to 6:30pm, Monday through Friday. Enjoy a selection of fine wines from around the world at $10 per glass or $40 per bottle, alongside a variety of handpicked House Cocktails for just $12. While you sip and savor, we encourage you to also explore our discounted menu, offering 25% off select Shared Plates, Noodles, and signature Pyro Plates.

Popular dishes

Steak Tartare*US$25.00
ginger condiment, tamari aioli, hearth onion, tallow toast
Tuna Tataki*US$21.00
ponzu, wasabi, toasted garlic oil
Yellowtail Sashimi*US$21.00
orange, serrano, pickled ginger, white shoyu, olive oil, cilantro
Pyro Spicy Tuna*US$23.00
tuna tartare, hearth hot sauce, avocado, shiso, crispy onion, nori potato chip
GyozaUS$17.00
minced steak, chili soy glaze, crispy leeks
Hearth BeetsUS$14.00
whipped tofu, verjus shallot, persimmon jam, quinoa crunch, mizuna

Skewers (3pcs)

Served with yuzu-togarashi aioli, ponzu glaze, house pickles. Add an additional skewer $6

Chicken ThighUS$13.00
yuzu kosho
Pork BellyUS$16.00
negi
Short RibUS$21.00
wasabi, lime
Tsukune MeatballsUS$16.00
pickled ginger, negi

Hand Rolls (2pcs)

Spicy Salmon*US$16.00
cucumber, quinoa crunch
Negi Yellowtail*US$19.00
negi, crispy garlic
Tuna*US$20.00
ponzu, avocado, cucumber
Uni*US$28.00
smoked trout roe, shiso, fleur de sel

Noodles

Crab PastaUS$27.00
lemon juice, crème fraîche, chive, smoked chili
Yaki SobaUS$17.00
shiitake, carrot, red pepper, cashew, jalapeño, tamari
Chili GarlicUS$17.00
tonkotsu broth, chili crunch, negi

Caviar*

Osetra SturgeonUS$130.00
japanese egg salad, nori crème fraîche, chive, potato rösti

Salads

add chicken skewer $10, salmon* $12

Shaved GreensUS$16.00
tamari-lime vinaigrette, togarashi, cucumber, carrot, herbs, curried cashew
Pyro Caesar*US$19.00
parmesan, nori, crunchy bits, miso caesar dressing
Asian Pear & Mixed GreensUS$17.00
blue cheese, candied pecans, herbs, persimmon vinaigrette

Hearth

At PYRO we believe that cooking with live fire allows us to create unique and compelling flavors. We manipulate fire to roast, sear, grill, and smoke to enhance natural flavors of ingredients. Our signature bone in ribeye is dry aged 40 days in house

Filet Mignon*US$69.00
jus, roasted mushrooms
- 8ozUS$69.00
Roasted ChickenUS$34.00
carrot-ginger purée, radish, pea tendril
40 Day Dry Aged Bone in Ribeye*US$5.50
pyro jus
- For TwoUS$5.50
Lamb Rack*US$67.00
sunchoke chip, shiso gremolata, black garlic jus
Bone in NY Strip*US$79.00
yuzu-shiso béarnaise
- 20ozUS$79.00
Whole BranzinoUS$57.00
pickled ginger, radish & herb salad, lemon-chili vinaigrette

Pyro Plates

Pyro Cheeseburger*US$24.00
yuzu pickles, shaved onion, burger sauce, pyro fries, chili aioli
Sashimi Rice Bowl*US$26.00
cucumber, negi, avocado, seaweed salad, assorted sashimi, ponzu, sticky rice, chili aioli
Miso Salmon*US$37.00
charred leeks, togarashi, yuzu beurre blanc, fresno, garlic chip
Seared Bigeye Tuna*US$48.00
togarashi, negi-fresno relish, herb salad, crispy shallot
Scallops*US$55.00
koji risotto, lemon, brown butter, black garlic jus

Sides

Short Rib Fried Rice*US$22.00
kimchi, negi, poached egg, nori kizami
Embered Sweet PotatoUS$15.00
chili crunch, black vinegar gastrique, shiso
Charred Green BeansUS$16.00
bagna càuda, sesame seeds, mitsuba, anchovy vinaigrette
Roasted MushroomsUS$19.00
bacon, shoyu, chive
Crispy Potato PaveUS$17.00
sake parmesan cream, unagi sauce, nori kizami, negi
Gochujang Brussels SproutsUS$16.00
roasted red pepper sauce, hearth onion, bonito, almond, mitsuba

Cocktails

Louis' MartiniUS$16.00
Haku Vodka, Oka Japanese Bermutto, Pomegranate, Pineapple, Yuzu
Sake SpritzUS$16.00
Italicus Rosolio di Bergamotto, Aperol, Junmai Sake, Sparkling Yuzu, Lemon
Calamansi MargaritaUS$18.00
Altos Tequila, Thai Chili + Calamansi Sherbet, Aloe Liqueur, Lime
Lime-Yuzu HighballUS$16.00
Toki Whisky, Lime-Yuzu Soda, Lime, Ice Sphere
Yuzu-Shiso SouthsideUS$18.00
Roku Gin, Cognac Park Mizunara, Juicy Yuzu, Oleo-Saccharum, Mint, Shiso
Smokey MelonUS$18.00
Ilegal Mezcal Joven, Mizu Barley Shochu, Melon Soda, Lemon, Melon Pearls
Tallow Washed Old FashionedUS$22.00
Tallow Washed High West Double Rye, Umeshu, Kokuto, Angostura + Umami Bitters
Matcha EspressoUS$17.00
Tito's Vodka, Cartel Cold Brew, Caffè Borghetti, Frangelico, Matcha Cold Foam

Free Spirited

Na NY SourUS$14.00
Non-Alcoholic Whiskey, Lemon Juice, Mulled Grape Float
Spiced Peach TeaUS$12.00
Peach, Lemon Juice, Thai-Chili Honey, Black Tea Ice Cube
Blue LycheeUS$14.00
Noughty Non-Alcoholic Sparkling Blanc de Blanc, Lychee, Curacao, Lemon

Beer

Hitachino Nest White Ale, Kiuchi BreweryUS$12.00
Hitachino Nest Dai Dai IPA, Kiuchi BreweryUS$12.00
Hitachino Nest Yuzu Lager, Kiuchi BreweryUS$12.00
Kirin Ichiban Japanese LagerUS$9.00
Michelob UltraUS$9.00
Athletic Brewing Run Wild NA IPAUS$9.00
Ohso Brite LagerUS$9.00

Wines by the Glass

White

Pinot Grigio / Giuseppe & Luigi / Friuli, ItalyUS$13.00
Chardonnay / Devil's Corner / Tasmania, AustraliaUS$15.00
Sauvignon Blanc / Jules Taylor / Marlborough, New ZealandUS$15.00
Chenin Blanc / Vincent Carême 'Spring' Vouvray Sec / Vouvray, FranceUS$16.00
Sauvignon Blanc / Viña Marty 'Goutte d'Argent' / Aconcagua, ChileUS$17.00
Pecorino / Illuminati / Abruzzo, ItalyUS$17.00
Riesling / Willems Willems Kabinett Feinherb / Mosel, GermanyUS$18.00
Carricante / Cantine Patria Etna Bianco / Sicily, ItalyUS$20.00
Chardonnay / Hartford Court / Sonoma, CaliforniaUS$20.00

Orange/Rosé

Carignan / Lioco / Rosé / Mendocino, CaliforniaUS$17.00
Pinot Grigio / Venica y Venica 'Jesera' / Collio, ItalyUS$18.00

Bubbles

Prosecco / Adami 'Garbèl' / Treviso, ItalyUS$15.00
NV Brut / Keush 'Origins' / Vayots Dzor, ArmeniaUS$17.00
Champagne / Nicolas Feuillatte / Champagne, FranceUS$30.00

Red

Malbec / Andeluna Cellars / Mendoza, ArgentinaUS$14.00
Cabernet Sauvignon / Loscano Grand Reserve / Mendoza, ArgentinaUS$15.00
Pinot Noir / J. de Villebois / Loire Valley, FranceUS$17.00
Tempranillo / Bodegas Numanthia 'Termes' / Toro, SpainUS$18.00
Areni / NOA / Vayots Dzor, ArmeniaUS$19.00
Sangiovese / Villa Calcinaia Chianti Classico / Tuscany, ItalyUS$21.00
Pinot Noir / Failla / Sonoma Coast, CaliforniaUS$22.00
Cabernet Sauvignon / Gehricke 'Knights Valley' / Sonoma, CaliforniaUS$24.00
Nebbiolo / Figli Luigi Oddero 'Convento' Barolo / Piedmont, ItalyUS$29.00

Alcohol Free

NA Brut / Noughty Non-Alc Sparkling Blanc de Blanc / SpainUS$14.00

Sake

Soto JunmaiUS$12.00
crisp, notes of cucumber & melon
- Can (180ml)US$12.00
- Bottle (720ml)US$48.00
Manotsuru 'Demon Slayer' Tokubetsu HonjozoUS$24.00
dry, light spice & a hint of fruit
- Bottle (300ml)US$24.00
Manotsuru 'Countless Visions' Nigori Junmai GinjoUS$24.00
cloudy & rich, slightly sweet, tropical
- Bottle (300ml)US$24.00
Mana 1751 'True Vision' Yamahai Tokubetsu Muroka GenshuUS$80.00
aromatic & tangy, notes of green apple
- Bottle (720ml)US$80.00
Shiokawa 'Cowboy' Yamahai Junmai Ginjo GenshuUS$80.00
bold, smoky, with a hint of caramel
- Bottle (720ml)US$80.00
Arizona Sake Junmai Ginjo NamaUS$120.00
fresh & zippy, notes of fruit
- Bottle (740ml)US$120.00
Manotsuru 'Maho' DaiginjoUS$220.00
velvety with delicate melon & anise vibes
- Bottle (720ml)US$220.00
Imayo Tsukasa 'Koi' Junmai Daiginjo GenshuUS$240.00
lush with exotic florals, cocoa & tropical fruit
- Bottle (720ml)US$240.00

What 728 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.8Ambience
4.3Value

Noise • Moderate

Loved For

Phoenix / Arizona
Japanese
Phoenix
Best Ambience
Phoenix
Most Booked

Review summary

AI-generated from verified diner reviews

PYRO offers an exceptional dining experience with "amazing food" and "outstanding service." The ambiance is both "beautiful" and "fun," making it perfect for any occasion. Known for its creative menu, it caters to diverse tastes, including plant-based options. While it can be noisy and pricey, PYRO remains a "must-visit" spot in Phoenix.

728 Reviews

N
Nelson
VIP
Phoenix
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
They must have been overwhelmed with the crowd they had. Entrees came out at all different times which made for an awkward business dinner.
PYROResponded 1 day ago
Nelson, Thank you for coming in and for the review. I'm very sorry to hear that your experience wasn't the best. The entrees all coming out at different times is hardly conducive to a nice business dinner. We certainly apologize. If you'd like to touch base, my email is, ryan@FRG.rest Kind regards, Ryan Mitchell
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c
carly
VIP
Indiana
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 5
Cool vibe and super friendly staff!! Emily and bartender Chris were both amazing. The food was good, however, it took forever to come out. And the last items brought were cold. If you do go, be prepared to wait—we sat at 7:45 and weren’t finished until 10.
PYROResponded 1 day ago
Thanks so much, Carly!
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Z
Zach
Charlotte
2 reviews
3.0
2 reviews
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Wait time for food was inexcusable. Server was apologetic but poor execution for a high end restaurant
PYROResponded 1 day ago
Zach, I'm terribly sorry to hear this. If you'd care to email me, I'd love to hear details. Our guests feedback is important to us and we listen. My email is, ryan@FRG.rest Kind regards, Ryan Mitchell
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Y
Yana
Phoenix
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience! Highly recommended. We had a large party and probably tried everything on the menu. Our server Emily was outstanding.
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P
Patter
Salt Lake City
91 reviews
5.0
91 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
The food was excellent, as was our server. She provided great pairing recommendations. We thought it was too loud and made conversation amongst the 6 of us difficult. And we were disappointed in the inability to open our wine bottles.We were told by our server that it was an AZ, only to research it to find out the restaurant has the option to allow customer wine to be opened.
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D
Darla
VIP
San Diego
29 reviews
4.0
29 reviews
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The food and the service were outstanding. My only knock is that we were sat in the bar area and the door to the outside seating area was left open for servers to get in and out and it made for a cold evening. Had I not brought a coat I would have insisted on moving to a different table. Our waitress and the food made up for the shortcoming of sitting in the bar.
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V
Veronica
VIP
Los Angeles
31 reviews
5.0
31 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every dish is beyond amazing and you will not be disappointed! We loved the uniquely crafted and delicious food that was made with the most high quality of ingredients. We look forward to going back in the near future. The Ube Panna Cotta is a must have, it’s insanely good!
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B
Bashar
Phoenix
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff were very helpful, food was excellent, great flavors and presentation , drinks were well crafted and tasty, the server was friendly, educated about the food and the drinks, we had a great experience
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k
ken
VIP
San Francisco
13 reviews
5.0
13 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sara was a great server. and bartender :) the yellowtail sashimi was so good we ordered it twice.
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J
Jennifer
Phoenix
2 reviews
5.0
2 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I've been wanting to try Pyro for awhile. From the photos and Reels, I've seen it looked beautiful inside and outside on the patio, and seeing it in person, it did not disappoint. I was worried about parking since they said street parking available, and usually that's limited but there's a parking garage diagonal from it which made it really easy. The service is on point. Never rushed. Always courteous. My friend called the restaurant beforehand to tell them it was my birthday two weeks ago and they still honored and celebrated it by offering a complimentary dessert, the Ube panna cotta. I recently developed an allergy to mango so instead of the mango lassi, they substituted one of their homemade ice creams that still complemented the dessert well! We sampled and shared several menu items. We started with the steak tartare served with little cuts of bread and the Hearth beets. One was a hearty appetizer while the other a light airy treat. Both were delicious! At the very beginning of the meal, the staff told us that anything off of the Hearth menu would take awhile so they wanted to put that order in from the start. From reading other reviews, people had complained of food taking too long, but if they tell you beforehand like they told us, I don't see the problem. It gave us more time to enjoy each other's company and drinks, hehe. The wait was worthwhile! The New York bone in strip was cooked to perfection. Loved the salty chunks and seasoning on top and the unique Asian twist of Bernaise sauce along with the "meat juices" served with the steak married a bunch of complimenting flavors. The whole Branzino wasn't as big as we expected, but it packed a lot of flavor in its white tender meat. We really enjoyed that but glad we ordered other food to add to the balance. The crab noodles surprisingly was one of my favorite dishes. I do love crab so much, but it was just the right amount of pasta mixed in, buttery, rich and tasty! The short rib fried rice was a treat!
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FAQs

PYRO is rated 4.7 stars by 728 OpenTable diners.

PYRO does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.