Red Feather Lounge

Review summary

1. G

   Greg

   Boise

   3 reviews

   1.0

   3 reviews

   Dined 7 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Food was cold and took an hour to arrive. We won’t be back.
   

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2. S

   Sheila

   New York City

   29 reviews

   vip
   5.0

   29 reviews

   Dined on 10 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Brunch is always delicious! And, fabulous service.
   

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3. s

   sam

   Coastal Georgia

   8 reviews

   5.0

   8 reviews

   Dined on 3 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great drinks and the steak and frites was delicious!
   

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4. N

   Nancy

   Hawaii

   38 reviews

   vip
   5.0

   38 reviews

   Dined on 27 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everyone enjoyed delicious brunch dishes! Both Benedicts (traditional and crab), Eggs in Purgatory and the short rib Hash were delicious. Hospitality was excellent. Our server made us feel welcome and provided very attentive service!!!
   

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5. J

   JOhn

   Boise

   1 review

   4.0

   1 review

   Dined on 20 October 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   I got the signature 3 course $47. It was a ‘small’ flatbread, and it was ok. Chicken Roulade was 2 pieces of chicken roulade in a sauce w some mashed potatoes and then for desert, it was apple pie and ice cream. Desert was the best of the three course. My partner got a burger and that was much better value at half the price of the signature dish. Service was excellent, helpful and cheerful. Disappointed with the signature dish though.
   

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6. D

   Dawn

   Central Coast

   1 review

   3.0

   1 review

   Dined on 19 October 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   I usually love this place. However, it took a very long time for our bottle of wine to arrive at our table, the appetizers were long gone before the wine ever showed up, and I ordered the market price ribeye, which I was not aware would come pre-cut so not only was it barely warm, but it wasn’t as rare as I would have preferred. It would have been nice if the menu specifically called that out because I wouldn’t have ordered it. It was also rather chilly in there on Friday night.
   

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7. J

   Jessica

   Kansas City

   1 review

   2.0

   1 review

   Dined on 19 October 2024

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 5

   Great atmosphere, friendly staff, unfortunately the food was subpar, very salty, and overpriced based on those two things. The dessert was good!
   

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8. s

   scott

   Portland

   198 reviews

   vip
   4.0

   198 reviews

   Dined on 14 October 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Dinner was lovely. The Happy hour cocktails were fantastic!! The pasta was excellent, although a bit over salty. The halibut was perfection! The salad could have used a little something to counter the pungent flavor of the champagne vinegar, and a little less salt, but was otherwise fine. The outdoor seating was nice. Service was very good. We would recommend Red Feather for a nice meal out!
   

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9. Y

   Yvonne

   Orange County

   1 review

   5.0

   1 review

   Dined on 13 October 2024

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   Never disappoints. Had their specialty drinks and they were amazing. Great food and atmosphere.
   

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10. M

    Margot

    Washington DC

    8 reviews

    vip
    3.0

    8 reviews

    Dined on 13 October 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2

    We've been a few times and have had better meals and experiences. Four of us were put upstairs with a party of 8 and 2 others adjacent. I wasn't happy going upstairs to begin with and should have insisted on one of the available tables outside but somehow having the reservation put us up there which is cramped and has the waiter charging up and down to serve. This was maybe the weirder part of our experience as he would slam down our drinks; run up/down the stairs like as if he was being timed; and could barely wait for us to speak our order. He had no sense of calm, humor or interest. We were still eating when he asked us if we wanted desert. Didn't ask how our meal was (pasta-dry and meh; salmon was pretty good; burger very good; cod (I think) was good) and generally seemed like he didn't like his job or people. Overall, this is a hip, pretty loud but vibrant place with cool bartenders. We've had much better meals and vibes there before but will still go again.
    

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