Rasai Indian

Eats:

Smaller -

• Tikki ChaatUS$14.00

  saunth tamarind sambal

• Pani-Puri US$14.00

  semolina puffs with spicy & sweet water

  • add some mezcal/vodkaUS$7.00

• Achari Paneer KebabUS$14.00

  tandoori avocado sweet corn, mint sauce

• Jackfruit Baos US$14.00

  red cabbage slaw, mint, spicy zest aioli, togarashi

• Ghee Cauliflower US$14.00

  raw papaya slaw, mint, crushed masala peanuts

• Tangri Fried Chicken US$18.00

  creamy mint sauce, pickled lacha onions

• Saunth Salmon TikkaUS$20.00

  tomato peanut chutney

Larger -

• Malabar Poblano Curry US$19.00

• Methi Malai Kofta US$20.00

• Rasai Butter Chicken US$23.00

• Make it with Paneer US$20.00

• Shahi Vegetarian Korma US$20.00

• Make it with ChickenUS$21.00

• Biryani Special

  • JackfruitUS$21.00
  • ChickenUS$23.00
  • GoatUS$26.00

• Goat Meat Curry US$25.00

• Lamb Shank Roganjosh US$28.00

• Tiger Prawns Pepper Fry US$28.00

Community Discounts -

• We are offering a 15% discount for Industry, Local Company Employees, ER and Students upon presenting their IDs or other suitable forms of identifying from every

  4-6 pm Tuesday - Sunday

• 10% Discount when placing takeout orders directly through phone and not from 3rd party sources

Sides -

• NaanUS$4.00

  plain, garlic, or make it a roti

• Lacha ParathaUS$5.00

  fenugreek

• DaalUS$7.00

• RaitaUS$4.00

• RiceUS$5.00

• Onions & Chillies Salad US$4.00

• Mango Achaar US$3.00

Dessert

• Rabdi Tiramisu US$11.00

  Crushed Pistachio

Drinks

Cocktail -

• Rasai Old Fashioned - old monk rum, overproof bourbon, apple, amaro, black walnut US$16.00

• Pickled Mango Vesper - pickled mango gin, citric acid, st germaine, cucumber US$15.00

• Ginger Bomb - blackberry scotch, ginger juice, fee foam, citrus US$16.00

• Shikanji Margarita - tequila-mezcal, melon, chaat syrup US$15.00

Beer -

• Kati Patang Saffron Indian Lager, IN US$8.00

• North Coast Brewery ‘Scrimshaw’ Pils, CAUS$8.00

• Anchor Brewery ‘Steam Beer’, Amber Lager, CAUS$8.00

• Fremont Brewery ‘Lush IPA’, WA US$9.00

• Boulevard’s ‘Tank 7 Farmhouse Ale’, MO US$9.00

• Rogue’s ‘Batsquatch Hazy IPA’, OR US$9.00

Wine -

• NV House Sparkling 13/45

• NV House Still White 14/50

• NV House Red 15/52

• 2021 Domaine Sallet, ‘Les Condemines’ Chardonnay, Macon Uchizy, FR 14/50

• 2021 Lasalde Elkartea, ‘Balea’, Txakoli Rose, Pais Vasco, SP 15/47

• 2022 Violet Hill, Pinot Noir, Rogue Valley, OR 16/62

• 2018 Simpatico Cellars, ‘Coalesce’, Bordeaux Blend, Yakima Valley, WA 16/65

N/a -

• Achari Shrub - Pickled Mango Cordial, Whole Spices, Hoppy RefresherUS$11.00

• The Minty Revolution - Clarified Mint, Chaat Syrup, Soda Topper US$11.00

• Mango LassiUS$8.00

• Masala Chai US$7.00

• PellegrinoUS$6.00

*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness