Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.6Value
Noise • Moderate
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Fri 11:00–14:00\n
Dinner\n
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From the amuse bouche to the chocolates with passion fruit center everything was delicious, the staff were extremely attentive. One of the best meals I’ve ever had. We had the white asparagus crayfish tart and red snapper and shrimp main dish. The spoon bread and the creole cheesecake with banana balls and pineapple ice cream were also excellent. The recommended wine pairing with the fish was perfect. Great place for fine dining.","submittedDateTime":"2024-03-27T23:42:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":347,"endIndex":366,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4487-2110146116-160030615926","text":"Our social media post\nOur last evening here, just a quick walk to\nNew French fare at a smart restaurant in a chandelier-studded 19th-century space. We met Chef Violet at the little bar on Gravier and she told us we would enjoy the evening. She was more than right. Stellar service, amazing ambiance and oh my, oh my flavors, textures, yum!\n***crab and cucumber salad\ncoconut, sumac, chilisrab and cucumber salad\n***gnocchi \"black and blue\"\nblack truffles, jumbo lump blue crab, parmesan\n***red snapper pontchartrain\nshrimp, lump crabmeatf, wild mushrooms, sauce bernaise\n***grilled prime strip steak\nsunchoke gratin, soubise, truffles, bordelaise\n***pavlova meringue\nlemon, evoo cream, pistachios\n***dark chocolate pot de creme\nsea salt, pretzel, espresso ice cream","submittedDateTime":"2023-07-18T15:53:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PeterF","isVip":null,"profileColor":"PUMPKIN","initials":"PF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":758,"endIndex":767,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4487-2110134796-110064743581","text":"The food flavors seemed to pop….the 2 appetizers the bisque and tuna had great depth and specific flavors throughout…both fish dishes we had were perfect in preparation and had a fabulous presentation and desserts and mint ice cream were off the chain great!","submittedDateTime":"2023-01-06T19:31:50Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":218,"endIndex":232,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"4487-83e294d0c33976748885fc298c8432ec","name":"ginger ice cream","description":"cucumber & elderflower granita cantaloupe","reviewCount":3,"reviews":[{"reviewId":"OT-4487-2110158232-190025487709","text":"Absolutely superb meal and experience. 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Great place for fine dining.","submittedDateTime":"2024-03-27T23:42:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":347,"endIndex":366,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4487-2110146116-160030615926","text":"Our social media post\nOur last evening here, just a quick walk to\nNew French fare at a smart restaurant in a chandelier-studded 19th-century space. We met Chef Violet at the little bar on Gravier and she told us we would enjoy the evening. She was more than right. 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Executive chef: Corey Thomas
From the OpenTable editors: August remains the flagship restaurant within the BRG Hospitality group, and it’s a grande dame dining room of New Orleans. The building rose tall in the 1830s, and the elegant space features mahogany panels and antique mirrors. The modern Creole menu offers a chef’s tasting in seven courses, from red snapper crudo to lavender panna cotta. The team also has a reputation for impeccable service, earning a couple of James Beard nominations in the past decade.
Send gift cards instantly by email or print to present in person.
US$140.00 per person
Prepaid
Restaurant August reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
Best Overall
New Orleans / Louisiana
Best Food
New Orleans / Louisiana
Best Service
New Orleans / Louisiana
Best Ambience
New Orleans / Louisiana
Great for fine wines
New Orleans / Louisiana
Romantic
New Orleans
Best Overall
New Orleans
Best Food
New Orleans
Best Service
New Orleans
Best Ambience
New Orleans
Great for fine wines
New Orleans
Romantic
Jonathan VIP
Chicago32 reviews
Dined 1 day ago
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Russell VIP
New Orleans39 reviews
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Handan
Mexico City1 review
Dined 1 day ago
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Kent VIP
Nashville14 reviews
Dined 2 days ago
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GARRY VIP
Chicago29 reviews
Dined 2 days ago
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Cheryl VIP
Pittsburgh14 reviews
Dined 4 days ago
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Corinne VIP
New York City4 reviews
Dined 4 days ago
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Charles
Mississippi15 reviews
Dined 5 days ago
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Sami
Philadelphia10 reviews
Dined 6 days ago
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Thomas VIP
New York City8 reviews
Dined 6 days ago
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Restaurant August is rated 4.9 stars by 8232 OpenTable diners.
Restaurant August does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
301 Tchoupitoulas Street, New Orleans, LA 70130
Send gift cards instantly by email or print to present in person.