Starters/Main Tandoori Sizzling Specialities
All served with salad & special sauces.
Poultry
Tandoori Chicken
Tender chicken marinated in delicate spices and barbecued in a clay oven.
- Starter£3.95
- Main£8.95
Murgh Chatki
Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.
- Starter£3.95
- Main£8.95
Murgh Tikka
Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
- Starter£3.95
- Main£8.95
Murgh Makmal
Pieces of chicken marinated with garlic, fresh herbs, soft cheese, cream and ground cumin then barbecued in a clay oven.
- Starter£3.95
- Main£8.95
Seafood
Mosla Fish
Succulent chunks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brown.
- Starter£3.95
- Main£8.95
Samandar Si Salmon
Barbequed salmon steak marinated with light herbs, aromatic spices with green salad.
- Starter£4.95
- Main£9.95
Golda Jhingara Lajawab
Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion.
- Starter£5.95
- Main£13.95
Prawn on Puri
Slightly spiced prawns, onions, tomatoes and herbs served on a pancake.
- Starter£3.95
Anarosi Chingree Corn
Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.
- Starter£5.95
- Main£13.95
Lamb
Lamb Tikka
Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
- Starter£4.50
- Main£9.95
Mix Tara
Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven.
- Starter£4.95
- Main£13.95
Sheek Kebab Jafrani
The traditional skewer of finely minced lamb, barbecued in the tandoor and delicately flavoured with fresh coriander, mint, spring onion and garam masala.
- Starter£4.50
Shola Boti
Pieces of lamb on skewer, marinated in spices, roasted in tandoori with onions, capsicum and tomatoes, cooked until succulent.
- Starter£4.95
Stuffed Pepper
Whole green pepper, roasted in tandoor and filled with minced lamb and chestnuts.
- Starter£3.95
Gost Singara
A favourite of all Indian connoisseurs! Deep fried savoury pastries with an array of delicious fillings of spicy minced lamb.
- Starter£3.45
Vegetables
Shabzi Singara
A firm favourite, deep fried savoury pastries enhanced by an array of wonderful filling of spiced vegetables.
- Starter£3.45
Beguni Bahar
Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's special chutneys.
- Starter£4.45
- Main£8.95
Piazi
Crisp slices of onion, moulded into a sphere mesh, coated in a gram flour batter then deep fried until golden brown.
- Starter£3.25
English
Chilled Melon
- Starter£3.95
Prawn Cocktail
- Starter£3.95
Main Course
Dishes exclusive to Barajee.
Poultry
Murgh Tikka Bhuna Korahi£9.95
A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok.
Chicken Jalfrezi£9.95
Marinated and roasted chicken in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves, served with spring onions and a dash of black cumin dressing with green chillies and coriander.
Murgh-E-Chilli Bahar£9.95
Marinated chicken cooked with fresh garlic, onions, capsicum, green herbs and tandoori spices and yoghurt dressing with green chillies, coriander and cream. Slightly hot.
Jhall Murgh£9.95
Chicken slices, marinated with tandoori spices and cooked with garam masala, cumin, mango chutney and green herbs, yoghurt and chillies. Slightly hot.
Murgh-E Achari£9.95
Marinated chicken cooked with onions, shatkora fruit, pickles and other aromatic herbs with a sweet and savoury blended special sauce.
Murgh Anarkoli£9.95
Marinated off the bone tandoori chicken cooked with coconut, fruit cocktail, pineapple and Chef's own special spices.
Murgh-E- Addrak£9.95
Roasted chicken, marinated and cooked in a clay oven with spiced ginger and delicate herbs and spices to create a medium to mild taste.
Chicken Tikka Masala£9.95
An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts.
Murgh Shahi Korma£9.95
Chicken braised in yoghurt gravy, enriched with cashew nuts and redolent of cardmom, mace and rose water. Very mild.
Lamb
Gost-E Laziz Lohari£9.95
Tender pieces of lamb tikka cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.
Lamb Jalfrezi£9.95
Marinated and roasted lamb tikka in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. Served with spring onion and a dash of black cumin dressing with green chilli and coriander.
Lamb Roshoni£9.95
Pieces of lamb mixed with kasuri methi spices and herbs, cooked with onions, tomatoes, jeera, garlic and coriander.
Lamb Achari£9.95
Pieces of lamb tikka cooked with onions, satkora fruit, pickles and other herbs with a sweet and savoury blended special sauce.
Gost-E Jalali£9.95
Marinated and roasted slices of tender lamb tikka cooked with garam masala, tandoori spices, yoghurt and jeera in a thick sauce.
Gosth Gata Masala£9.95
Diced, deboned meat from the leg of a spring lamb braised golden brown with ring onions, ginger, garlic, unground garam masala prepared in a thick sauce.
Gost-E Narieli£9.95
Pieces of spring lamb tikka cooked with ground coconut, onion, capsicum, chillies cumin and ground coriander and other herbs and spices. Slightly hot.
Lamb Pista Badami£9.95
Succulent pieces of lamb simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.
Lamb Shank£15.95
Lamb shank cooked with hints of thyme, black peppercorns, spices and cooked with chopped onions and bay leaves. Served with flaky, coconut fried rice.
Duck
Duck Hariali£13.95
A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut, onions, tomato, capsicum, garlic ginger and fresh green chilli in a special thick sauce. Served with special pilau rice.
Duck Nawbi£13.95
A delightful North Indian speciality with tender duck pieces cooked in a creamy and mild sauce consisting of onion, yoghurt and garam massala sauce. Decorated with a net omelette and topped with fried onion. Served with sylheti rice.
Mixed Specials
Chingre Morich Masallam£13.95
Marinated king prawns, cooked with onion, peppers, minced meat, spices & herbs, dressed with green chillies and coriander. Slightly hot.
Mix Madras Amritsari£13.95
Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger & a special tandoori masala sauce. Fairly hot.
Paspuran Korahi£13.95
Traditional mix dish with tandoori king prawn, chicken & lamb tikka, with onion, peppers, ginger & mixed spicy sauces. Served in cast iron wok.
Exotic Fish Dishes
One of the few restaurants in the Midlands to serve Bangladeshi style fish dishes. Extra waiting time should be allowed for these dishes.
Jinga Ruposhi Jalfry£13.95
Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.
Golda Chingre Lohari£13.95
Exquisite Bengali country fare of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.
Chef's Special Chingre Barajee Platter£15.95
Whole king prawns in shell with green peppers, fried onions and aromatic spices, complemented by the Chef's own delicious sauce, served on a platter. A dish not to be missed.
Jinga Masala Dewani£15.95
Whole marinated king prawns cooked in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts.
Halibut Tawae (Grilled)£15.95
Infused halibut with cayenne pepper, dill seeds, smothered with parsley and an olive oil dressing, served with a selection of vegetables.
Monk Machari£15.95
Healthy portions of monkfish cooked in olive oil, with garlic and bay leaves, simmered in a slightly spiced tomato brut, served with a mound of pilau rice.
Halibut Rezala£15.95
Fillet of halibut cooked with olive oil, garlic and fresh herbs, simmered in a fenugreek & tomato sauce with a dash of cream. Served with a mound of steamed rice.
Vegetarian Dishes
Matar Panir Makni£6.95
Peas and Indian cheese. Mild and creamy.
Vegetable Rezala£6.95
Mixed seasonal vegetables. Medium spiced.
Aloo Begun Bahar£6.95
Potatoes and aubergines. Medium spiced with sesame seeds.
Vegetable Amri Char£6.95
Medium spiced with satkora pickle.
Palak Panir Zafran£6.95
Spinach and Indian cheese. Medium spiced with chat masala.
Traditional Dishes
Mushrooms or vegetables £1 extra.
Madras
Fairly hot and sour taste.
- Chicken or Prawn£7.50
- Lamb£7.95
- Tikka£8.50
- King Prawn£9.95
- Veg£5.95
Bhuna
Tomatoes & onion. Medium.
- Chicken or Prawn£7.50
- Lamb£7.95
- Tikka£8.50
- King Prawn£9.95
- Veg£5.95
Dupiaza
Cooked with diced onions and capsicums.
- Chicken or Prawn£7.50
- Lamb£7.95
- Tikka£8.50
- King Prawn£9.95
- Veg£5.95
Sagwalla
Medium spiced with fresh spinach.
- Chicken or Prawn£7.50
- Lamb£7.95
- Tikka£8.50
- King Prawn£9.95
- Veg£5.95
Dansak
Sweet & sour, hot with pineapple and lentils.
- Chicken or Prawn£7.50
- Lamb£7.95
- Tikka£8.50
- King Prawn£9.95
- Veg£5.95
Pathia
Sweet & sour, hot with a tomato puree base.
- Chicken or Prawn£7.50
- Lamb£7.95
- Tikka£8.50
- King Prawn£9.95
- Veg£5.95
Balti
Infamous dish of medium spices served in a balti.
- Chicken or Prawn£7.50
- Lamb£7.95
- Tikka£8.50
- King Prawn£9.95
- Veg£5.95
Korahi
Garlic, ginger and peppers, medium spiced.
- Chicken or Prawn£7.50
- Lamb£7.95
- Tikka£8.50
- King Prawn£9.95
- Veg£5.95
Biryani
Basmati rice cooked with green herbs in a special blend of spices and served with vegetable curry.
Chicken£9.95
Lamb£10.95
Prawn£9.95
King Prawn or Mixed£13.95
Sabzi (Veg)£8.95
Chicken Tikka£10.95
Lamb Tikka£11.95
Side Dishes
Sag Bhaji£3.95
Sag Paneer£3.95
Gobi Bhaji£3.95
Bombay Aloo£3.95
Tarka Dhall£3.95
Chana Panir£3.95
Begun Borta£3.95
Sag Aloo£3.95
Mushroom Bhaji£3.95
Bhindi Bhaji£3.95
Aloo Gobi£3.95
Niramish (Veg)£3.95
English Dishes
Chicken or Scampi with Fries£9.95
Steak and Fries£13.95
Chicken or Prawn Salad£8.95
Omelette (Chicken, Prawn or Mushroom)£8.95
Accompaniments
Plain Rice£2.95
Pilau Rice (Basmati)£3.50
Keema Pilau Rice£3.95
Vegetable Pilau Rice£3.95
Fried Rice£3.50
Egg Fried Rice£3.95
Mushroom Fried Rice£3.95
Nan Bread£2.50
Garlic Nan£2.95
Keema Nan£2.95
Peshwari Nan£2.95
Cheese Nan£2.95
Cheese & Garlic & Coriander Nan£3.25
Chapati£1.50
Tandoori Roti£2.25
Paratha£2.75
Stuffed Vegetable Paratha£3.50
Papadom£0.70
Spiced Papadom£0.80
Fries£2.50
Raitha (Mixed or Plain Yoghurt)£1.95
Chutney and Pickles
- per person£0.50
Special Banqueting
Min 2 persons.
Sabzi Banqueting (Vegetarian)
A portion of every item will be served - Savouries papadoms, chutney, pickles and sauces. Appetisers beguni bahar, shabzi singara. Main Course matar panir makni, vegetable amri char. Side dishes aloo palak, dall masalla. Accompaniments aromatic basmati rice, nan bread. Dessert ice cream & coffee.
- per person£14.95
Rupali Banqueting (Non Vegetarian)
A portion of every item will be served - Savouries papadoms, chutney, pickles and sauces. Appetisers gost singara, chicken tikka. Main course chicken korahi, lamb roshoni. Side dishes mushroom bhaji. Accompaniments aromatic basmati rice, nan bread followed by coffee.
- per person£15.95
Sonali Banqueting (Non Vegetarian)
A portion of every item will be served - Savouries papadoms, chutney, pickles and sauces. Appetisers lamb chatki, murgh makmal. Main course chicken tikka masala, lamb jalali or chicken chilli bahar (2 items only). Side dishes bombay aloo accompaniments aromatic basmati rice, nan bread followed by coffee.
- per person£17.95
Executive Banqueting (Non-Vegetarian)
A portion of every item will be served - Savouries papadoms, chutney, pickles and sauces. Appetisers murgh tikka, sheek kebab jafrani, beguni bahar. Main course murgh-e-acharee, king prawn korahi, lamb shahi korma or lamb rogan (3 items only). Side dishes sag paneer. Accompaniments aromatic basmati rice, nan bread. Dessert kulfi & coffee.
- per person£19.95
Bar List
Small bottle to accompany spirits & liqueurs - 1.30.
Whisky
Teachers£2.25
Jameson Irish Whisky£2.50
Johnny Walker Black Label£2.75
Glenfidditch Malt£2.75
Chivas Regal£2.95
Cognac
Hennessey XO Brandy (Original)£7.50
Remy Martin
VSOP Cognac£3.25
Martell VS Cognac£2.50
Other Spirits
Jack Daniels£2.95
Southern Comfort£2.50
Smirnoff Vodka£2.50
Bacardi£2.50
Gordons Gin£2.50
Rum£2.50
Archers£2.50
Liqueurs
Tia Maria£2.75
Cointreau£2.75
Drambuie£2.75
Sambuca£2.75
Tequila£2.75
Grand Marnier£2.75
Disaronno£2.75
Amaretto£2.75
Malibu£2.75
Baileys Irish Cream£2.75
Sherry
Bristol Cream (Sweet)£2.75
Bristol Mild (Medium)£2.75
Tio Pepe (Dry)£2.75
Aperitifs
Martini Dry (Dry, Medium, Sweet)£2.50
Cinzano Bianco Pot
Dubonnet Campari£2.50
Draught Beer
Kingfisher Lager Draft
- Pint£3.75
- 1/2 Pint£2.25
Bottled Beer
Cobra£2.95
Budweiser£2.95
Becks£2.95
Holsten Pils£2.95
Cider
- Bottle£2.95
Abbot Ale Bitter
- 500ml£3.75
Alcopop
Bacardi Breezer (Orange)£2.95
Minerals
half pint glass
Tonic Water£2.10
Ginger Ale£2.10
Lemonade£2.10
Pepsi/Diet Pepsi£2.10
Orange Squash£2.10
Soda Water£2.10
Lime/Blackcurrant Cordial (Measure)£0.25
Still or Sparkling Mineral Water
- Large Bottle£3.95
- Small Bottle£1.95
Juices
half pint glass
Orange Juice£2.25
Tomato Juice£2.25
Pineapple Juice£2.25
J20£2.95
Orange & Passionfruit, Bottle.
J20£2.95
Apple & Mango, Bottle.
Wine List
Champagne & Sparkling Wine
Moet et Chandon Brut NV, France
Still the best selling non vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.
- Bottle£60.95
Bollinger Brut Special, France
Made in class Champagne style, it displays a wonderful biscuity nose which is endowed with hints of white fruit. The rich full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.
- Bottle£70.95
Prossecco Brut, Italy
An elegant prossecco of great quality with a fine and persistent mousse.
- Bottle£17.95
Prossecco Rose, Italy
Beautiful rose sparkling wine with nice delicate flavours of fruit and a great mouthful.
- Bottle£17.95
House Wines
Los Pastos, Sauvignon Blanc, Chile
Straw coloured, delightful intense bouquet, dry yet soft, full bodied and well balanced.
- 175ml£3.75
- 250ml£4.95
- Bottle£14.95
Los Pastos, Cabernet Sauvignon, Chile
Characterful red with a distinctive structure, refined and rich bouquet and palate as a result of its ageing in oak barrels.
- 175ml£3.75
- 250ml£4.95
- Bottle£14.95
White Wines
Alain Mecon, Chardonnay, France
Clear pale yellow colour; inviting aromas of apple, citrus and white nut with floral, vanilla and mineral notes.
- Bottle£15.95
Cape 312, Chenin Blanc, South Africa
Brilliant lemon green in colour, fresh citrus and lime aromas as well as nuances of exotic kiwi flavours.
- Bottle£15.95
Soul Tree, Sauvignon Blanc, Nasik Valley, India
Vibrant and invigorating with notes of elderflower, pear and green herbs; tropical Sauvignon that breaks from the mould from the multi award winning Soul Tree wine. The perfect accompaniment to your Indian meal.
- Bottle£16.95
Sentina Pinot Grigio, Italy
A nice pinot grigio that is soft and fruity with delicate flavour.
- Bottle£17.95
Conway Hill, Sauvignon Blanc, New Zealand
Crisp, dry and a great example of this wine from this rather well known wine producing country.
- Bottle£20.95
Chablis 'Domaine Grand Roche', France
Clean fruit with balanced acidity and a dry, crisp finish. Typical fresh, mineral notes on the nose and palate.
- Bottle£23.95
Rose Wines
Pacific Heights Zinfandel Blush, California
Fresh nose of raspberry and strawberry, juicy yet elegant and refreshing. Sparkling aromas of strawberry, watermelon and a touch of mint.
- 175ml£3.75
- 250ml£4.95
- Bottle£15.95
Red Wines
Alain Mecon, Shiraz, France
This nice red wine displays a bright red colour with black cherry notes and good mouthfeel.
- Bottle£15.95
Sentina, Merlot, Italy
A rich palate which is well rounded with soft tannins providing a lingering fruit driven finish.
- Bottle£15.95
Soul Tree, Cabernet Sauvignon, Nasik Valley, India
Elegant and attractive with blackcurrant flavours and a light hint of mint, supple tannins and juicy through the finish. The perfect accompaniment to your Indian meal.
- Bottle£16.95
Soul Tree, Shiraz, Nasik Valley, India
Fragrant with notes of black fruits and delicate hints of espresso, chocolate and peppery notes with gentle tannins. A big warm tropical Shiraz that goes down like a dream. The perfect accompaniment to your Indian meal.
- Bottle£17.95
Chianti, Italy
Clear, ruby-red colour, with a deeply fruited bouquet of cherries and fresh red fruit entwined with spicy, peppery notes.
- Bottle£19.95
Paras Dos, Malbec, Argentina
Ripe berry fruit nose with some herbal tones. Sweet, fruit notes and juicy tannins.
- Bottle£19.95
El Coto, Rioja, Spain
Lots of red berry, plum violet and mineral flavours, hints of banana.
- Bottle£21.95
