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  4. Hardee County
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Restaurant Fifty-Nine, Bowling Green, FL

Restaurant Fifty-Nine

4.3
4.3
60 Reviews
$50 and over
Steakhouse
  • Romantic
  • Good for business meals
  • Good for groups
Located at the Clubhouse. Restaurant Fifty-Nine delivers dramatic views of our legendary courses during breakfast, lunch, or dinner. Restaurant Fifty-Nine offers USDA Prime beef and fresh seafood prepared with the level of finesse required by the elusive golf score for which the restaurant is named.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse
  • Hours of Operation
    Daily 06:00–11:00 Lunch Daily 11:00–17:00 Dinner Daily 17:00–22:00
  • Phone number
    (863) 354-7025
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Joshua Tanner
  • Area
    Bowling Green
  • Parking details
    Hotel Parking
  • Public transit
    Hotel shuttle will transport guests from the Lodge to the Clubhouse.
  • Additional
    Banquet, Bar/Lounge, Counter Seating, Private Room

What 60 people are saying

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.2Food
  • 4.5Service
  • 4Ambience
  • 3.5Value

NoiseModerate

60 Reviews
  1. Brent

    Western NC

    21 reviews

    5.0

    21 reviews

    Dined on 16 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and excellent menu. Noisy in main room but lucky for us, we were in a back room. Steaks and seafood were equally superb.

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  2. dxjwatson

    Philadelphia

    4 reviews

    1.0

    4 reviews

    Dined on 15 February 2020

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Extremely disappointing. Service was terrible, and it shouldn’t have been because the restaurant wasn’t crowded. Took forever to get drinks. Got the rib eye - too fatty and not a good cut of beef for the price.

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  3. Tombo

    Washington DC

    54 reviews

    4.0

    54 reviews

    Dined on 14 February 2020

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    The service was superb, and the shoxinrtcomings in the menu (some awfully sour tasting green beans) were rectified with not a hint of unease, and substituted with delicious, mouth tantalizing cauliflower au gratin. A great place for steak and fish. Views are nice; however proximity to the bar filled with finishing golfs made it less than ideal for quiet conversation. A great menu.

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  4. DeeDee

    Tampa

    14 reviews

    4.0

    14 reviews

    Dined on 14 February 2020

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our first visit and we will definitely be back and bring friends.

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  5. DionN

    VIP

    New York City

    2 reviews

    1.0

    2 reviews

    Dined on 15 December 2019

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    food was below average and not cooked to request. Wine was never decanted even after asked. Overall a poor experience for high prices.

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  6. LarryR

    Tampa

    1 review

    4.0

    1 review

    Dined on 14 December 2019

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 4
    From the arrival to placing our order for dinner everything was 5 star. Our waitress was frazzeled and very short. I tried to help her relax so we could enjoy our dinner.. her comment was a fire burning at another table. When we were finishing our meal our table was being cleared before I was even finished. Staff ready to go home. When I go 5star I expect 5star start to finish. In fairness to all, we had a very pleasant evening. The hostess was great. We had drinks and appetizers at a tall table, great service. We were seated for dinner exactly when we were ready. But! We will come again and I would recommend to all my friends and have. There is no place in a 100 mile radius that begins to compare. Larry Rutledge

    1 person found this helpful

  7. FirstIceQueen

    New York City

    58 reviews

    5.0

    58 reviews

    Dined on 13 December 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous service and meal from start to finish to include appetizers and dessert. Cocktails were very inventive. Shared the shrimp cocktail and lobster salad, both plenty for two people, simply done, but fabulous flavor and presentation. Entrees were filet and veal chop, both outstanding in cook temperature and seasoning. Sides were mushrooms and a lime risotto, unbelievably delicious. Ordered a key lime dessert which had a very unusual and unexpected presentation, wonderful. Menu choices are ala carte, so it was a $$$$ meal. Bottom line, you get what you pay for. Highly recommended dining experience.

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  8. Localfoodie

    Philadelphia

    45 reviews

    4.0

    45 reviews

    Dined on 10 December 2019

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Very friendly staff! They were very attentive and fun.

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  9. LynnK

    VIP

    Dallas

    33 reviews

    5.0

    33 reviews

    Dined on 5 December 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Five star dining experience! Food was fabulous, all sides and wine were delicious. When at Streamsong it is a must. Pricey but worth it!

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  10. RedWiner

    Southwest Florida

    7 reviews

    5.0

    7 reviews

    Dined on 5 December 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very expensive but worth the price. Service was very good but not over bearing or snooty.

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FAQs

Restaurant Fifty-Nine is rated 4.3 stars by 60 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Restaurant Fifty-Nine

3000 Dunes Pass, Bowling Green, FL 33834

Additional information

  • Area
    Bowling Green
  • Hours of Operation
    Daily 06:00–11:00 Lunch Daily 11:00–17:00 Dinner Daily 17:00–22:00
  • Price
    $50 and over
  • Cuisines
    Steakhouse
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Public transit
    Hotel shuttle will transport guests from the Lodge to the Clubhouse.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Joshua Tanner
  • Additional
    Banquet, Bar/Lounge, Counter Seating, Private Room
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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