Redwood Steakhouse

Review summary

1. H

   Haroletta

   Detroit

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome experience and the food was sssoooo delicious. Our waitress was A-1
   

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2. T

   TASAKA

   VIP

   Hawaii

   50 reviews

   5.0

   50 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server, Jesus and tfw bus persons, Maria, Heidi and Antonia made our dinner very special being very attentive, friendly and personable. Our steaks were excellent along with the baked potato, asparagus and dessert! A great Valentine’s Day dinner!
   

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3. M

   Monica

   VIP

   Las Vegas

   15 reviews

   5.0

   15 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A very hidden gem. Yula was our server, you want his section if you go! Best. Service. Ever!! Attentive but not hovering. Friendly and engaging but not intrusive. Knew the menu like the back of his hand! We are Las Vegas locals, on a mission to try new places. Ended up with a reservation here on Valentine’s Day because Redwood was one of the few places that wasn’t fully booked and wasn’t going to be a $500 meal. Never had we stepped foot in the California Hotel casino or this restaurant. We’ve both been here a long time and never gone. Pleasantly surprised that the noise level the cleanliness and all around everything about this place. Valet was $30 but as an emerald card holder with Boyd gaming it was free for us.  I had the seafood cioppino and my husband had the 12 ounce lobster tail. Market price on that was like $65 and my soup was 46 I think. It was loaded with seafood, and I had no regrets about spending that kind of price on a bowl of soup. It was really good. Our reservation was for 7:15 PM on Valentine’s Day and we were seated immediately. We did not have to wait a long time for our food. I have heard it said that you can judge a steakhouse by their creamed corn. I, personally hate creamed corn, and I was literally scraping Every last bite of it out of the dish came in. Hands-down, I recommend it and we will definitely go back. 
   

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4. T

   Tanya

   Hawaii

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter Yule and host Sarita were awesome and provided excellent customer service!
   

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5. M

   MICHAEL

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We ordered the Filet and Ribeye , both were perfectly cooked and taste was outstanding. Redwood is our go to steak house when ever visiting Vegas. Service is also excellent. See you on the next visit.
   

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6. C

   Clyde

   VIP

   Hawaii

   15 reviews

   5.0

   15 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and food is good will go with my friends the next time
   

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7. N

   Nana

   Las Vegas

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every visit, exceptional! Service, food of course friendships & laughter
   

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8. S

   Sharen

   Hawaii

   1 review

   5.0

   1 review

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The host was lovely. Our waiter Yul & Maria were wonderful. Our meals were great.
   

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9. P

   Pam

   Las Vegas

   1 review

   1.0

   1 review

   Dined on 7 February 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Reservation was cancelled short while before leaving for dinner. No electricity. No call. Just text. No offer to rebook. Was special evening with old friends. Very disappointed.
   

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10. C

    Carlton

    VIP

    Las Vegas

    13 reviews

    5.0

    13 reviews

    Dined on 3 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Menu is back to what it was before the pandemic. Crab bisque was excellent. The miso sea bass is also a standout.
    

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