Appetizers
OUR FAMOUS JUMBO SHRIMP
on ice, blackened or golden-fried
- 4pcsUS$40.00
- 6pcsUS$60.00
DEL MAR CAJUN BLACKENED PRIME RIB BITSUS$65.00
BLACKENED SEARED AHIUS$39.00
BAKED POTATO SKINSUS$26.00
bacon, cheese and green onions
EASTERN-STYLE FRENCH FRIED ONIONSUS$19.00
with BBQ sauce
CAJUN CHICKEN WINGSUS$25.00
Buffalo, BBQ or dry (8)
GARLIC CHEESE BREADUS$15.00
with marinara
MARYLAND CRAB CAKES - MKT
CHIPS, SALSA & GUACAMOLEUS$16.00
BACON WRAPPED SCALLOPSUS$60.00
Served in a red bell pepper cream sauce
Soups & Salads
Salad add-ons: Chicken - 20 | 2 Jumbo Shrimp - 25 | 2 Scallops - 36 | 5 oz Filet Mignon - 40 | Grilled Salmon - 26
SOUP OF THE DAYUS$17.00
FRENCH ONION SOUPUS$17.00
RED’S FAMOUS LOBSTER BISQUEUS$25.00
STEAKHOUSE CHILIUS$19.00
CAPRESE SALADUS$20.00
CRAB LOUIE SALAD - MKT
generous portion of crab meat, avocado, tomato and fresh mango served on a bed of butter lettuce with Louie dressing
WEDGEUS$18.00
blue cheese crumbles, tomatoes and shaved red onion. With bacon, add 3
TRACTON'’S SALAD “EXCEPTIONALE"
- with entréeUS$16.00
- served without entrée (enough to share)US$26.00
BEEFSTEAK TOMATO SALADUS$25.00
Sides
12 each
VEGETABLES OF THE DAY
HOMESTYLE MASHED POTATOES
(with or without gravy)
WILD RICE PILAF
FRENCH FRIES
AU GRATIN POTATOES +3
Premium Sides
17 each
MAC & CHEESE AU GRATIN
Add lobster +19
SPINACH
creamed, steamed or sautéed. With bacon, add 3
BROCCOLINI
steamed or chargrilled
SAUTEED WILD MUSHROOMS & SWEET ONIONS
LOADED or TWICE-BAKED POTATO
TRUFFLE FRENCH FRIES
Sandwiches
All sandwiches served with fries.
PATTY MELTUS$30.00
FILET MIGNON STEAK SANDWICHUS$45.00
served open faced with fries
FRENCH DIP AU JUSUS$30.00
on a french roll
BACON CHEESEBURGERUS$30.00
on an onion roll
All entrees are a la carte unless otherwise specified.
Fish & Seafood
FRESH CATCH OF THE DAY OR ALASKAN HALIBUT - MKT
8 0z - 10 oz grilled, sautéed, blackened or piccata style - MKT
SALMONUS$56.00
grilled, blackened or sugar-cured
SHRIMP SCAMPI (5)US$60.00
COLOSSAL SIZE ALASKAN KING CRAB LEGS - MKT
When available. 1 Ib, 2 Ib or 3 Ib
SURF & TURF - MKT
AUSTRALIAN WESTERN COLD WATER ROCK LOBSTER TAIL - MKT
JUMBO CHESAPEAKE BAY SCALLOPS - MKT
8oz
Charbroiled Beef & Chops
All of our steaks are seasoned with sea salt and fresh ground pepper and topped with clarified butter and button mushrooms, unless otherwise desired. Steaks available pan-seared upon request. Add-ons: Hollandaise, Bearnaise, Peppercorn Sauce or Blue Cheese - 5 | Cajun Blackened Seasoning - 1 | Oscar Style - 36 | 2 Jumbo Blackened Shrimp - 25 | 2 Blackened Scallops - 3
OUR FAMOUS PRIME RIB
au jus
- 8ozUS$50.00
- 14ozUS$65.00
- bone-in 24ozUS$80.00
EASTERN FILET MIGNON BEARNAISE
- 8ozUS$66.00
- 10ozUS$76.00
- 14ozUS$89.00
EASTERN PRIME N.Y. STRIP 17ozUS$88.00
served with a side of peppercorn sauce
PRIME RIB-EYE STEAK 14ozUS$83.00
garlic seasoned or cajun blackened if desired
PRIME N.Y. STRIP 10oz
- AU POIVRE cracked pepper, bacon and onionsUS$70.00
- SINATRA sautéed onions, green peppers, mushrooms and garlicUS$70.00
RED’S TOP SIRLOIN 12ozUS$48.00
topped with garlic butter
FRESH GROUND SIRLOIN 12ozUS$42.00
topped with sautéed mushrooms, green peppers, onions and garlic
COLORADO LAMB CHOPS - MKT
chops served with spiced apples, mint jelly and herb infused oil
Red’s Favorites
PAN ROASTED BREAST OF CHICKENUS$50.00
served piccata or marsala with wild rice and vegetables
CHICKEN POT PIEUS$40.00
served a la carté
SPAGHETTI & MEATBALLSUS$38.00
with garlic bread
HOME-STYLE MEATLOAFUS$36.00
with mashed potatoes and gravy
EASTERN PORK BABYBACK RIBS
- half rackUS$47.00
- full rackUS$57.00
SAUTEED CALF LIVER (2)US$45.00
with bacon and sautéed sweet onions
SEAFOOD PASTAUS$62.00
lobster, shrimp and scallops with fettuccine in a light cream sauce or marinara
Specials
THURSDAY | ROAST TURKEY DINNER
FRIDAY | LOBSTER CLUB SANDWICH
SUNDAY | SOUTHERN FRIED CHICKEN
Entrées served for two $10 split charge, includes choice of one side.
Corkage fee $30 per 750ml bottle.