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PYRO, Sherwood Park, AB

PYRO

4.5
4.5
430 Reviews
CAN$31 to CAN$50
Grill

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2 people
19:00
Booked 22 times today
Experiences are available.
  • Neighbourhood gem
  • Good for special occasions
  • Good for groups
Fire. Food. Friends.
Canada’s largest, indoor custom-built wood-fired grill, where quality ingredients are smoked, torched, or cooked over open coals.

PYRO is where warm hospitality meets fiery food, curated craft beer and signature cocktails! Our menu is filled with grilled primals, roasted seasonal vegetables, & wood-fired pizzas! Everything at PYRO has been kissed by smoke and cooked over embers to transform quality ingredients
into amazing tasting food!

Dining areas

Additional information

  • Location
    340 Baseline Rd, Sherwood Park, AB T8H 2N4
  • Phone number
    (780) 577-9675
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Grill, Global, International, Canadian
  • Hours of Operation
    Mon, Tue 11:30–23:00 Wed, Thu 11:30–00:00 Fri 11:30–01:00 Sat 10:30–01:00 Sun 10:30–23:00
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Paul Moran

Experiences

  • Global Grill Series: Brazil

    CA$60.00 per person

    Prepaid

    26 Mar 2025 only
    PYRO’s next Global Grill Series stop is BRAZIL, with a special menu curated by Gourmet Meals chef Fabricio Daros. This FAMILY STYLE-SERVED menu will showcase the finest ingredients, simply seasoned to allow their natural flavours to shine through. A TRIO OF APPETIZERS Bananinha Melt-in-your-mouth AAA Alberta Beef rib fingers, grilled to perfection in a traditional churrasco style, creating a golden, garlic-infused crust Brazilian Sausage Crafted in-house by the L’OCA butchers, this pork sausage captures the boldness of Brazilian cooking, delivering a rich flavour with bursts of aromatic herbs and spices Creamy Garlic Bread A shareable steakhouse favourite: a L’OCA baguette generously slathered in a creamy, garlicky butter, then charred over charcoal until golden and crispy, and ready to be pulled apart and enjoyed MAIN S Dry-Aged Picanha A Brazilian steakhouse staple, this AAA Alberta Beef top sirloin features a thick cap of fat that renders during cooking, infusing the lean meat with intense flavour and juicy tenderness Farofa The quintessential Brazilian side dish, made from toasted cassava flour, provides a delightful crunch and a hint of nuttiness to the meal Vinagrete A fresh salad of finely diced tomatoes, onions, and red bell peppers, dressed with a simple yet flavourful dressing, offering a tangy and refreshing contrast to the grilled meat Batatonese A creamy potato salad, just like grandma used to make. House made mayonnaise blended perfectly with tender potatoes, carrots, peas, and fresh herbs DESSERT Cartola Sweet, caramelized plantains layered with creamy queijo manteiga (butter cheese), and topped with a generous sprinkle of sugar and cinnamon
    Global Grill Series: Brazil photo

  • St Patrick's Day

    17 Mar 2025 only
    CRISPY BBQ / HOT WINGS $15 L’OCA CHIPS $5 ENTREES STEAK FRITES $25 ALL PIZZAS $2 OFF FEAST BRISKET, WINGS, FRIES, MAC & CHEESE, SAUSAGE AND COLESLAW. $40/Person SMALL L’OCA LAGER $5 LARGE L’OCAL LAGER $8 BEER PITCHER OF L’OCA LAGER (2L) $27 JAGER OR JAMESON SHOTS | 1 OZ $5 WINE (7 OZ / 9 OZ) $8/$12 - Mezzacorona Pinto Grigio - Zorzal Terroir Unico Malbec - Le Bijou De Sophie Valrose - Villa Marchesi Prosecco SANGRIA RED OR WHITE, MIMOSA $8

Private dining

Menu

View menu on restaurant's website

What 430 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.5Ambience
  • 4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
PYRO impresses with a vibrant atmosphere, diverse menu, and attentive service. Guests rave about the "excellent" service and "amazing" pizzas. While prices are on the higher side, the quality of food, such as the "phenomenal" steak and "outstanding" chicken burger, justifies the cost. Perfect for both casual and special occasions.

430 Reviews

  1. OpenTable Diner

    Edmonton2 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Matt and the waitress were very good! Solved a little problem with over the top service! Definitely a great time!

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  2. Shari

    Las Vegas6 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Only tried a few things here but the Thai salad and the green goddess salad were amazing, And the Thai wings, yum Not like the run of the mill food, but so much better. My DH always has the burger and can't get enough. I steal a fry here and there and they are just as good steaming hot or stone cold which is not normal! We are going to try to come to this restaurant as much as we can until we try everything!

    Is this helpful?

  3. OpenTable Diner

    Edmonton1 review

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Was not expecting the hockey game to be broadcast. Venue was selected as a more formal and romantic dinner venue. That said, our food and service were very good.

    Is this helpful?

  4. Lynne

    Edmonton26 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful food and service. Limited menu, would like to see chicken or fish dishes. Pricing comparable to restaurants of this calibre . Excellent customer service.

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  5. Fiona

    Edmonton8 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and food! Priced right! Will be back again soon

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  6. Debra

    Edmonton3 reviews

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 2
    Our first time at Pyro. Overall would recommend however the infant next to us was out of sorts resulting in disruptions. We indicated that we were celebrating a birthday but that was not acknowledged. Our server and food were excellent.

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  7. Diane

    Edmonton8 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    The service was amazing as always! A great place for lunch

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  8. Ashton

    Edmonton2 reviews

    5.0

    Dined on 5 March 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Superb experience. Atmosphere is nice, the overall location is beautiful and the food was exceptional. Highly recommend.

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  9. Robbie

    Vancouver5 reviews

    5.0

    Dined on 4 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Finest steak I’ve eaten out in decades! Rivals any Montreal/New York steak! Their cowboy butter is to DIE for
    PYROResponded 3 days ago
    Wow Robbie, that's awesome to hear that you had a phenomenal steak! The cowboy butter is also a must have! We look forward to seeing you again soon! Warm regards, Sarah

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  10. OpenTable Diner

    Edmonton1 review

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Took my girl here for date night. Absolutely loved it and will be back again for sure
    PYROResponded 3 days ago
    Awesome! We look forward to your next visit with us, at Pyro! Warm regards, Sarah

    Is this helpful?

FAQs

PYRO is rated 4.5 stars by 430 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 22 times today
Experiences are available.
Google Map for PYRO

340 Baseline Rd, Sherwood Park, AB T8H 2N4

Dining areas

Additional information

  • Phone number
    (780) 577-9675
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Grill, Global, International, Canadian
  • Hours of Operation
    Mon, Tue 11:30–23:00 Wed, Thu 11:30–00:00 Fri 11:30–01:00 Sat 10:30–01:00 Sun 10:30–23:00
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Paul Moran
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