Restaurant Six at Curry Estate (Formerly LeChambord)

Name: Restaurant Six at Curry Estate (Formerly LeChambord)
Address: 2737 Route 52, Hopewell Junction, NY, United States, 12533
Telephone: (845) 221-1941
Price range: $31 to $50
Rating: 4.9

4.9

255 Reviews

$31 to $50

American

Make a booking

2 people

18 Dec 2024

19:00

Booked 2 times today

Charming
Good for special occasions
Romantic

Restaurant Six combines American continental cuisine with the Curry Girls' warmth and hospitality in an ideal setting. The enticing American continental cuisine with European ambiance makes for an incredible dining experience not to be missed. Award-winning Executive Chef, Richard Hoert, joined Restaurant Six in 2022, and along with the exciting new energy of the Curry girls, will impress diners with his creative menus.

We maintain a full selection of fine wines to complement your dinner. The wine list boasts selections from all over the world accommodating all price ranges, or you may choose to experience one of our fine local wines (for which the Hudson Valley is famous).

We have implemented all of the guidelines for safe dining, and our guests' safety is our primary concern.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Contemporary French / American, Bar / Lounge / Bottle Service
Hours of Operation
Brunch Sun 11:00–14:00 Dinner Wed–Sat 16:00–21:00 Sun 16:00–20:00
Phone number
(845) 221-1941
Website
http://www.curryestate.com/restaurant
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Richard Hoert

Location
2737 Route 52, Hopewell Junction, NY 12533
Area
Fishkill
Parking details
We have plenty of parking for our diners.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

PAN SEARED FOIE GRAS US$20.00
orange | lingonberry | port wine | toast point
DUCK DRUMETTESUS$18.00
sweet chili glaze | sriracha
SPINACH ARTICHOKE DIPUS$13.00
house white corn tortilla chips
BAKED BRIE EN CROÛTEUS$13.00
cranberry chutney
GRILLED SHRIMP SCAMPIUS$15.00
old bay | white wine | garlic butter | lemon | GF
BANG BANG SHRIMPUS$14.00
sweet chili | sriracha mayo
ESCARGOTSUS$13.00
puff pastry | garlic | caramelized shallots | sherry wine demi-glace
AHI TUNA TARTAREUS$17.00
wakame | ginger | soy | green onions | fried wontons | sweet chili | sriracha | sesame seeds
HUDSON VALLEY BOARDUS$18.00
charcuterie meats | artisanal cheeses | whole grain mustard | seasonal preserves | pickled carrots | marinated olives | grilled baguette
MEZZE BOARDUS$16.00
roasted carrot hummus | vegetable crudités | stuffed grape leaves | marinated olives | grilled pita

SOUP AND SALAD

SOUP DU JOUR | MP
FRENCH ONION SOUPUS$12.00
imported swiss cheese | provolone | parmesan
GARDEN SALADUS$11.00
arcadian greens | heirloom tomatoes | cucumber | shredded carrots | red onion | GF (choice of dressing: balsamic, ranch, bleu cheese) add: grilled chicken +6 | grilled shrimp +11
TRADITIONAL CAESAR SALADUS$11.00
romaine | parmesan cheese | country croutons | parmesan crisp (add: grilled chicken $6 | grilled shrimp $11)
AUTUMNAL KALE SALADUS$13.00
baby kale | cranberry | walnut | gorgonzola | roasted butternut squash | raspberry vinaigrette | GF (add: grilled chicken +6 | grilled shrimp +11)
BEET & BURRATA SALADUS$13.00
pickled red and golden beets | arcadian greens | pistachios | evoo | balsamic glaze | GF

ENTREÉS

BROWN BUTTER SCALLOPS & SQUASH RAVIOLIUS$37.00
butternut squash ravioli | pan seared scallops | sage | walnuts | myers’s rum
SHRIMP PUTTANESCAUS$30.00
penne | tomatoes | garlic | capers | olives | basil
PAN SEARED ALASKAN SALMONUS$36.00
hollandaise | roasted sweet potatoes | root vegetables | GF
CRAB STUFFED FILET OF SOLEUS$37.00
saffron rice | dill lemon butter sauce | root vegetables
12OZ T-BONE PORK CHOPUS$34.00
wild cherry brandy glaze | yukon gold mashed potatoes | root vegetables
8OZ FILET MIGNONUS$40.00
béarnaise | red wine demi-glace | yukon gold mashed potatoes | root vegetables | GF
18OZ MONTREAL CRUSTED NEW YORK STRIPUS$45.00
red wine demi-glace | garlic mashed potatoes | root vegetables
ROAST FRENCH CUT CHICKENUS$28.00
wild mushroom red wine demi-glace | yukon gold mashed potatoes | root vegetables
GREEN PEPPERCORN CRUSTED FRENCH RACK OF LAMBUS$45.00
brandy au poivre | roasted sweet potatoes | root vegetables | GF
GRILLED CAULIFLOWER STEAKUS$20.00
sautéed spinach | tomato coulis | roasted sweet potatoes | GF

DESSERT

CHOCOLATE MOUSSEUS$10.00
fresh berries | homemade whipped cream | GF
NEW YORK STYLE CHEESECAKEUS$10.00
raspberry sauce
FLOURLESS CHOCOLATE CAKEUS$10.00
homemade raspberry sauce | fresh berries | GF
CRÈME BRÛLÉE | 10US$10.00
vanilla bean custard | caramelized sugar | GF

What 255 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.8Value

Noise • Moderate

Loved For

New York State
Best Value
New York State
American
Dutchess
Best Overall
Dutchess
Best Food
Dutchess
Best Service
Dutchess
Best Ambience
Dutchess
Best Value
Dutchess
Good for groups
Dutchess
Neighbourhood gem
Dutchess
Romantic
Dutchess
Good for special occasions
Dutchess
Most Booked

Review summary

AI-generated from verified diner reviews

Restaurant Six at Curry Estate offers an extraordinary dining experience with "delicious food" and "outstanding" service. Guests rave about the elegant setting and attentive staff, making it an ideal spot for celebrations. Despite a few minor critiques, the overall consensus is highly positive. "We highly recommend restaurant Six," echoing the sentiments of many satisfied patrons.

255 Reviews

L
Larry
Greater Boston
5 reviews
5.0
5 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment that Dave (who, when I entered the front door, and was clearly on his way to somewhere else) immediately interrupted his path to guide me to my table—-my wife had entered before me), I knew that this was going to be more like a “welcome to the family” than just a stellar dining experience. It played out exactly that way. Excellent, subtly conceived food, world-class service (Darren, Dave’s running buddy, often checking in, and engaging freely about what we were eating, and Antonio, who confirmed the best—-and NOT the most expensive wine). The Curry Sisters (we met Kathleen, who cordially added her welcoming wishes) are a force to be reckoned with in the Hudson Valley. Hope to be back soon, with the extended family
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R
Richard
VIP
New Jersey
104 reviews
5.0
104 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our second visit to Restaurant Six amd we were looking forward to returning. I'm happy to say thatcwe were every bit as impressed this time, well worth a 70 mile drive each way. Foie gras and rack of lamb for me, kale salad and salmon for my wife. All outstanding. Our waiter, Antonio, suggested the bourbon chocolate cheesecake. Again, another winner. A great addition to our go to list of great restaurants. We waited until the restaurant was decorated for the holidays (thank you Heather), worth the wait.
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J
Jesse
New York City
25 reviews
5.0
25 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our second visit and the food and service were both fantastic. Highly recommend!
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J
Joseph
VIP
New York City
10 reviews
5.0
10 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sunday football! We had a lot of fun. Scott is great behind the bar! They have a new lamb lollipop special that is AMAZING! Highly recommend.
Is this helpful?
Z
Zom
Cleveland
15 reviews
5.0
15 reviews
Dined on 27 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Spectacular! Wonderful venue with excellent service. Very tasty appetizers and entrees! Delicious and elegant. We’ll be back.
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C
Cynthia
New York City
1 review
5.0
1 review
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Been wanting to try out this restaurant for awhile, and decided to go during restaurant week. The drinks and food were delicious, and the service was excellent - very attentive and friendly. Definitely coming back!
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T
Thomas
New York City
2 reviews
5.0
2 reviews
Dined on 1 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It happened to be restaurant week, not sure if that had any effect either way. Service was excellent…especially Dave. Food was also excellent! Looking forward to coming back to sample their full menu. My only sort of negative was the wine was very over priced. I’m familiar with the normal mark up, but this was definitely at the upper end of the range. Overall, I would highly recommend this restaurant to anyone desiring a fine dining experience.
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GF
1GlutenFreeDiner
New York City
10 reviews
5.0
10 reviews
Dined on 27 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely birthday dinner for my husband. They have gf and vegetarian options, which always make me happy and healthy! The apple/butternut squash soup was delicous, as was the Cauliflower steak (and enough to enjoy the next day!). My husband loved the seafood gumbo special.
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K
KAREN
New York City
2 reviews
5.0
2 reviews
Dined on 19 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I don’t think I’ve ever had a dining experience that everyone was happy from appetizers to dessert! We had the pork, lamb, pasta and the scallops with squash ravioli. Even with a wedding going on and a full house the waiter was attentive and helpful. We didn’t wait long for any course. I ca t say enough positive things about my birthday celebration!
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J
Jay
New York City
7 reviews
4.0
7 reviews
Dined on 16 October 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
First time eating here under the new ownership group. The food and service were excellent. We will definitely return to eat here again.
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FAQs

Restaurant Six at Curry Estate (Formerly LeChambord) offers takeout which you can order by calling the restaurant at (845) 221-1941.

Restaurant Six at Curry Estate (Formerly LeChambord) is rated 4.9 stars by 255 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

18 Dec 2024

19:00

Booked 2 times today

Order delivery or takeout

Google Map for Restaurant Six at Curry Estate (Formerly LeChambord)

2737 Route 52, Hopewell Junction, NY 12533

Additional information

Area
Fishkill
Hours of Operation
Brunch Sun 11:00–14:00 Dinner Wed–Sat 16:00–21:00 Sun 16:00–20:00
Price
$31 to $50
Cuisines
American, Contemporary French / American, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
We have plenty of parking for our diners.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Richard Hoert
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.curryestate.com/restaurant
Phone number
(845) 221-1941

Restaurant Six at Curry Estate (Formerly LeChambord)

Make a booking

Order delivery or takeout

Additional information

18OZ MONTREAL CRUSTED NEW YORK STRIP

8OZ FILET MIGNON

BUFFALO TENDERLOIN TIPS

APPETIZERS

PAN SEARED FOIE GRAS US$20.00

DUCK DRUMETTESUS$18.00

SPINACH ARTICHOKE DIPUS$13.00

BAKED BRIE EN CROÛTEUS$13.00

GRILLED SHRIMP SCAMPIUS$15.00

BANG BANG SHRIMPUS$14.00

ESCARGOTSUS$13.00

AHI TUNA TARTAREUS$17.00

HUDSON VALLEY BOARDUS$18.00

MEZZE BOARDUS$16.00

SOUP AND SALAD

SOUP DU JOUR | MP

FRENCH ONION SOUPUS$12.00

GARDEN SALADUS$11.00

TRADITIONAL CAESAR SALADUS$11.00

AUTUMNAL KALE SALADUS$13.00

BEET & BURRATA SALADUS$13.00

ENTREÉS

BROWN BUTTER SCALLOPS & SQUASH RAVIOLIUS$37.00

SHRIMP PUTTANESCAUS$30.00

PAN SEARED ALASKAN SALMONUS$36.00

CRAB STUFFED FILET OF SOLEUS$37.00

12OZ T-BONE PORK CHOPUS$34.00

8OZ FILET MIGNONUS$40.00

18OZ MONTREAL CRUSTED NEW YORK STRIPUS$45.00

ROAST FRENCH CUT CHICKENUS$28.00

GREEN PEPPERCORN CRUSTED FRENCH RACK OF LAMBUS$45.00

GRILLED CAULIFLOWER STEAKUS$20.00

DESSERT

CHOCOLATE MOUSSEUS$10.00

NEW YORK STYLE CHEESECAKEUS$10.00

FLOURLESS CHOCOLATE CAKEUS$10.00

CRÈME BRÛLÉE | 10US$10.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Restaurant Six at Curry Estate (Formerly LeChambord) offer delivery through OpenTable or takeout?

How is Restaurant Six at Curry Estate (Formerly LeChambord) restaurant rated?

Is Restaurant Six at Curry Estate (Formerly LeChambord) currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information