Redhawk Gastropub

Starters

• Baked CheeseUS$16.00

  A blend of cream cheese, Boursin, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with grilled garlic sourdough

• Jumbo Lump Crab CakesUS$20.00

  Jumbo lump crab cake with a fire-roasted sweet and spicy corn relish and classic remoulade

• Sous Vide WingsUS$14.00

  Crispy, twice-cooked wings with your choice of a Korean BBQ glaze, finished with toasted sesame seed and green onions, or Buffalo wing sauce with crumbled bleu cheese

• BruschettaUS$15.00

  Slow-roasted tomatoes chopped and marinated in garlic-herb oil on sourdough crostini and an herb goat cheese spread

• Beer Cheese NachosUS$12.00

  Crispy tortillas, beer cheese sauce, black beans, diced red onions, tomatoes, sliced roasted jalapeños, and chopped cilantro, topped with lime crema, house made guacamole, and salsa

• PretzelUS$13.00

  A jumbo soft pretzel served with whole grain mustard, beer cheese sauce, and bacon jam

• Soup SelectionUS$5.00

  Thursday Thru Saturday. Scratch-made soup of the day. Inquire with your server

  • CupUS$5.00
  • BowlUS$9.00

• Table BreadUS$4.00

  Warm Focaccia bread with rosemary garlic

Craft Salad

• Get WedgedUS$14.00

  A quarter wedge of iceberg lettuce, crispy pork belly, and slow-roasted tomatoes. Served with a balsamic reduction, bleu cheese dressing, and smoked crumbled bleu cheese

• Crunchy CobbUS$18.00

  Chopped romaine lettuce, slow-roasted tomatoes, diced pork belly, sliced cucumbers, pickled red onions, crumbled smoked bleu cheese, sliced balsamic egg, and parmesan chicken bites

• Arugula Steak SaladUS$22.00

  Marinated grilled strip steak, baby arugula, baby heirloom tomatoes, pickled red onions, and sliced seedless cucumbers. Tossed with Aegean dressing and feta cheese

• Classic CaesarUS$14.00

  Chopped romaine hearts, peppercorn parmesan dressing, parmesan crisps, house-made croutons, and anchovies

Sandwiches & Such

All sandwiches are served with house-cut potato frites, redhawk sauce and spicy ketchup

• Steak SandoUS$19.00

  8oz sliced ribeye steak on a sourdough baguette, with slow roasted bruschetta and herb boursin spread

• CubanoUS$18.00

  Pulled bacon and sliced ham with chopped pickles, Swiss cheese, and whole lemon mustard aioli. Served on a hoagie roll, panini-style

• Baked Chicken ThighUS$16.00

  Crispy chicken thigh with a bourbon chipotle sauce and topped with house-made pickled onion. Served on a butter-toasted glossy bun

Burgers

All sandwiches are served with house-cut potato frites, redhawk sauce and spicy ketchup. Choice of provolone, pepperjack, cheddar, or American cheese

• The Hawk BurgerUS$19.00

  Two 4 oz seared beef patties with American cheese, caramelized onions, cherrywood smoked bacon, and crispy pickle chips. Served on a butter-toasted glossy bun

• Pork Belly Bleu CheeseburgerUS$18.00

  Seared one-third pound patty with a smoked bleu cheese and caramelized onion spread and cajun crispy pork belly on a butter-toasted glossy bun

• Korean BBQ BurgerUS$18.00

  Seared one-third-pound patty with Korean BBQ sauce, topped with kimchi and sriracha mayo. Served on a toasted glossy bun

Entrées

• Shepherd's PieUS$22.00

  Slow-braised boneless beef short ribs, beef demi-glace, cream-style corn, topped with bleu cheese mashed potatoes

• Fish and FritesUS$15.00

  Beer-battered cod filet, hand-cut frites, and remoulade

  • 2pcUS$15.00
  • 3pcUS$25.00
  • 7pcUS$27.00

• Steak FritesUS$30.00

  Grilled Ribeye 12oz strip steak. Served with hand-cut garlic rosemary fries and a beef demi-glace sauce

• Seared CodUS$29.00

  Pan-seared cod filet served with toasted lemon pearl rice pilaf and a pine nut relish

• Seared SalmonUS$28.00

  Seared Atlantic farm-raised salmon fillet with honey-garlic glaze. Served with seasonal vegetables and starch

• Beef FiletUS$38.00

  8oz Grilled Angus beef tenderloin filet with red wine demi-glace. Served with seasonal vegetables and starch

• TortelliniUS$18.00

  Tortellini, pesto cream sauce

• Chicken AlfredoUS$20.00

  Seared chicken breast with black garlic homemade Alfredo sauce. Served with a side of bread

Mac & Cheese

• Crab MacUS$18.00

  Cheddar cheese sauce with lump crab meat and Cajun crispy onions

• Carne Asada MacUS$18.00

  Grilled marinated diced strip steak in a cheddar-green chili cheese sauce and toasted tortilla chip crust

• Four Cheese MacUS$12.00

  Four-cheese blend with cheese sauce and parmesan-crouton crust

• Chicken Alfredo MacUS$18.00

  Grilled diced chicken and slow-roasted tomatoes, creamy parmesan cheese sauce, and a parmesan-crouton crust

Sides & Smaller Plates

• FriesUS$4.00

• Onion RingsUS$4.00

• Plain Mac and CheeseUS$4.00

• Chicken NuggetsUS$6.00

• Loaded Baked PotatoUS$6.00

• Fried Pickles - 6oz PortionUS$8.00

• Grilled Cheese SandwichUS$6.00

• Garlic BreadUS$4.00

Sweets

• Peach CrumbleUS$9.00

  Cast iron baked peach filling with an oatmeal crumble topping and caramel sauce

• Decadent Chocolate Cake with Raspberry PureeUS$9.50

  Three-layer chocolate cake with raspberry sauce

• Ultimate Root Beer FloatUS$9.00

  Crater Lake root beer, local vanilla ice cream, whipped cream, and maraschino cherries

• The Irish BombUS$15.00

  Guinness beer and local vanilla ice cream float with chocolate sauce. Topped with a shot of Jameson's whiske

Beverages

• Coca-Cola Brand SodasUS$2.00

• Ice TeaUS$2.00

• CoffeeUS$2.00

• Pellegrino SparklingUS$4.00

Dessert Cocktails & after Dinner Drinks

Boozy Coffee Drinks

• Espresso MartiniUS$10.00

  Tito's, espresso, caramel, kahlua whip

• Loaded CoffeeUS$9.00

  Coffee, brandy, creme de menthe, cream whip

Something Sweet To Drink

• Walnut Old FashionedUS$11.00

  Woodford bourbon, maple syrup, walnut bitters

• Cognac CreamUS$11.00

  Hennessy cognac, creme de cacao, cream

• The FinisherUS$12.00

  Woodford Rye Bourbon, Fernet-Branca, orange

Whiskeys, Aperitifs, And Digestifs

• Fernet-BrancaUS$9.00

• HennessyUS$12.00

• SambuccaUS$10.00

• Woodford BourbonUS$10.00

• AperolUS$9.00

• Don Julio ReposadoUS$12.00