Ray’s and Stark Bar
Make a booking
- Great for outdoor dining
- Innovative
- Neighbourhood gem
Dining areas
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesCalifornian, Contemporary American
- Hours of OperationMon, Tue, Thu 11:00–18:00 Fri 11:00–20:00 Sat, Sun 11:00–19:00
- Phone number(323) 857-6180
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefNathan Washburn
- Private party facilitiesRay's offers a bold, farm-to-table California menu based on seasonal, local ingredients and the restaurant's wood burning oven and grill. A separate bar and lounge, Stark Bar, offers handcrafted, seasonal cocktails and a dynamic menu of small plates.
- AreaBeverly / Fairfax / La Brea / Third St.
- Cross StreetFairfax
- Parking detailsLACMA's Garage: Located on Sixth St. at LACMA Way, one block north of Wilshire Blvd and one block east of Fairfax Ave. $16 flat fee before 5pm, $8 after 7pm.
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Wheelchair Access, Wine
Popular dishes
What 1,784 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.2Food
- 4.2Service
- 4.2Ambience
- 2Value
Noise • Moderate
Review summary
- PA
PatriceA
Detroit
1 review
3.01 review
Dined on 13 July 2024
- Overall 3
- Food 2
- Service 4
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Los Angeles
6 reviews
4.06 reviews
Dined on 2 July 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- l
luvtoeat
Los Angeles
5 reviews
5.05 reviews
Dined on 1 July 2024
- Overall 5
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Los Angeles
vip1 review
3.01 review
Dined on 30 June 2024
- Overall 3
- Food 3
- Service 3
- Ambience 4
Is this helpful?
- DG
DavidG
Los Angeles
vip4 reviews
5.04 reviews
Dined on 30 June 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- VM
ValerieM
Los Angeles
vip4 reviews
3.04 reviews
Dined on 29 June 2024
- Overall 3
- Food 3
- Service 4
- Ambience 4
Is this helpful?
- HB
HarrisB
Los Angeles
40 reviews
4.040 reviews
Dined on 23 June 2024
- Overall 4
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- D
Darice
Los Angeles
vip45 reviews
5.045 reviews
Dined on 22 June 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Grrrrrrrrlf
Los Angeles
253 reviews
3.0253 reviews
Dined on 18 June 2024
- Overall 3
- Food 3
- Service 4
- Ambience 3
Is this helpful?
- b
bistromuse5
San Francisco
6 reviews
4.06 reviews
Dined on 15 June 2024
- Overall 4
- Food 5
- Service 3
- Ambience 3
Is this helpful?
FAQs
Ray’s and Stark Bar offers takeout which you can order by calling the restaurant at (323) 857-6180.
Ray’s and Stark Bar is rated 4.2 stars by 1784 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
5905 Wilshire Blvd., Los Angeles, CA 90036
Dining areas
Additional information
- Cross StreetFairfax
- AreaBeverly / Fairfax / La Brea / Third St.
- Hours of OperationMon, Tue, Thu 11:00–18:00 Fri 11:00–20:00 Sat, Sun 11:00–19:00
- Price$30 and under
- CuisinesCalifornian, Contemporary American
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsLACMA's Garage: Located on Sixth St. at LACMA Way, one block north of Wilshire Blvd and one block east of Fairfax Ave. $16 flat fee before 5pm, $8 after 7pm.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefNathan Washburn
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Wheelchair Access, Wine
- Phone number(323) 857-6180
- Private party facilitiesRay's offers a bold, farm-to-table California menu based on seasonal, local ingredients and the restaurant's wood burning oven and grill. A separate bar and lounge, Stark Bar, offers handcrafted, seasonal cocktails and a dynamic menu of small plates.