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Restaurant Beatrice
$31 to $50
Creole / Cajun / Southern
Make a booking
2 people
16 Feb 2025
19:00
Experiences are available.
- Neighbourhood gem
- Good for special occasions
- Romantic
Why they're an Icon
Executive chef: Michelle Carpenter
From the OpenTable editors: The James Beard Awards, Eater Dallas, and D Magazine have all showered praise on chefs Michelle Carpenter's and Terance Jenkins's Cajun/Creole charmer in Oak Cliff. The duo cut their teeth in New Orleans, and that influence shines in everything from statement fleur-de-lys wallpaper to elegant dishes like shrimp and grits (cornmeal porridge) and vegan gumbo.
Philosophy
Our mission is "Bienvenue to All!" Our restaurant celebrates the hospitality and gastronomy of authentic, scratch-made Louisiana and Southern foods with a focus on environmental stewardship and our immediate community. Our menu represents the integrity and connections between our chef, our farmers, and ranchers. From mustard to sausage to biscuits, nearly every item is made in-house.
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesCreole / Cajun / Southern, Regional American (Contemporary Southern), Farm-to-table
- Hours of OperationLunch Fri 11:00–14:30 Brunch Sat, Sun 11:00–15:00 Dinner Tue–Sat 17:00–22:00 Sun 15:00–21:00
- Phone number(469) 962-2173
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- CateringExtensive experience catering for both private and major institutional events. Please email eat@restaurantbeatrice.com with date, time, number of guests, budget, requests, and food restrictions/allergies. We aim to provide catering bids within 24-36 hours.
- Private party facilitiesAmenities include: 800 square foot dining room and 800 square foot patio; indoor and/or outdoor bar; brand new state-of-the art media system with bar TV and patio TV; Sonos sound system that can play different play lists; Apple TV for casting presentations; wheelchair accessibility; free on-site parking; wifi access
- DescriptionJames Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
- AreaOak Cliff / Bishop Arts
- Cross StreetZang
- Parking detailsPrivate Lot
- Public transitIf you are taking the Dallas Streetcar (Bishop Arts Trolley), get off at the 6th Street or Beckley Stop.
- AdditionalBar/Lounge, Beer, Cocktails, Delivery, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine
Experiences
Soulstice Rise Package
US$100.00 per person
Prepaid
Multiple dates availableDate night - Soulstice Rise Package
Offers
Happiest Hour 5-6pm Tuesday-Friday
Multiple dates availableTue - Fri - 17:00 - 18:00
Popular dishes
What 386 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
386 Reviews
- J
Julie
VIPDallas
2 reviews
5.02 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tymesia
VIPDallas
23 reviews
5.023 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Cindy
New Orleans
18 reviews
5.018 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- I
Isabel
Dallas
106 reviews
5.0106 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Stephen
VIPAustin
16 reviews
5.016 reviews
Dined on 7 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marcus
Los Angeles
1 review
5.01 review
Dined on 31 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Leticia
VIPDallas
1 review
5.01 review
Dined on 26 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Brittney
Dallas
1 review
5.01 review
Dined on 25 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kendra
Seattle
11 reviews
5.011 reviews
Dined on 24 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- I
Ivelisse
Dallas
2 reviews
4.02 reviews
Dined on 19 January 2025
- Overall 4
- Food 5
- Service 2
- Ambience 2
Is this helpful?
FAQs
You can order delivery directly from Restaurant Beatrice using the Order Online button.
Restaurant Beatrice is rated 4.8 stars by 386 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
16 Feb 2025
19:00
Experiences are available.
Order delivery or takeout
1111 N Beckley Ave, Dallas, TX 75208
Dining areas
Additional information
- DescriptionJames Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
- Cross StreetZang
- AreaOak Cliff / Bishop Arts
- Hours of OperationLunch Fri 11:00–14:30 Brunch Sat, Sun 11:00–15:00 Dinner Tue–Sat 17:00–22:00 Sun 15:00–21:00
- Price$31 to $50
- CuisinesCreole / Cajun / Southern, Regional American (Contemporary Southern), Farm-to-table
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsPrivate Lot
- Public transitIf you are taking the Dallas Streetcar (Bishop Arts Trolley), get off at the 6th Street or Beckley Stop.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalBar/Lounge, Beer, Cocktails, Delivery, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Phone number(469) 962-2173
- CateringExtensive experience catering for both private and major institutional events. Please email eat@restaurantbeatrice.com with date, time, number of guests, budget, requests, and food restrictions/allergies. We aim to provide catering bids within 24-36 hours.
- Private party facilitiesAmenities include: 800 square foot dining room and 800 square foot patio; indoor and/or outdoor bar; brand new state-of-the art media system with bar TV and patio TV; Sonos sound system that can play different play lists; Apple TV for casting presentations; wheelchair accessibility; free on-site parking; wifi access