Riegelsville Inn

Review summary

1. OT

   OpenTable Diner

   Atlanta1 review

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Eggs were a little overdone and sourdough toast was just warm bread. Service and ambiance were fine. Nice location too.
   

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2. G

   Guy

   Philadelphia1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Zack excellent server. Soup very spicy, more like chili but very tasty. Very nice crab cake. Prime Rib cooked to order & sides very good. Served hot.
   

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3. d

   don VIP

   Philadelphia19 reviews

   4.0

   Dined on 3 March 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Overall very nice all around. Great bartender, waiter and food.
   

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4. R

   Rick

   Western NC4 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great facility, great service, great food and drink
   

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5. A

   Alyssa

   Atlantic City3 reviews

   3.0

   Dined on 1 March 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 3

   Was pretty pleased with the experience. However chicken was served to me raw and nothing was compensated for it. Not sure if I I will be back
   

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6. J

   Jayne

   Greater Boston7 reviews

   2.0

   Dined on 1 March 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 4

   Very slow service - lobster Benny not that great, my friends Miso bowl very salty, my husbands blt bacon wasn’t crispy as requested and let’s just say I got home to the bathroom, just in time :( Very disappointing
   

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7. M

   Michael VIP

   New York City37 reviews

   3.0

   Dined on 28 February 2025

   1. Overall 3
   2. Food 2
   3. Service 1
   4. Ambience 5

   I have given Riegelsville 5 stars in the past. Tonight they have earned “2 meteors”… A disaster…. Our server took our order, we received our drinks (which were quite good).., Waiting expecting our appetizer a usual port pare salad, Well our server brings out our entrees first. When we asked her what happened…stunned looks were in abundance. At that point the tempo of our meal was disrupted. We told her just to serve the entrees. (We did not want the possibility of them sitting under a heat lamp.) The manager in his own came to us unsolicited by us. He offered to comp us dessert. We thanked him for his time and gesture. We then started to dig into our prime rib dinners….For both of us the prime rib lacked any note of seasoning. I ordered the double cut (24 Oz)…it was tougher than in the past and was loaded with gristle. After completing my meal I would say there was appx. 10oz of inedible gristle and cartilage. The piece of meat should have never left the kitchen. So in the end we declined the desserts because I just wanted to pay the bill and go. I expressed all this in a calm manner to the manager upon departure. I told him “you have to do better.”
   

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8. A

   Andrea

   Philadelphia1 review

   3.0

   Dined on 25 February 2025

   1. Overall 3
   2. Food 1
   3. Service 3
   4. Ambience 3

   The bar area was fun, and the bar tender was nice. We had the ceaser salad with chicken and salmon. We both got violently ill. Will never eat there again.
   

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9. D

   Dan

   Philadelphia13 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great service, food and evening music (8-10). Look forward to going back and dining outdoors.
   

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10. L

    Lauren

    Philadelphia3 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Food and service was amazing. Everything we had was delicious!
    

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