First Bites
Scallop
Signature & Prestige: Lóng Shī Riesling Sekt
Chicken Bao
Signature & Prestige: Lóng Shī Riesling Sekt
Mapo Tofu
Signature & Prestige: Lóng Shī Riesling Sekt
Prawn Tartare
Prestige: Moet Grand Vintage Rose, France Signature: Honey Pomelo Gimlet
Prawn Tartare
Radish, kalamansi, wasabi, prawn crackers
West Lake Fish
Prestige: Villa Wolf Gewürztraminer, Pfalz, Germany Signature: Cayman Weisse + Carambola Syrup
West Lake Fish
Halibut, ginger, celery, bamboo, Zhenjiang vinegar
Hong Shao Rou
Signature & Prestige: San Silvestro “Appassimento” Barbera Passito, Italy
Hong Shao Rou
Pork belly, red bean curd, doubanjiang, cauliflower
Beef
Prestige: Vinosia Luciano Ercolino Rajamagra Taurasi Riserva, Italy Signature: Silver Palm Cabernet Sauvignon, California, USA
Beef
Mushroom, kailan, oyster sauce, oxtail wonton
Asian Pear
Signature & Prestige: Leitz Rüdesheimer Drachenstein Auslese, Rheingau, Germany
Asian Pear
Kalamansi, hazelnut, puffed rice, jasmine tea
Sweets
Custard Tart
Cherry Blossom
Matcha