Ramsay's Kitchen - Harrah's Las Vegas Hotel and Casino

Review summary

1. OT

   OpenTable Diner

   Orange County1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful experience thank you to our waitress and the amazing staff in the kitchen. The food was delicious!!
   

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2. OT

   OpenTable Diner

   Orange County3 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Left a lot to be desired…expected more for the money.
   

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3. E

   Edina1967 VIP

   Tucson6 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   You expect perfection at a GR restaurant. Nevertheless every restaurant has a down day. The soup and the crab cakes were excellent. The signature Beef Wellington's crust was a bit soggy. But most disappointing was the risotto; the scallops were perfect but the risotto itself was almost custard like - much too rich for either myself or my wife.
   

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4. M

   Melinda

   San Diego2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolute perfection from beginning to end. I don’t have to words to describe how delicious every single bite of our dinner was. Highly recommend. I’ll definitely be back
   

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5. KA

   KevinA

   London1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing. Came for the beef wellington and it exceeded expectations.
   

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6. F

   Foodcritic

   Charlotte2 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Let me start by saying the service was excellent. The ambience was Ok not great. Noise level was a little high. I had the 3 course tasting menu. The Caesar salad was probably the worst I ever had, it was very bland. I took a few bites and gave it to my husband. He loves Caesar salad and he was extremely dissatisfied and thought it had no flavor either. The dressing tasted watery. Another guest and I had the Petite Beef Wellington which was excellent. 3 guests had the short ribs which were also very good. One guest had the scallops and he thought they were OK not great. The toffee pudding was good but in my opinion overly sweet. 3 of us ordered the Spiced pear cocktail. While it had a good taste it was short on alcohol and way over priced($25 each). Overall the meal was good but we would probably go to a different restaurant next time we are in Las Vegas.
   

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7. A

   Aurelia VIP

   Washington DC9 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful Chef’s Table experience. The food was absolutely delicious, and the service was great.
   

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8. S

   Storey

   Greater Boston1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Everything was absolutely amazing. Our waitress and her team was phenomenal and the food was delicious. The only problem we had was the smell coming from the casino. Other than that, Everything was perfect.
   

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9. OT

   OpenTable Diner

   Denver1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good was amazing. Services was prompt and our waiter Dennis was very personable. Dennis made our night very special
   

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10. OT

    OpenTable Diner

    Omaha2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4

    We did the tasting courses and they were very good and good portions. Petite Wellington’s sauce was very rich and a little over powering but the dessert of the sticky toffee pudding was amazing.
    

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