Rene at Tlaquepaque

Rene at Tlaquepaque reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Mark

   Phoenix15 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   For a special occasion meal in Sedona, Rene at Tlaquepaque should be considered for its classic menu and French preparation. The wait staff was attentive but not intrusive. The kitchen hit all the right notes with the onion soup and the bisque, Dover Sole and steak frites. The only misstep was the gelato with the apple tart tartin was hard as a rock, having been pre-portioned and stored in the freezer. The tart itself was delicious.
   

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2. S

   Sabrina

   Central Coast3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Caviar platter (with a glass of Moët et Chandon) and foie gras (with Sancerre) were amazing and filling enough as a dinner for two. But we didn’t stop there. The lamb was perfectly prepared and the fish with 1/2 Maine lobster tail was also very good. Our server, Tony, was knowledgeable and attentive. We will return, but will probably order fewer dishes next time!
   

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3. E

   Elizabeth VIP

   Chicago7 reviews

   1.0

   Dined 5 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   We waited 20 minutes for our server to come over to us to greet us and to take our drink order. They didn’t apologize for the wait. The food took over an hour to come out and the price for the lamb was insane. The portion was so small for 95 dollars. My chicken dish tasted like a banquet hall chicken. Very disappointed dinner.
   

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4. OT

   OpenTable Diner

   Phoenix2 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Even at the bar the experience at Rene was top notch. Our server and bartender recommended the perfect wine for the sea bass special. The kitchen’s willingness to adjust for gluten allergies was amazing. My wife hasn’t been able to order French onion soup for years but they made a superb GF version without losing the intent of the dish. Bravo to all at Rene. Fantastic experience.
   

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5. OT

   OpenTable Diner VIP

   Orange County1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service and our dining experience were top notch! We look forward to coming back!
   

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6. E

   Erin VIP

   Louisville12 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Wonderful meal! Highly recommend the sea bass! French onion soup can be a meal in and of itself. Wonderful fine dining experience in Sedona.
   

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7. D

   Dana VIP

   New York City11 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a fantastic dinner at Rene. It was a special occasion for us and we were attended to as such by our great waitress, Casey. The food was excellent. We shared the crab & artichoke dip, and the 16oz dry aged steak of the day. We are still talking about both the next day!
   

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8. B

   Bill VIP

   San Diego17 reviews

   5.0

   Dined on 13 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great experience with friends visiting from New England. The food and service was great and of course the dessert was delicious.
   

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9. l

   lizw VIP

   Houston24 reviews

   5.0

   Dined on 12 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely dinner!!! Our server was attentive but not hovering. He allowed us to have a relaxed and pleasant meal and never felt rushed. The escargot was delicious! Sooo much garlic which I love! The lobster bisque had big chunks of lobster. The steak tartar was huge! And yummy! I had the mushroom strudel which was good. I adore mushrooms and it also came with some pan seared green beans (which were a bit salty) in a red pepper sauce. My daughter had the cacio e Pepe and it was very flavorful. The banana brûlée was excellent! A perfect way to end the meal! The ambiance was very conducive to conversations which is always nice!
   

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10. O

    Otakar VIP

    Chicago13 reviews

    5.0

    Dined on 11 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great restaurant nestled in Tlaquepaque. Server was polite and helpful. The food I had was wonderful and there are so many other things on the menu to try. Some things can be pricey. Would go back for sure!
    

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