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Revolucion Cantina - Restro Bar - Corazon Taste of Mexico & Revolucion Cantina, Fullerton, CA

Corazon Taste of Mexico & Revolucion Cantina

3.2 (16)
$30 and under
Mexican
205 N Harbor Blvd, Fullerton, CA 92832

About this restaurant

Welcome to Revolución Cantina — Downtown Fullerton’s Original Bar & Lounge Destination!

Led by Executive Award-Winning Chef and Managing Partner Fernando Romero, Revolución Cantina blends a lively bar-style concept with Latin-inspired lounge vibes. Sip handcrafted Mexican raspados spiked with rum, explore over 60 premium tequilas and mezcals, and enjoy a curated selection of shareable appetizers. Don’t miss Super Taco Tuesday, a Fullerton favorite, or our vibrant weekend brunch with bottomless mimosas and DJ-driven energy. Whether you’re here for cocktails, music, or a night out, Revolución Cantina is where unforgettable moments begin — and the party never stops.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Mexican, Tapas / Small Plates, Regional Mexican
  • Hours of Operation
    Mon 16:00–23:00 Tue, Fri, Sat 11:00–22:00 Wed, Thu 17:00–22:00 Sun 10:00–22:00
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Business Casual
  • Executive Chef
    Fernando Romero

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What 16 people are saying

Corazon Taste of Mexico & Revolucion Cantina reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.2
3.2 based on recent ratings
  • 3.3Food
  • 3.4Service
  • 3.3Ambience
  • 2.9Value

Noise • Quiet

Review summary

AI-generated from verified diner reviews
Corazon Taste of Mexico & Revolucion Cantina offers a lively ambiance with "great tasting food and drinks." While some guests enjoyed the "excellent" service and hidden gem feel, others noted inconsistency in service and food quality. The decor and occasional events like comedy shows enhance the overall dining experience.
16 Reviews
  1. Donna VIP

    Los Angeles5 reviews

    1.0

    Dined on 11 May 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    I got there 10 minutes before my reservation. I had to wait 25 minutes after my reservation to be seated. The food was cold. It was just not good. I will not go back.

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  2. Mark VIP

    Los Angeles22 reviews

    2.0

    Dined on 26 April 2025

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    Overcooked / burnt carnitas and over sauced wings. Tiny street tacos at $3 each, absolutely not worth it. Service was friendly but this restaurant should not be on open table or offer reservations. Avoid.

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  3. Edgar

    Los Angeles1 review

    1.0

    Dined on 20 April 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2
    Came on Easter Sunday was told to make reservations not sure why places completely empty when I got here. I was in a party of five all they were serving was brunch. Brunch was horrible. Starting with that Chilaquiles they use Las Palmas enchilada sauce, which tastes horrible. Everything from the rubbery pancakes to their taste list meats was horrible specially for what I paid $30 a person should’ve save my money and gone somewhere else. The thing nice about this places that decor wouldn’t recommend though.

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  4. Rod VIP

    San Francisco Bay Area17 reviews

    4.0

    Dined on 12 April 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was great , service good. It was early but the music was blasting way loud , to much for the three of us

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  5. Edward

    Orange County1 review

    5.0

    Dined on 26 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great tasting food and drinks, will definitely recommend and dine here again!

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  6. Eddie

    Los Angeles2 reviews

    2.0

    Dined on 22 February 2025

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 3
    Food was not that great, service was okay at best.

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  7. Eric

    Los Angeles2 reviews

    1.0

    Dined on 15 February 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 3
    The Valentine’s Day experience advertised did not meet expectations.

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  8. Alexis

    Orange County1 review

    3.0

    Dined on 15 February 2025

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 4
    The drinks and food was really good. However, the service could have been better. It felt like the waiters were forgetting about attending their tables. It wasn’t just us though it was the tables around us too that weren’t getting serviced. Other than that the ambience was good, music wasn’t too loud, and the food was pretty good.

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  9. Sumit

    Orange County1 review

    2.0

    Dined on 15 February 2025

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 1
    Not a great place for dinner Bought a Vday package and it was not worth the money or the experience. Food was okay, service not that good. Place was not set up for dinner.

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  10. Giovanni

    San Diego4 reviews

    2.0

    Dined on 15 February 2025

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 2
    We purchased the valentines deal for $120 and were really disappointed

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FAQs

Corazon Taste of Mexico & Revolucion Cantina does offer delivery in partnership with Uber Eats.

Corazon Taste of Mexico & Revolucion Cantina is rated 3.2 stars by 16 OpenTable diners.

  1. Home
  2. United States
  3. Orange County
  4. North Orange County
  5. Fullerton

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Corazon Taste of Mexico & Revolucion Cantina

205 N Harbor Blvd, Fullerton, CA 92832

Additional information

  • Cross Street
    Ash Street
  • Area
    Fullerton
  • Hours of Operation
    Mon 16:00–23:00 Tue, Fri, Sat 11:00–22:00 Wed, Thu 17:00–22:00 Sun 10:00–22:00
  • Price
    $30 and under
  • Cuisines
    Mexican, Tapas / Small Plates, Regional Mexican
  • Dining style
    Casual Dining
  • Dress Code
    Business Casual
  • Parking Details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Fernando Romero
  • Additional
    Beer, Cocktails, Full Bar, Wine
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