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Rabbit, London, Chelsea

Rabbit

No reviews
£25 and under
British

Make a booking

2 people
19:00
Experiences are available.
Rabbit is on the iconic Kings Road, Chelsea. It is a farm-to-fork neighbourhood restaurant focusing on
sustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famous
London Street. Rabbit offers a modern British sharing style menu with knowledgeable, attentive service and an
electric atmosphere.
Their seasonally changing menu celebrates local and wild produce with zero-waste cookery and
sustainability at the forefront of everything they serve. The team use wild, foraged, and locally
grown ingredients, and pour award-winning English Wines from their family-run vineyard in West
Sussex, Nutbourne.

Additional information

  • Dining style
    Casual Dining
  • Price
    £25 and under
  • Cuisines
    British
  • Hours of Operation
    Lunch Tue–Sat 12:00–15:00 Sun 12:00–20:00 Dinner Mon–Sat 17:00–22:00
  • Phone number
    020 3750 0172
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Oliver Gladwin

Experiences

  • Farm to Fork Lunch Menu

    £22.00 per person

    Multiple dates available
    Escape the routine of desk lunches and treat yourself to our Farm-to-Fork Menu. Explore the array of seasonal dishes, enjoying your short lunch break with a delicious experience. 2 Courses £22 / 3 Courses £25 Served weekdays Sample Menu West London Burrata, Red Onion, Hazelnut, Rocket OR Sussex Chorizo, Labneh, Crispbread ___ Handmade Potato Gnocchi, Goat Cheese, Wild Mushroom OR Confit Celeriac, Red Kale, Mustard Seeds, Onion Jam, Spicy Foam ___ White Chocolate & Pear Cheesecake, Brownie Crumble
    Farm to Fork Lunch Menu photo

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Experiences are available.
Google Map for Rabbit

172 Kings Road, London, Chelsea SW3 4UP

Additional information

  • Area
    Chelsea
  • Hours of Operation
    Lunch Tue–Sat 12:00–15:00 Sun 12:00–20:00 Dinner Mon–Sat 17:00–22:00
  • Price
    £25 and under
  • Cuisines
    British
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Oliver Gladwin
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Vegan, Wine
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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