Queen Omakase

This Miami Art Week, Queen Omakase will present an exclusive, multi-sensory dining experience: the “4 Hands Omakase Collaboration.” For three nights only—December 5th, 6th, and 7th, guests are invited to Queen’s intimate omakase hideaway, where Michelin-starred Chef Freddy Money—Culinary Director of Atlas in Atlanta, GA—will join forces with Queen’s own Chef Max Kamakura to present an artful, multi-course tasting journey that transcends traditional omakase. With two seatings each night at 6:30 PM & 9:30 PM, tickets are priced at $395 per person. This collaboration pairs two culinary masters, blending global flavors, techniques, and rare ingredients. The three-night event merges cuisine and art, capturing the spirit of Art Basel.

Join us for an Omakase Cooking Class at Queen Miami Beach! Inspired by our chef’s decade in Miami and the city’s booming Japanese gastronomy scene, these classes are crafted to teach you sushi-making skills and enhance your appreciation for this exquisite cuisine. In our elegant Omakase Room, guests will enjoy sushi-making in a lively happy-hour atmosphere. Chef Kamakura will greet you, share his culinary journey, and guide you through the class, all while you enjoy champagne. Our menu is designed for easy home replication. In the class, you'll prepare six sushi rolls, including traditional makis, and master key techniques like rice handling, and blending professional skills with family traditions.

Queen Omakase represents the pinnacle of Japanese fine dining with a 14-course menu designed to deliver an extraordinary culinary experience. Under the guidance of esteemed Chef Kamakura, guests embark on a transcendent gastronomic journey that blends traditional Japanese artistry with modern innovation. Featuring the freshest seasonal ingredients, our ever-evolving tasting menu is presented in an intimate setting with sophisticated décor, showcasing the meticulous craftsmanship behind each dish. While we aim to offer an exceptional experience, please note that accommodating all dietary preferences may be challenging due to our focus on raw fish and shellfish. Service charges, additional omakase offerings, and beverages are not included.