Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
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Restaurant Beatrice
$31 to $50
Creole / Cajun / Southern
Make a booking
2 people
11 Mar 2025
19:00
Experiences are available.
- Neighbourhood gem
- Good for special occasions
- Great for creative cocktails
Why they're an Icon
Executive chef: Michelle Carpenter
From the OpenTable editors: The James Beard Awards, Eater Dallas, and D Magazine have all showered praise on chefs Michelle Carpenter's and Terance Jenkins's Cajun/Creole charmer in Oak Cliff. The duo cut their teeth in New Orleans, and that influence shines in everything from statement fleur-de-lys wallpaper to elegant dishes like shrimp and grits (cornmeal porridge) and vegan gumbo.
Philosophy
Our mission is "Bienvenue to All!" Our restaurant celebrates the hospitality and gastronomy of authentic, scratch-made Louisiana and Southern foods with a focus on environmental stewardship and our immediate community. Our menu represents the integrity and connections between our chef, our farmers, and ranchers. From mustard to sausage to biscuits, nearly every item is made in-house.
Dining areas
Additional information
- DescriptionJames Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
- Phone number
- Price$31 to $50
- CuisinesCreole / Cajun / Southern, Regional American (Contemporary Southern), Farm-to-table
- Hours of OperationLunch Fri 11:00–14:30 Brunch Sat, Sun 11:00–15:00 Dinner Tue–Sat 17:00–22:00 Sun 15:00–21:00
- Dress codeCasual Dress
- Parking detailsPrivate Lot
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Delivery & takeout
Experiences
Women's Gastronomy Dinner
US$150.00 per person
20 Mar 2025 onlyWe are delighted to invite you to a special celebration in honor of Women's History Month. Join us for a six-course tasting menu by Chef Michelle Carpenter. Each course will pay tribute to a legendary woman chef. The menu will weave in pairings from exceptional, award-winning spirits and wines that are owned by women and/or have been crafted by women. This inspirational tasting menu highlights the acumen, talents, and creativity of women within gastronomic culture, our community, and in our personal lives. Proceeds from each seat will be donated to the Women's Business Council-Southwest, which is a nonprofit that provides resources to uplift women-entrepreneurs. Women's Gastronomy Tasting Menu Aperitif: Ramos Gin Fizz by Condesa Clasico Gin; Woman-Owned, Distilled, Operated Soup: Tribute to Chef Edna Lewis: Silken Turnip and Potato Soup Salad: Tribute to Chef Alice Waters: Endive, Grapefruit, and Avocado Salad Sun Goddess Orange Wine; Woman-Owned; Available for Retail Sale at Dinner Hot Appetizer: Tribute to Chef Leah Chase: Fish Cake with Citrus Beurre Blanc Seafood Main: Tribute to Chef Alzina Toups: Crab Lasagna Beef Main: Patrizia Cencioni, Brunello di Montalcino; Woman-Owned, Distilled, Operated; Available for Retail Sale at Dinner Tribute to Chef Julia Child: Brisket Bourguignon Dessert: Tribute to Nina Métayer: Triple Chocolate Mousse with Valrhona Chocolate Milam & Greene Old-Fashioned; Woman-Owned, Distilled, Operated Coffee Service: Mignardise by Valrhona Chocolates
Soulstice Rise Package
US$100.00 per person
Prepaid
Multiple dates availableDate night - Soulstice Rise Package
Offers
Happiest Hour 5-6pm Tuesday-Friday
Multiple dates availableTue - Fri - 17:00 - 18:00
Popular dishes
What 391 people are saying
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
391 Reviews
- OT
OpenTable Diner
Dallas10 reviews
2.0Dined 3 days ago
- Overall 2
- Food 2
- Service 2
- Ambience 3
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- OT
OpenTable Diner
Dallas2 reviews
5.0Dined on 2 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- T
Terrance
Dallas2 reviews
5.0Dined on 1 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Jazmine
Dallas3 reviews
2.0Dined on 16 February 2025
- Overall 2
- Food 2
- Service 4
- Ambience 4
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- K
Katreena
Las Vegas1 review
5.0Dined on 16 February 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- J
Julie VIP
Dallas2 reviews
5.0Dined on 14 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tymesia VIP
Dallas23 reviews
5.0Dined on 9 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Cindy
New Orleans18 reviews
5.0Dined on 9 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- I
Isabel
Dallas106 reviews
5.0Dined on 9 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Stephen VIP
Austin16 reviews
5.0Dined on 7 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
You can order delivery directly from Restaurant Beatrice using the Order Online button.
Restaurant Beatrice is rated 4.8 stars by 391 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
11 Mar 2025
19:00
Experiences are available.
1111 N Beckley Ave, Dallas, TX 75208
Dining areas
Additional information
- DescriptionJames Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
- Phone number
- Price$31 to $50
- CuisinesCreole / Cajun / Southern, Regional American (Contemporary Southern), Farm-to-table
- Hours of OperationLunch Fri 11:00–14:30 Brunch Sat, Sun 11:00–15:00 Dinner Tue–Sat 17:00–22:00 Sun 15:00–21:00
- Dress codeCasual Dress
- Parking detailsPrivate Lot
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Delivery & takeout