Restaurant Six at Curry Estate (Formerly LeChambord)

4.5 (285)

$31 to $50

American

2737 Route 52, Hopewell Junction, NY 12533

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2 people

29 Jul 2025

July 2025

19:00

About this restaurant

Charming
Good for special occasions
Good for business meals

Restaurant Six combines American continental cuisine with the Curry Girls' warmth and hospitality in an ideal setting. The enticing American continental cuisine with European ambiance makes for an incredible dining experience not to be missed. Award-winning Executive Chef, Richard Hoert, joined Restaurant Six in 2022, and along with the exciting new energy of the Curry girls, will impress diners with his creative menus.

We maintain a full selection of fine wines to complement your dinner. The wine list boasts selections from all over the world accommodating all price ranges, or you may choose to experience one of our fine local wines (for which the Hudson Valley is famous).

We have implemented all of the guidelines for safe dining, and our guests' safety is our primary concern.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Contemporary French / American, Bar / Lounge / Bottle Service
Hours of Operation
Brunch Sun 11:00–14:00 Dinner Wed–Sat 16:00–21:00 Sun 16:00–20:00
Phone number
(845) 221-1941
Website
http://www.curryestate.com/restaurant
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Richard Hoert

Location
2737 Route 52, Hopewell Junction, NY 12533
Area
Fishkill
Parking details
We have plenty of parking for our diners.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

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Popular dishes

LOLLIPOP LAMB CHOPSUS$19.00
sweet pickled giardiniera | dill | carrots | peppers | red onion | rainbow cauliflower | GF
DUCK DRUMETTESUS$18.00
sweet chili glaze | sriracha
SPINACH ARTICHOKE DIPUS$13.00
house white corn tortilla chips
BAKED BRIE EN CROÛTEUS$13.00
cranberry chutney
SHRIMP COCKTAILUS$14.00
old bay seasoned shrimp | cocktail sauce | lemon | GF
PAN SEARED SCALLOPSUS$24.00
honey bourbon cream | roasted hazelnuts | GF
ESCARGOTSUS$13.00
puff pastry | garlic | caramelized shallots | sherry wine demi-glace
AHI TUNA TARTAREUS$17.00
wakame | ginger | soy | green onions | fried wontons | sweet chili | sriracha | sesame seeds
HUDSON VALLEY BOARDUS$18.00
charcuterie meats | artisanal cheeses | whole grain mustard | seasonal preserves | pickled carrots | marinated olives | grilled baguette
MEZZE BOARDUS$16.00
roasted carrot hummus | vegetable crudités | stuffed grape leaves | marinated olives | grilled pita

SOUP AND SALAD

SOUP DU JOUR | MP
FRENCH ONION SOUPUS$12.00
imported swiss cheese | provolone | parmesan | white cheddar
GARDEN SALADUS$11.00
arcadian greens | heirloom tomatoes | cucumber | shredded carrots | red onion | GF (choice of dressing: balsamic, ranch, bleu cheese) add: grilled chicken +6 | grilled shrimp +11
TRADITIONAL CAESAR SALADUS$11.00
romaine | parmesan cheese | country croutons | parmesan crisp (add: grilled chicken $6 | grilled shrimp $11)
WATERMELON FETA SALADUS$13.00
mesclun greens | candied walnuts | berries | mint | raspberry vinaigrette | balsamic drizzle | GF
BURRATA & HEIRLOOM TOMATOESUS$13.00
fresh basil | balsamic drizzle | herb oil | GF

ENTREÉS

WILD MUSHROOM RAVIOLIUS$27.00
wild mushroom medley | truffle cream | spring vegetables
SHRIMP & SCALLOPS SUN DRIED TOMATO PESTOUS$35.00
penne | spring vegetables | pistachio | basil | garlic
BRUSCHETTA CHICKENUS$28.00
angel hair pasta | lemon butter sauce | fresh roma tomatoes | garlic | basil | balsamic drizzle | shaved parmesan
STUFFED CORNISH HENUS$32.00
cornbread and chorizo sausage stuffing | chicken veloute | spring vegetable medley
PAN SEARED BRANZINOUS$35.00
orzo panzanella salad | crusty baguette | red onion | cucumber | carrots | oregano | greek vinaigrette
BLACKENED SALMONUS$36.00
pineapple mango salsa | rainbow fingerling potatoes | spring vegetable medley | GF
STRAWBERRY BBQ PAN SEARED DUCK BREASTUS$36.00
yukon gold mashed potatoes | spring vegetable medley | GF
8OZ FILET MIGNONUS$40.00
caramelized cipollini onions | bordelaise | yukon gold mashed potatoes | spring vegetable medley | GF
12OZ MONTREAL CRUSTED NEW YORK STRIPUS$40.00
red wine demi-glace | yukon gold mashed potatoes | spring vegetable medley | GF
GREEN PEPPERCORN CRUSTED FRENCH RACK OF LAMBUS$45.00
mint gremolada | rainbow fingerling potatoes | spring vegetable medley | GF

DESSERT

CHOCOLATE MOUSSEUS$10.00
fresh berries | homemade whipped cream | GF
NEW YORK STYLE CHEESECAKEUS$10.00
raspberry sauce
FLOURLESS CHOCOLATE CAKEUS$10.00
homemade raspberry sauce | fresh berries | GF
CRÈME BRÛLÉE | 10US$10.00
vanilla bean custard | caramelized sugar | GF

What 285 people are saying

Restaurant Six at Curry Estate (Formerly LeChambord) reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.3Food
4.4Service
4.4Ambience
4.4Value

Noise • Moderate

Loved For

Dutchess
Best Service
Dutchess
Best Value
Dutchess
Innovative
Dutchess
Good for groups
Dutchess
Healthy
Dutchess
Neighbourhood gem
Dutchess
Great for fine wines
Dutchess
Romantic
Dutchess
Good for special occasions
Dutchess
Lively

Review summary

AI-generated from verified diner reviews

Restaurant Six at Curry Estate offers a charming dining experience with "excellent food" and attentive service. Guests rave about the "wonderful brunch" offerings and "very professional staff." Special occasions are made memorable with personalized touches, and the venue's atmosphere is both "lovely" and quiet, enhancing the overall enjoyment.

285 Reviews

A
Adele
New York City41 reviews
5.0
Dined on 17 July 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Took my sister for her birthday, and we both enjoyed the entire experience. Food and service were top notch!
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S
Shannon
Chicago / Illinois2 reviews
2.0
Dined on 11 July 2025
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 3
I can't get over the fact my shrimp cocktail was served not warm but HOT. Like the shrimp were just taken out of boiling water and thrown on a plate. I mentioned this to our server who was more interested in making wise cracks about me not ordering alcohol. He blew off my concern by telling me "the shrimp probably absorbed the heat of the dish it was served on" I was afraid to eat anything that was fish from there. My filet was okay - overcooked a bit and the sauce it was supposed to come with was non-existent. The potatoes were such a small portion I didn't even know it was under the steak, the garden veggies were a big yawn. It was bizarre that on a Friday night we were the only people in the restaurant. My Uncle liked his duck but the rest of us were not impressed.
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L
Lori VIP
New York City19 reviews
5.0
Dined on 28 June 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
A delightful surprise. The restaurant is charming, food was excellent, and the bar downstairs is great fun--and offers even more fun cocktails.
Is this helpful?
J
Jimelle
New York City3 reviews
5.0
Dined on 14 June 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This restaurant is our go to spot! Food is amazing, staff is always courteous and attentive and the owners are always there. Can’t say enough about this place ! I recommend that all try it out, at least once and I promise you will return .
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J
Joe
New York City11 reviews
3.0
Dined on 24 May 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Went there for brunch and food was good. But went for dinner twice and was disappointed. Food was not very good and was heavy.
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J
Joan VIP
New York City21 reviews
5.0
Dined on 24 May 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a graduation dinner for our son ( Marist University’25) and it was a lovely experience. The duck, scallops and chicken were delicious and our server was so accommodating. We will be back!
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L
Lynn
New York City29 reviews
5.0
Dined on 4 May 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food for Brunch along With great service. Definitely returning, our waiter was excellent !!!
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N
Nyasia
Unspecified1 review
5.0
Dined on 17 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
We had two lovely staff members help us out and even offer to make the birthday girl in our group a special birthday drink that she LOVED 100/10 experience the steak was a tad over cooked but still really tender and still delicious the dessert tho I had the flourless chocolate torte I think im addicted lol. Over all everyone and everything was very nice. Will be going again.
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L
Lisa
New York City10 reviews
5.0
Dined on 13 April 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Lovely atmosphere and friendly professional staff.
Is this helpful?
S
Steve
New York City3 reviews
4.0
Dined on 12 April 2025
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 5
Food was decent, had steak, great taste, poor piece of meat. Wife had Cajun salmon, very good.
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FAQs

Restaurant Six at Curry Estate (Formerly LeChambord) offers takeout which you can order by calling the restaurant at (845) 221-1941.

Restaurant Six at Curry Estate (Formerly LeChambord) is rated 4.5 stars by 285 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

Google Map for Restaurant Six at Curry Estate (Formerly LeChambord)

2737 Route 52, Hopewell Junction, NY 12533

Additional information

Area
Fishkill
Hours of Operation
Brunch Sun 11:00–14:00 Dinner Wed–Sat 16:00–21:00 Sun 16:00–20:00
Price
$31 to $50
Cuisines
American, Contemporary French / American, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
We have plenty of parking for our diners.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Richard Hoert
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.curryestate.com/restaurant
Phone number
(845) 221-1941

Mon	Tue	Wed	Thu	Fri	Sat	Sun

Restaurant Six at Curry Estate (Formerly LeChambord)

Make a booking

About this restaurant

Additional information

8OZ FILET MIGNON

12OZ MONTREAL CRUSTED NEW YORK STRIP

BUFFALO TENDERLOIN TIPS

APPETIZERS

LOLLIPOP LAMB CHOPSUS$19.00

DUCK DRUMETTESUS$18.00

SPINACH ARTICHOKE DIPUS$13.00

BAKED BRIE EN CROÛTEUS$13.00

SHRIMP COCKTAILUS$14.00

PAN SEARED SCALLOPSUS$24.00

ESCARGOTSUS$13.00

AHI TUNA TARTAREUS$17.00

HUDSON VALLEY BOARDUS$18.00

MEZZE BOARDUS$16.00

SOUP AND SALAD

SOUP DU JOUR | MP

FRENCH ONION SOUPUS$12.00

GARDEN SALADUS$11.00

TRADITIONAL CAESAR SALADUS$11.00

WATERMELON FETA SALADUS$13.00

BURRATA & HEIRLOOM TOMATOESUS$13.00

ENTREÉS

WILD MUSHROOM RAVIOLIUS$27.00

SHRIMP & SCALLOPS SUN DRIED TOMATO PESTOUS$35.00

BRUSCHETTA CHICKENUS$28.00

STUFFED CORNISH HENUS$32.00

PAN SEARED BRANZINOUS$35.00

BLACKENED SALMONUS$36.00

STRAWBERRY BBQ PAN SEARED DUCK BREASTUS$36.00

8OZ FILET MIGNONUS$40.00

12OZ MONTREAL CRUSTED NEW YORK STRIPUS$40.00

GREEN PEPPERCORN CRUSTED FRENCH RACK OF LAMBUS$45.00

DESSERT

CHOCOLATE MOUSSEUS$10.00

NEW YORK STYLE CHEESECAKEUS$10.00

FLOURLESS CHOCOLATE CAKEUS$10.00

CRÈME BRÛLÉE | 10US$10.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Restaurant Six at Curry Estate (Formerly LeChambord) offer delivery through OpenTable or takeout?

How is Restaurant Six at Curry Estate (Formerly LeChambord) restaurant rated?

Is Restaurant Six at Curry Estate (Formerly LeChambord) currently accepting bookings?

Make a booking

Additional information