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Rayson Winery - Bistro Europa, Mocksville, NC

Rayson Winery - Bistro Europa

4.9
4.9
227 Reviews
$50 and over
Bistro

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2 people
19:00
Booked 13 times today
  • Great for fine wines
  • Good for special occasions
  • Charming
Our full-scale restaurant, Bistro Europa, is officially open! You can dine in our newly renovated indoor dining room; along with our covered & heated Veranda Patio. Bistro Europa seating includes bistro tables, high tops, and fully outdoor picnic tables! Our goal is to provide our guests with an inimitable guest experience with our friendly, well-versed, and knowledgeable team, who are an extension of our own family. We are 21+ across our venue. We will only serve water and wine. Tastings and wine will be offered Wednesday-Sunday. We will offer food Thursday-Sunday. Last reservation times depend on the booking day.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Bistro, American
  • Hours of Operation
    Wed 11:00–19:00 Thu–Sat 11:00–21:00 Sun 11:00–20:00
  • Phone number
    (844) 729-7667
  • Website
    http://www.raysonwine.com/
  • Dress code
    Casual Dress
  • Executive Chef
    Daniel Zbiegien
  • Location
    322 Brix Ln, Mocksville, NC 27028
  • Area
    Mocksville
  • Parking details
    Private Lot
  • Additional
    Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 227 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • Greensboro / Winston Salem / Highpoint

    Best Overall

  • Greensboro / Winston Salem / Highpoint

    Best Food

  • Greensboro / Winston Salem / Highpoint

    Best Service

  • Greensboro / Winston Salem / Highpoint

    Best Value

  • Greensboro / Winston Salem / Highpoint

    Great for fine wines

  • Greensboro / Winston Salem / Highpoint

    Great for outdoor dining

  • Greensboro / Winston Salem / Highpoint

    Great for scenic views

  • Winston Salem

    Best Overall

  • Winston Salem

    Best Food

  • Winston Salem

    Best Service

  • Winston Salem

    Best Ambience

  • Winston Salem

    Best Value

  • Winston Salem

    Great for brunch

  • Winston Salem

    Innovative

  • Winston Salem

    Good for groups

  • Winston Salem

    Great for fine wines

  • Winston Salem

    Great for outdoor dining

  • Winston Salem

    Romantic

Review summary

AI-generated from verified diner reviews
Rayson Winery - Bistro Europa delights with "outstanding food, service, and wine." Nestled in a "beautiful vineyard" setting, it offers a top-notch dining experience with dishes like "goat cheese soufflé" and "potato crusted grouper." The staff is "attentive and knowledgeable," ensuring guests feel welcomed. A must-visit for wine enthusiasts!

227 Reviews

  1. angel

    Charleston

    6 reviews

    5.0

    6 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Bistro Europa was a phenomenal experience. The food was top notch. The chef did an amazing job with just the right sause for the fish. The atmosphere was elegant but comfortable. The staff is so friendly and patient. Great job on a wonderful dining encounter. We be back often.

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  2. Tracey

    Minneapolis

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Excellent experience, great food, wonderful service and wonderful place to celebrate! Wine is outstanding!

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  3. Penny

    Greensboro

    1 review

    3.0

    1 review

    Dined 6 days ago

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious. The ambience was perfect. But here are my issues. First only wine and water were drink options. No coffee or tea is available. Secondly someone I was with ordered the Barratta Salad with chicken. It was not a salad it had very few brussel sprouts and nothing else. Therefore I don’t think it should be listed as a salad. I ordered the scallops with brussel sprouts. It was delicious. But I got 3 brussel sprouts. I understand cost is a big deal and the food was delicious but the value is ridiculous!! Planning eating either before or after you go plan on water if you do not drink wine.

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  4. Meghan

    VIP

    Greensboro

    10 reviews

    5.0

    10 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sophie was our server and provided excellent service! Our food was fantastic—we split the deviled eggs and a beet salad, and both had the crab stuffed haddock, which was cooked to perfection. And of course the wine was nothing less than delicious, which is why we’re wine club members at both Jolo and Rayson! Loved the new Chapter III red wine from Chris. Finished our meal with a glass at the bar, which is beautiful, with Coleman who is always so sweet!

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  5. Dylan

    Nashville

    2 reviews

    4.0

    2 reviews

    Dined on 20 December 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was AMAZING!! The portions were a bit small but very tasty. Staff was professional and insightful. It is not well lit on the outside, so it was a bit of an adventure finding our way in.

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  6. Robin

    VIP

    Greensboro

    6 reviews

    5.0

    6 reviews

    Dined on 20 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed having our gathering with close friends for Christmas. Everyone had a wonderful time. Good and service was spot on.

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  7. Deborah

    Greensboro

    6 reviews

    5.0

    6 reviews

    Dined on 19 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful meal! Excellent service! If you haven’t tried it I highly recommend!

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  8. Dave

    Greensboro

    8 reviews

    5.0

    8 reviews

    Dined on 19 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had Sophie again as our waitress. She did another outstanding job.

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  9. Robin

    Greensboro

    1 review

    5.0

    1 review

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful venue. Great service. The Chef's and waitress happily worked around options for food allergies!! Founders Reserve is now my favorite dry red wine.

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  10. Christal

    VIP

    New Orleans

    9 reviews

    5.0

    9 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’d been wanting to visit Rayson Winery for quite a while after experiencing their other winery JOLO and as expected this place did not disappoint! Rayson offers an exceptional dining experience, especially during the holiday season when the decorations transform the space into a festive wonderland. The ambiance is both elegant and inviting, making it the perfect setting for a memorable evening. Our food was cooked to perfection, with flavors that showcased remarkable culinary skill, while the wine selection was nothing short of exquisite—truly top-tier. The attentive staff elevated the experience further, anticipating every need with grace and professionalism. For anyone seeking refined dining with a holiday flair, Rayson Winery is a must-visit. Can’t wait to return in the Spring!

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FAQs

Rayson Winery - Bistro Europa is rated 4.9 stars by 227 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 13 times today
Google Map for Rayson Winery - Bistro Europa

322 Brix Ln, Mocksville, NC 27028

Dining areas

Additional information

  • Area
    Mocksville
  • Hours of Operation
    Wed 11:00–19:00 Thu–Sat 11:00–21:00 Sun 11:00–20:00
  • Price
    $50 and over
  • Cuisines
    Bistro, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Executive Chef
    Daniel Zbiegien
  • Additional
    Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
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