Cocktails
Red—Room MaritiniUS$18.00
Lychee Martini
Hanson's Cucumber Vodka, Cucumber, basil
AbsIout Vodka, Lychee Liquer
Espresso Martini
Grey Goose Vodka, Kahlua, Baileys, Luxardo Espresso
Barrel Aged Negroni "Lorenzo Specialty"
Bombay, Campari, Sweet Vermouth
Fig Raspberry Martini
Fig Vodka, Fresh Raspberry, VaI D'Oca Prosecco
Newport SmashUS$16.00
Bourbon, Fresh Blackberries, Fresh Mint, Served over ice
Domenico Barrel Aged Old Fashioned
Makers Mark Sugar Cube, Angostura Bitters, Garnished with a Cherry and Orange Twist
Wines By The Glass
Prosecco, VaI D'Oca, ItalyUS$15.00
Prosecco, Mionetto, ItalyUS$18.00
Moscato D'asti, Prunotto, ItalyUS$15.00
Brachetto, Ca'bianca, ItalyUS$15.00
Champagne, JCB Cavier, FranceUS$20.00
Red Wines
Cabernet Sauvignon, Joel Gott, CaliforniaUS$8.00
Cabernet Sauvignon, Caymus CA, California 2022US$12.00
Cabernet Sauvignon, Caymus Special SeIc, Napa 2019US$280.00
Cabernet Sauvignon, Caymus, Napa 2022US$150.00
Cabernet Sauvignon, Austin Hope, Paso Robles (Liter)US$125.00
Cabernet Sauvignon, Lion Tamer, NapaUS$12.00
Cabernet Sauvignon, Bezel by Cakebread, Paso RoblesUS$10.00
Pinot Noir, Meoimi, CaliforniaUS$8.00
Chianti CasteIIani, CoIIi Senesi, TuscanyUS$8.00
Chianti Riserva CasteIIani, TuscanyUS$10.00
Super Tuscan, II Bruciato, TuscanyUS$15.00
Etna Rosso, Giovanni Rosso, PiedmontUS$10.00
Red Blend, Harvey & Harriet, San Luis ObispoUS$8.00
Red Blend, Prisoner, CaliforniaUS$12.00
Malbec, Clos De Los Siete, ArgentinaUS$8.00
Merlot, Emmolo, Napa ValleyUS$11.00
White Wines
Rose, Fleur De Praire, FranceUS$64.00
Pinot Grigio, Castellani, ItalyUS$64.00
Pinot Grigio, Santa Margherita, ItalyUS$13.00
Gavi Principessa Gavia, Banti, ItalyUS$76.00
La Spinetta Colli Tortonesi, Piedmont, ItalyUS$76.00
Chardonnay, Mer Soleil by Caymus, MontereyUS$76.00
Chardonnay, Napa Cellars, NapaUS$64.00
Chardonnay, Body Guard, Paso RoblesUS$76.00
Chardonnay, Cakebread, Napa
Chardonnay, Duckhorn, NapaUS$13.00
Chardonnay, Bramito, ItalyUS$13.00
Chardonnay, For Niete, Napa
Chardonnay, Patz & Hall, Sonoma CountyUS$64.00
Sauvignon Blanc, Kim Crawford, New ZealandUS$64.00
Sauvignon Blanc, Emmolo, NapaUS$64.00
Antipasti & Insalate
AranciniUS$20.00
Saffron rice balls filled with short ribs and mozzarella cheese served with homemade Parmesan cheese sauce
BruschettaUS$18.00
A timeless Italian classic, this bruschetta with Mediterranean flavors, crisp toasted slice of rustic bread are generously topped with ripe chopped tomatoes, black olives, fresh garlic, fresh basil, and drizzle EVO
CapreseUS$25.00
Fresh buffalo mozzarella from Caserta “Caseificio Salvatore Corso”, paired with juicy tomatoes, fragrant basil leaves, drizzle of rich velvety EVO and sweet balsamic glaze creating a perfect harmony of flavors
BurrataUS$25.00
Luscious, creamy fresh burrata cheese from Puglia paired with ripe, juicy confit tomatoes finished with a drizzle of EVO infused with fresh basil
Carpaccio TradizionaleUS$24.00
Paper-thin slices of delicate melt in your mouth beef drizzle with EVO, topped with capers, peppery arugula, shaved Parmigiano and hint of lemon of a perfect balance of flavor and texture
Carpaccio TonnatoUS$24.00
Silky sliced beef carpaccio delicately arranged and drizzled with a smooth, tangy tonnato sauce made from tuna, capers and lemon. Finished with fresh arugula and crispy fried capers.
CaponataUS$18.00
Toasted focaccia bread topped with amazing caponata made with red, yellow, green bell peppers, eggplants, pine nuts and confit tomatoes
Polpettine di Carne (Meatballs)US$18.00
Tender slow-braised short beef and ground beef blended with fresh herbs and spices, simmered in a rich tomato sauce delivering an amazing flavor
Caesar SaladUS$20.00
Crisp fresh romaine lettuce coated in a rich, tangy Caesar dressing topped with crunchy croutons and shaved Parmigiano
Insalata di Finocchio e AranciaUS$20.00
Mixed greens, arugula, shaved fennel, fresh oranges and toasted almond, tossed in a light citrus dressing
Insalata di Polpo e PatateUS$32.00
Mediterranean octopus slow cooked to tenderness and finished over the flame, tossed with mixed green, black olives, celery and roasted potatoes all brought together with a bright lemon dressing
Pasta
Cannelloni con MortadellaUS$28.00
Delicate homemade pasta filled with a blend of creamy potatoes, mortadella and thyme enveloped in a luscious béchamel sauce topped with melted aged cheese from Sardegna and homemade demi-glace
Lasagna BologneseUS$28.00
Layers of homemade lasagna sheets, rich, slow-cooked Bolognese sauce, creamy béchamel, parmigiana and baked to golden perfection
Spaghetti alla ChitarraUS$26.00
Fresh made spaghetti with fresh organic cherry tomato sauce
Gnocchi al PestoUS$25.00
Pillow potato gnocchi coated in a homemade aromatic basil pesto sauce with notes of garlic, parmigiano and pine nuts, creating a fresh fragrant balance and herbaceous flavors in every bite
Spaghetti Cacio e PepeUS$28.00
A Roman classic made with fresh spaghetti tossed with pecorino Romano and freshly toasted cracked black pepper. The creamy sauce is created from the cheese, pepper and the starchy pasta water.
Spaghetti alle Vongole VeraciUS$36.00
Freshly made spaghetti tangled with sweet manila fresh clams, cooked in EVO, garlic, touch of calabrian chili with splash of white wine to lift the flavor, while the lemon zest and parsley brighten the finish. Grated bottarga crown the dish with the taste of the mediterranean sea.
Secondi
Short Ribs al Vino RossoUS$42.00
Chef Carmelo’s Specialty, 18 hours slow cooked braised short ribs in Red wine, fresh vegetables served over mashed potatoes
Pollo ai FunghiUS$38.00
12oz Jidori Free Range No Antibiotics Breast of Chicken With Mushroom in a Marsala Demi Glaze Reduction Sauce
Pollo alla DomenicoUS$36.00
12oz Jidori Free Range No Antibiotics Breast of Chicken Marinated with Fresh Rosemary and Herbs
Branzino MediterraneoUS$39.00
Delicately crisped Branzino fillet pan-seared to golden perfection, infused with fresh herbs, garlic, and drizzle of EVO and lemon sauce
Salmone Carmelo’s WayUS$38.00
Atlantic Salmon lightly pan-fried and finished in the oven served with a delicate beurre blanc sauce
Desserts
Tiramisu or Creme Brule, or Ricotta e FichiUS$14.00
Affogato al Caffe: Vanilla Gelato with Espresso and Whipped CreamUS$10.00
Gelato
Nocciola 'Hazelnut', Amarena 'Maraschino Cherry', Pistachio, Vanilla, Chocolate, Strawberry $5 per scoop
Chocolate or Gran Marnier Souffle for 2 or 4 peopleUS$29.00
