Reviews can only be made by diners who have eaten at this restaurant
4.7
- 5Food
- 4Service
- 3.7Ambience
- 4.7Value
Noise • Quiet
Le Flamboire
4.7
3 Reviews
€51 and over
French
Le Flamboire
4.7
€51 and over
French
Opéra
Make a booking
2 people
18 Dec 2024
19:00
- Great for fine wines
Additional information
- Dining styleCasual Dining
- Price€51 and over
- CuisinesFrench, Steakhouse, Prime Rib
- Hours of OperationMon–Sat 19:00–22:30 Tue–Fri 12:00–14:30
- Phone number06 95 01 77 38
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefJean-Yves Chesneau
- Private party facilitiesPrivatisation du restaurant d'une capacité Maximum 40 Personnes pour un montant de 2500 € en semaine le soir et de 3500 € les vendredi et samedi soir. Pour les déjeuners 2000 €. Ce montant est un avoir déductible du choix du menu et des boissons.
- AreaOpéra
- Parking detailsStreet Parking
- Public transitMetro Blanche ou Liège ou Trinité
- AdditionalFull Bar
What people are saying
Overall ratings and reviews
3 Reviews
- U
Ulysses
E. Tennessee
10 reviews
5.010 reviews
Dined on 12 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Suzanne
Paris
1 review
4.01 review
Dined on 9 November 2024
- Overall 4
- Food 5
- Service 2
- Ambience 1
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- j
jean-yves
Paris
1 review
5.01 review
Dined on 15 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Le Flamboire is rated 4.7 stars by 3 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Le Flamboire
4.7
€51 and over
French
Opéra
Make a booking
2 people
18 Dec 2024
19:00
54 Rue Blanche, Paris, Ile-de-France 75009
Additional information
- AreaOpéra
- Hours of OperationMon–Sat 19:00–22:30 Tue–Fri 12:00–14:30
- Price€51 and over
- CuisinesFrench, Steakhouse, Prime Rib
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Public transitMetro Blanche ou Liège ou Trinité
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefJean-Yves Chesneau
- AdditionalFull Bar
- Website
- Phone number06 95 01 77 38
- Private party facilitiesPrivatisation du restaurant d'une capacité Maximum 40 Personnes pour un montant de 2500 € en semaine le soir et de 3500 € les vendredi et samedi soir. Pour les déjeuners 2000 €. Ce montant est un avoir déductible du choix du menu et des boissons.