Restaurant O
Make a booking
- Good for business meals
- Innovative
- Good for groups
Additional information
- Dining styleFine Dining
- Price$30 and under
- CuisinesGlobal, International, French, Italian
- Hours of OperationDinner Tue–Sun 16:00–22:00 Happy Hour Tue–Sun 16:00–18:00 Bar Tue–Sun 16:00–22:00
- Phone number(541) 808-9300
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefMasterchef Eoghain O'Neill
- CateringWe accept catering at the restaurant and on site within Coos County.
- Private party facilitiesWe accept reservations for private parties, personal or corporate from parties of 5 up to 100.
- AreaCoos Bay
- Cross StreetBoth sides of the 101 Highway crossed with Curtis & Anderson Avenue
- Parking detailsStreet Parking
- AdditionalBanquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeaway, View, Wheelchair Access, Wine
Experiences
Tasting Menu By MasterChef Eoghain O'Neill
US$125.00 per person
Multiple dates availableTasting Menu by MasterChef Eoghain O'Neill Wake your senses with the best seasonal produce curated with an element of surprise! We take dietary restrictions and preferences into consideration for a sui generis culinary experience. Our cuisine is designed with essence and beauty. 6 course tasting menu $ 95 Wine pairing $ 40 PLUS 20% GRATUITY 9 course tasting menu $ 125 Wine pairing $55 PLUS 20% GRATUITY Choice of courses recommended for the entire table.Local Halibut Menu
US$35.00 per person
Multiple dates availableIt’s official we have launched our halibut menu by MasterChef Eoghain ONeill at Restaurant O! Fresh Charleston Caught Halibut Menu Halibut Tartare, shallots, chives, lemon, capers, gherkins & wasabi caviar $16 Asian Style Halibut Tartare, cilantro, shallots, Thai chili , sesame seeds, ponzu & wasabi caviar lemon air $16 Halibut IPA beer battered “Fish & Chips” with tartare sauce $21 Seared Halibut with beetroot risotto and burrata cream $31 Cajun Halibut pasta with heirloom cherry tomatoes $ 31 Halibut Normandy, asparagus, local wild mushrooms, tomato concasse, truffle pureed potatoes, broccolini $35 Wine pairing 2019 Nero d'Avola Lamuri, Tasca d'Almerita Sicilian 91pts W.S 2021 Nozze D'Oro, Tasca d'Almerita, Sicilian 92pts W.E.Silver Oak Wine Dinner with Courtney Williamson
US$105.00 - US$165.00 per person
6 Dec 2024 onlyDecember 06, 2024, Friday at 6 pm, reservations only. Silver Oak 6 Course Wine Dinner With Courtney Williamson & MasterChef Eoghain O'Neill Amuse Bouche Oyster ponzu- Crab croquette-Gazpacho & jalapeño air 2023 Twomey Sauvignon Blanc From the Terrain Pithivier of foie gras and local foraged wild mushrooms Prince Hill Vineyard Willamette Valley Chardonnay From Piedmontese Beef Agnolotti del plin with consommé Silver Oak Alexander Valley Cabernet From Paris Filet mignon bordelaise truffle puréed potatoes, haricots verts Timeless ‘Proprietary Red Blend’ - Cabernet Sauvignon Pre Dessert BlackBerry & Prince Hill Pinot Noir sorbetto Dessert Trio of chocolaté délice, Bordeaux cherries Prince Hill Vineyard Dundee Hills Pinot Noir
Offers
Happy Hour at O
Multiple dates availableTue - Sat - 16:00 - 21:45
What 250 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 5Food
- 4.9Service
- 4.9Ambience
- 5Value
Noise • Moderate
Review summary
- J
James
Salt Lake City
vip89 reviews
5.089 reviews
Dined on 10 November 2024
- Overall 5
- Food 5
- Service 4
- Ambience 4
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- D
Daniel
Portland
2 reviews
5.02 reviews
Dined on 10 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- MB
MariaB
Miami
vip10 reviews
5.010 reviews
Dined on 22 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- s
steve
Portland
19 reviews
5.019 reviews
Dined on 11 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Portland
1 review
5.01 review
Dined on 4 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- JR
JenniferR
Sacramento
2 reviews
5.02 reviews
Dined on 3 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- Y
Youri
Portland
vip4 reviews
3.04 reviews
Dined on 10 July 2024
- Overall 3
- Food 3
- Service 2
- Ambience 3
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- LT
LarryT
Palm Springs
2 reviews
5.02 reviews
Dined on 7 July 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- GS
GregS
Los Angeles
2 reviews
3.02 reviews
Dined on 6 July 2024
- Overall 3
- Food 4
- Service 2
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Washington DC
4 reviews
4.04 reviews
Dined on 22 June 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
FAQs
Restaurant O does offer delivery in partnership with Chow Now and Postmates. Restaurant O also offers takeout which you can order by calling the restaurant at (541) 808-9300.
Restaurant O is rated 4.9 stars by 250 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
260 S. Broadway St, Coos Bay, OR 97420
Additional information
- Cross StreetBoth sides of the 101 Highway crossed with Curtis & Anderson Avenue
- AreaCoos Bay
- Hours of OperationDinner Tue–Sun 16:00–22:00 Happy Hour Tue–Sun 16:00–18:00 Bar Tue–Sun 16:00–22:00
- Price$30 and under
- CuisinesGlobal, International, French, Italian
- Dining styleFine Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefMasterchef Eoghain O'Neill
- AdditionalBanquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeaway, View, Wheelchair Access, Wine
- Website
- Phone number(541) 808-9300
- CateringWe accept catering at the restaurant and on site within Coos County.
- Private party facilitiesWe accept reservations for private parties, personal or corporate from parties of 5 up to 100.