Raccolto

Name: Raccolto
Address: 4147 California Ave SW, Seattle, WA, United States, 98116-4191
Telephone: (206) 397-3775
Price range: $30 and under
Rating: 4.7

4.7

1272 Reviews

$30 and under

Italian

Make a booking

2 people

30 Nov 2024

19:00

Booked 11 times today

Charming
Good for special occasions
Great for creative cocktails

Chef Brian Clevenger's second restaurant, located in the Junction in West Seattle, on California Ave just north of Genesee. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafood

IMPORTANT NOTICE: Reservations for Raccolto have been put on hold through the week of August 14th. Due to a critical plumbing incident Raccolto will be closed for reservations until 8/14 to address remodeling and repair issues stemming from the incident. If you have any questions or concerns feel free to email David English at David@generalharvestseattle.com. We promise to resolve these issues as quickly as possible to get back to what we do best, taking care of our loyal guests. Thank you for your support and understanding during this unfortunate timed closure. Please visit our website at www.generalharvestseattle.com to browse our other fine restaurants to recieve the same great food and service in the mean time.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian, Regional American (Northwest), Seafood
Hours of Operation
Dinner Daily 17:00–22:00
Phone number
(206) 397-3775
Website
http://www.raccoltoseattle.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Brian Clevenger

Location
4147 California Ave SW, Seattle, WA 98116-4191
Area
West Seattle/Alki
Cross Street
SW Genesee St
Parking details
Street Parking
Additional
Chef's Table, Full Bar, Takeaway, Wine

Popular dishes

Oysters*
champagne mignonette
G.H FocacciaUS$14.00
rotating spreads
Beef TartareUS$16.00
champagne vinaigrette, shallot, chive, crostini
Ahi Tuna CrudoUS$17.00
citrus, coriander, avocado purée
BurrataUS$18.00
pear, prosciutto, balsamic reduction, crostini
Red BeetsUS$15.00
arugula, goat cheese, pecans, citrus, mustard seed, cranberry vin.
Green SaladUS$13.00
buttermilk, bleu cheese, sieved egg
Roasted Heirloom CarrotsUS$15.00
créme fraiche, pepita pesto
Brussels SproutsUS$14.00
honey, sumac, toasted hazelnuts, white balsamic

House Made Pasta

CavatelliUS$25.00
plugra butter, black pepper, parmesan
StrozzapretiUS$28.00
lamb bolognese, mint, mascarpone
Campanelli Pesto RossoUS$28.00
braised rabbit, sun dried tomato pesto, pine nuts
Tonnarelli Ai FunghiUS$26.00
wild mushroom blend, black truffle, cream
RigatoniUS$26.00
guanciale, tomato, red onion, chili flakes

Protein

Pork Osso BuccoUS$40.00
squash purée, almond biscotti breadcrumbs
ScallopsUS$45.00
charred cabbage, sweet onion, pine nuts, sultana
NY Steak*US$60.00
roasted baby potatoes, red wine demi, green peppercorn

Chef's Choice Tasting Menu*

4 Courses to share - starters, pasta, protein, dessertUS$79.00
(priced per person)
Wine PairingUS$40.00
Three wine tastings, and a dessert Aperitif/Amaro

What 1,272 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Raccolto delights diners with "excellent, high quality food" and a "fantastic" atmosphere. The chef's tasting menu receives rave reviews, showcasing fresh, creative dishes. Guests appreciate the "professional" service and the delicious homemade pastas. Some mention noise levels and unexpected menu changes, but many deem Raccolto a "must go" destination.

1,272 Reviews

M
Margot
Seattle
5 reviews
5.0
5 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
It’s always a nice place to go when you want delicious comfort food at a place where the noise level is low enough that you can have a good conversation.
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T
Theresel
Seattle
5 reviews
3.0
5 reviews
Dined on 18 November 2024
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 3
It took over an hour to get our entrees when it wasn’t crowded. The noise level is distracting. The wait service was excellent as was the food.
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K
Karina
Raleigh
11 reviews
vip
5.0
11 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The pastas are always homemade and delicious! Great service and ambiance. Highly recommend.
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J
Joey
Seattle
12 reviews
4.0
12 reviews
Dined on 11 November 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Our wait staff (sorry we forgot his name!) was so lovely.
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D
Doug
Seattle
1 review
vip
5.0
1 review
Dined on 5 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The entire Restaurant Week menu was terrific, and the Tonnarelli mushroom pasta was extraordinary!
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H
Holly
Seattle
18 reviews
5.0
18 reviews
Dined on 4 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The restaurant week menu was a nice representation of their menu and gave us an opportunity to taste the rainbow. The starters were superb and a great diversity to wet the appetite. Perfectly executed. We upgraded to steak and added scallops to the bouillabaisse like dish. Everything was perfectly prepared, executed and presented yet the scallops were a little off. They graciously put some love on the bill in recompense. Nicely done, we will return.
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L
Leah
Seattle
12 reviews
4.0
12 reviews
Dined on 28 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Food was delicious, service was ok. Our server couldn’t answer our questions and the service was slow, it took 1 1/2 hours and we had to pack up our dessert and abruptly leave to be somewhere.
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R
Robert
Seattle
19 reviews
vip
5.0
19 reviews
Dined on 28 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dine here two or three times a year and always enjoy the food. Our last dinner here was during Seattle Restaurant Week. Everything on the menu looked good and we had a hard time deciding what to order. The food was excellent, as usual, and a very good value.
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J
James
Seattle
18 reviews
vip
5.0
18 reviews
Dined on 27 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Jenn is a very professional server as well as the rest of the staff, great menu top quality food one of our favorite restaurants.
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K
Karen
Seattle
2 reviews
4.0
2 reviews
Dined on 17 October 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Food was delicious however we were a little disappointed to find a different menu offering than what was shown on their website. During our meal, there was a long 45 minute wait between us finishing up our salad course before the main course was served. Our wait person told us "food was coming" on her way to serving other tables, but no other explanation.
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FAQs

Raccolto offers takeout which you can order by calling the restaurant at (206) 397-3775.

Raccolto is rated 4.7 stars by 1272 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Nov 2024

19:00

Booked 11 times today

Order delivery or takeout

4147 California Ave SW, Seattle, WA 98116-4191

Additional information

Cross Street
SW Genesee St
Area
West Seattle/Alki
Hours of Operation
Dinner Daily 17:00–22:00
Price
$30 and under
Cuisines
Italian, Regional American (Northwest), Seafood
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Brian Clevenger
Additional
Chef's Table, Full Bar, Takeaway, Wine

Website
http://www.raccoltoseattle.com/
Phone number
(206) 397-3775

Raccolto

Make a booking

Order delivery or takeout

Additional information

Rigatoni

Cavatelli

Green Salad

Starters

Oysters*

G.H FocacciaUS$14.00

Beef TartareUS$16.00

Ahi Tuna CrudoUS$17.00

BurrataUS$18.00

Red BeetsUS$15.00

Green SaladUS$13.00

Roasted Heirloom CarrotsUS$15.00

Brussels SproutsUS$14.00

House Made Pasta

CavatelliUS$25.00

StrozzapretiUS$28.00

Campanelli Pesto RossoUS$28.00

Tonnarelli Ai FunghiUS$26.00

RigatoniUS$26.00

Protein

Pork Osso BuccoUS$40.00

ScallopsUS$45.00

NY Steak*US$60.00

Chef's Choice Tasting Menu*

4 Courses to share - starters, pasta, protein, dessertUS$79.00

Wine PairingUS$40.00

Overall ratings and reviews

Review summary

FAQs

Does Raccolto offer delivery through OpenTable or takeout?

How is Raccolto restaurant rated?

Is Raccolto currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information