TO BEGIN
Colors of CaviarUS$110.00
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche with Black Truffle ButterUS$95.00
Seared Foie Gras* Lemon, PistachioUS$95.00
Mozaic of Poularde, Artichoke and Foie Gras, Black Truffle VinaigretteUS$95.00
Tomato All AroundUS$85.00
FROM THE SEA
Crispy Branzino Roulade, Ceviche, Fennel, EggplantUS$155.00
Lobster, Carrot and Squash Gratin, Coral JusUS$165.00
Salmon* IcebergUS$115.00
FROM THE LAND
American Wagyu Filet*, Potato, Mustards, Bone Marrow, CaviarUS$195.00
"Sealand" A5 Japanese Wagyu Beef*, Lobster, Carrot and Squash Gratin, Lobster BordelaiseUS$340.00
Heritage Gallus - Brun Chicken, Sauce Albufera, White TruffleUS$190.00