The Beginning
Each starter was crafted on paper, refined in the kitchen, and then granted a place on our menu
Bacon BrusselsUS$12.00
crispy fried brussels sprouts tossed in bacon jam and a balsamic glaze
Calamari and FritesUS$16.00
fried calamari, and house made fries with dueling aioli's
Fried Chicken SlidersUS$14.00
served on a toasted bun with house-made coleslaw, butter pickle and chipotle aioli
Bison Meatball SlidersUS$14.00
bison meatballs demi glazed, fried jalapeños, local beer cheese on brioche bun
Louisiana BBQ PrawnsUS$18.00
wild Gulf prawns, spicy bbq sauce, fried Creole polenta
Boar Bacon Artichoke DipUS$16.00
boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce, pita chips
Beer Braised MusselsUS$18.00
mussels, local beer, shallots, garlic, fresh herbs, white wine, grilled bread
Mac & CheeseUS$12.00
orecchiette pasta with fontina, american, cheddar, parmesan and mozzarella cheeses, herbed bread topping
Cast Iron MeatballsUS$18.00
house made meatballs topped with a wild mushroom tomato sauce, fresh mozzarella
Fresh Greens
Add Chicken $5. Fresh, locally sourced, and absolutely delicious
Beet SaladUS$15.00
roasted beets, feta, créme fraiche, greens, meyer lemon vinaigrette, smoked black pepper
Chopped Chicken CaesarUS$15.00
romaine, frilled chicken, parmesan, grilled garlic crutons, herb dressing
HouseUS$12.00
mixed greens, cherry tomato, pickled shallots, candied pecans, citrus vinaigrette, goat cheese
Pizzas
If any food could be likened to a blank canvas, it would be pizza. Chef Kevin has created master pieces that will enlighten your palate
The RangeUS$20.00
chef's local farmers market finds
The ForagerUS$20.00
roasted wild mushrooms, mozzarella and goat cheese, bacon lardons, white truffle oil
The Jalapeno PopperUS$20.00
spicey tomatoes sauce, pepperoni, pickled jalapenos' mozzarella and ricotta cheese
Broken LinkUS$20.00
Italian sausage, tomato sauce, balsamic onions, fontina and mozzarella cheese
MargheritaUS$16.00
tomato sauce, fresh mozzarella, basil, tomatoes and EVO
Gluten Free CrustUS$3.00
You won't believe it's gluten free
Main Course
These dishes are the peak on the mountain of modern fare. Each began as a vision, forged over and over again by Chef Kevin, and are presented to you to delight your senses
Steak FritesUS$26.00
grilled 8oz steak with chimichurri sauce and house made fries
Fresh Catch
rotation of seasonal fish
Range BurgerUS$18.00
drive-thru dressing, lettuce, tomato, red onion, dill pickles, red wine vinaigrette with local beer cheese on a toasted soft roll
Mom's MeatloafUS$22.00
garlic mashed potatoes, seasonal vegetables, wild mushroom gravy
Southern Fried ChickenUS$22.00
garlic mashed potatoes, seasonal veg and country gravy
Wild Game of the Week
limited quantities, price changes weekly
Kids Menu
For the little ones in your life, crafted with love
PastaUS$10.00
marinara sauce or butter with your choice of a side salad or french fries
Cheese BurgerUS$10.00
4 oz ground beef, cheddar, bun, served with french fries or salad
Mac & CheeseUS$10.00
orecchiette pasta, cheddar cheese sauce with your choice of a side salad or french fries
PizzaUS$10.00
tomato sauce, mozzarella, choice of cheese or pepperoni with your choice of a side salad or french fries
The Finale
Timeless desserts with a modern tone that will amuse your mouth
Apple Fruit CrispUS$10.00
Chocolate MousseUS$10.00
Adult Root Beer FloatUS$10.00
