Rigazzis

Name: Rigazzis
Address: 4945 Daggett Ave, St. Louis, MO, United States, 63110-3005
Telephone: (314) 772-4900
Price range: $30 and under
Rating: 4

4.0

44 Reviews

$30 and under

Italian

Make a booking

2 people

18 Feb 2025

19:00

Booked 7 times today

Neighbourhood gem
Good for groups
Good for special occasions

At Rigazzi’s, our mission is simple – to consistently deliver an authentic taste of Italy in a warm, welcoming atmosphere. We are dedicated to preserving the rich culinary traditions of Historic Hill, striving to be the premier destination for genuine Italian-American dining in St. Louis. We are the oldest restaurant on The Hill, join us for a timeless experience!

We aim to create memorable dining experiences, where each visit to Rigazzi’s is a journey through timeless flavors. We invite you to join us on this culinary adventure, as we continue to be a cornerstone of Historic Hill, offering the simple pleasures of good food and good company.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian, American, Bar / Lounge / Bottle Service
Hours of Operation
Sun 12:00–19:00 Lunch Mon–Thu 11:00–21:00 Dinner Fri, Sat 11:00–22:00 Happy Hour Mon–Fri 15:00–18:00
Phone number
(314) 772-4900
Website
http://www.rigazzis.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
We offer Catering and Delivery
Private party facilities
Celebrate life's wins at Rigazzi's! We have 3 Private Rooms perfect for your next event! Call for availability and menus.
Private party contact
Private Event Coordinator: (314) 772-4900

Location
4945 Daggett Ave, St. Louis, MO 63110-3005
Area
The Hill
Cross Street
Boardman
Parking details
None
Public transit
2 Blocks away at Kinshighway
Additional
Banquet, Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Pizza BreadUS$5.00
Topped with pizza sauce, cheese and one topping
2 Pc AranciniUS$5.00
Sicillian style hand rolled arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house made marinara sauce
7 inch 1 Topping PizzaUS$5.00
Beef Parm SandwichUS$5.00
We’ve lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house made meat sauce, topped with Parmesan cheese
1/2 ManicottiUS$5.00
Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
1/2 CannelloniUS$5.00
Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Seasoned FriesUS$5.00
Sm Chopped SaladUS$5.00
Delicate blend of local greens, local Volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper thin red onions, pepperoncinis, house made croutons, mozzarella and dressed in our house champagne basil vinaigrette
Fishbowl Bud, Bud Light or SelectUS$5.00
House Made SangriaUS$5.00
House Red or White WineUS$5.00
MargaritaUS$5.00
Beer BucketUS$14.95
5 Bottles of Beer

Antipasti

Toasted RavioliUS$11.99
- Delectable blend of beef, pork, and herbs, fried and accompanied by house made marinara sauce
AranciniUS$12.99
- Sicillian style hand rolled arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house made marinara sauce
Stuffed MushroomsUS$11.99
-Local farm-raised mushrooms stuffed with a blend of beef, pork, cheese, shallots and herbs, dressed in a roasted garlic Alfredo, accompanied with our house made marinara sauce
Classic WingsUS$13.99
Bone-in wings, available dry, garlic Parmesan, or buffalo style, accompanied by a choice of ranch or blue cheese
Stuffed ArtichokeUS$11.99
Tender artichoke hearts, breaded and filled with Italian breadcrumbs, tomato, basil, garlic, Parmesan and cream cheese, accompanied with our house made marinara
Fried Calamari - US$13.99
Tender squid, breaded, deep fried, and served with Parmesan, accompanied by house made red pepper remoulade and lemon
Bruschetta ala Campenada - US$9.99
Blend of three olives, local tomatoes, roasted garlic, shallot, arugula, aged balsamic vinegar, on a toasted garlic crostini
Burrata e Crostini - US$12.99
* Fresh burrata dressed in a gremolata pesto, local cherry tomatoes, infused garlic herb oil, cracked black pepper, Parmesan cheese and finished with domestic flake salt harvested off the Oregon coast and served with toasted garlic crostini
Flash Fried Spinach - US$11.99
Fresh baby spinach flash-fried, dressed with Parmesan cheese, salt, and lemon
Garlic Cheese Bread -*US$7.99
Fazio’s Italian loaf toasted with garlic butter and topped with a blend of melted cheese

Zuppa and Insalata

Soup Du Jour - US$6.99
Seasonal chef selection, based on local markets, see server
Rigazzi’s House Salad - US$12.99
Entree 12.99, Side 5.99* Delicate blend of local greens, julianne roasted red peppers, castelvetrano olives, paper thin red onions, house made croutons, mozzarella, parmesan cheese and dressed in our red wine honey thyme vinaigrette
Classic Caesar - US$12.99
Entree Side 5.99* Crisp local romaine lettuce, house made croutons, cracked black pepper, dressed in creamy Caesar and Parmesan-Reggiano blend
Rigazzi’s Chopped Salad - *US$13.99
Delicate blend of local greens, local Volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper thin red onions, pepperoncinis, house made croutons, mozzarella and dressed in our house champagne basil vinaigrette
Seasonal Caprese - US$14.99
Local heirloom tomatoes, fresh mozzarella, farm raised basil, dressed with infused herb and garlic extra virgin olive oil, drizzled with a balsamic glaze, finished with domestic flake salt harvested off the Oregon coast

Paninos

Includes choice of seasoned steak fries, roasted seasonal vegetables, penne marinara, cavatelli alfredo or cup of soup Add house side salad or bowl of soup for an additional 3.99 Gluten-free bread available upon request

The Famous Parmiciano - US$13.99
We’ve lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house made meat sauce, topped with Parmesan cheese
Meatball - US$13.99
Our house made meatballs, served with house made meat sauce, served on garlic cheese bread, topped with Parmesan cheese
Italian Beef and Peppers - US$13.99
House made roast beef and gravy, served with onions and giardiniera, served on Fazio’s toasted Italian garlic loaf
The Original Burger - US$12.99
Half pound locally grown beef from Washington, MO, perfectly seasoned and charbroiled to perfection. Your choice of Provolone, American, Whole Milk Mozzarella, Sharp Cheddar, Fontina Add Bacon 2.99
Chicken Parmiciano - US$13.99
Tender Chicken breasts breaded, pan-fried to a golden perfection. Layered in cheese, oven-baked in our house made marinara and served on Fazio’s toasted Italian garlic loaf.
Chicago Style Salciccia - US$13.99
Chicago style mild salciccia grilled and split, served with our diavolo sauce, and a blend of cherry peppers, served on Fazio’s toasted Italian garlic loaf
Tenderloin Grinder - US$15.99
6-7 oz seasoned black Angus tenderloin, grilled onions, a blend of cheese, on Fazio’s’s toasted Italian garlic loaf, accompanied by black garlic aioli
Grilled Chicken - US$13.99
6oz seasoned grilled chicken breast, served with mixed greens, tomato, and onion dressed in our black garlic aioli served on a toasted brioche bun
Roasted Vegetable Sammie - US$12.99
Chef’s choice of seasonal roasted vegetables served with black garlic aioli, fresh mozzarella, on a toasted brioche bun

Entradas

Includes Rigazzi’s House Side Salad

Beef Modiga - * US$28.99
Thinly pounded and lightly breaded local tenderloin dressed with herbs in white wine mushroom cream sauce, served over garlic french green beans
Veal Scallopini - * US$25.99
Midwest farm raised veal lightly dredged in seasoned flour, and seared, served over creamy cheese polenta, topped with white wine lemon caper
Veal Parmesan -
* Midwest farm raised veal, breaded and fried, dressed in house made marinara and a blend of cheese served over an oil, butter & garlic capellini
Salmon - US$21.99
Fresh Pacific Northwest salmon fillet, seasoned and seared, in a classic livornese, served over garlic french green beans
Chicken Parmesan - * US$19.99
Chicken breast pounded thin, breaded and pan fried, dressed in house made marinara and a blend of cheese served over an oil, butter & garlic capellini
Chicken Marsala - * US$22.99
Chicken breast dredged in flour and spices, pan seared and dressed in a duet of mushrooms and sweet Italian Marsala wine sauce, served over a bed of oil, butter & garlic capellini
Chicken Spiedini - US$22.99
Marinated chicken breast, breaded, skewered, and broiled to perfection, served over a classic herb a cheese risotto, dressed in garlic butter and parmesan cheese
Chicken e Verdura - US$19.99
Two seasoned, grilled chicken breasts, over seasonal roasted vegetables
Classic Risotto - US$20.99
Chef’s seasonal selection, see server

Pasta

Includes Rigazzi’s House Side Salad Gluten free penne available upon request

Scampi - US$23.99
Tiger shrimp, seared and seasoned with tomato, shallot, garlic, and herbs in a white wine lemon butter sauce, over linguine
Linguine and clams - US$23.99
Fresh littleneck clams, chopped clams, chardonnay, shallot, garlic, and herbs tossed in linguine finished with Parmesan cheese and fresh basil
Baked Mostaccioli Rustica - US$19.99
Salt-cured pork belly, shallot, garlic, herbs, two Italian meatballs in house made meat sauce topped with a blend of cheese and breadcrumbs, baked to perfection
Tortellini alla Panna - US$18.99
Beef tortellini, prosciutto, peas, mushrooms, shallots, garlic, in a duet of house made marinara and our roasted garlic Alfredo
Salsiccia Diavolo - US$18.99
Italian salsiccia in a spicy calabrian pepper sauce, fresh tomato, shallot, garlic, and arugula, finished with Parmesan cheese and seasoned herb oil
Classic Fettuccine Carbonara - US$20.99
Salt-cured pork belly, in our house roasted garlic Alfredo served with fresh fettuccine, topped with raw egg yolk and Parmesan cheese
Spaghetti and Meatballs - US$18.99
Gratuitous amount of spaghetti and house made meat sauce, Italian meatballs, topped with Parmesan cheese, a Hill Classic
Baked Ravioli - US$18.99
Tender pasta pockets, generously filled with a savory blend of seasoned beef and pork. Oven baked and topped with our signature meat sauce and provolone cheese
Tortello - US$18.99
Three cheese tri-colored tortellini, baby arugula, local tomato, garlic, shallot, and herbs tossed in a pesto cream sauce, topped with flash fried spinach
Signature Fettuccine Alfredo - US$18.99
Fresh fettuccine tossed in a house made roasted garlic Alfredo, topped with Parmesan cheese and cracked black pepper
Pasta Primavera - US$18.99
Penne rigate, fresh seasonal vegetables, tossed in a Chardonnay, oil and garlic sauce, finished with fresh herbs
Lasagna Pavarotti - US$19.99
Our colossal six-layer lasagna starts with fresh pasta sheets with a blend of pork and beef, a trio of Italian cheese, herbs, spices, and our house made marinara, dressed in our roasted garlic Alfredo, garnished with flash fried basil
Lasagna Lazzio - US$18.99
Our roasted vegetable six layer lasagna starts with fresh pasta sheets, seasonal vegetables, a trio of Italian cheese, herbs, spices, our house made marinara, and dressed in our roasted garlic Alfredo, garnished with flash fried basil
Cannelloni - US$18.99
Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Manicotti - US$18.99
Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese

Pizza

St. Louis style pizza Small 9” Medium 12” Large 14”. Gluten Free Crust Available-Medium Only

Rigazzi’s Special Deluxe
Sausage, hamburger, onion, mushrooms, and pepperoni Small - 20.99 Medium - 23.99 Large - 26.99
Carbonara
Roasted garlic Alfredo base, salt-cured pork belly, thick cut bacon, pepperoncini, paper thin red onion, heirloom tomato, blend of cheese Small - 19.99 Medium - 22.99 Large - 25.99
House Salciccia
House made red sauce base with Salciccia, roma tomato, paper thin red onion, baby spinach, a blend of mushrooms and Parmesan cheese Small - 19.99 Medium - 22.99 Large - 25.99
Meat Lover’s Pizza
Sausage, pepperoni, bacon, and hamburger Small - 15.95 Medium - 22.00 Large - 24.50
Margherita
Infused garlic oil and herb base, fresh mozzarella, heirloom tomato, fresh basil and baby arugula, finished with flake salt, cracked black pepper and a balsamic glaze Small - 18.99 Medium - 21.99 Large - 24.99
Pesto
Gremolata pesto, baby spinach, castelvetrano olives, heirloom tomatoes, paper thin red onion, house blend of cheese Small - 20.99 Medium - 23.99 Large - 26.99

Bambinos

Aged 10 and under$10.95 (Choose One-Includes a Drink and choice of Fries or Apple Sauce)

Mini-One Topping Pizza
Mini-One Topping Pizza
Spaghetti Marinara
Spaghetti Meat Sauce
Cavatelli Alfredo
Chef’s Mac and Cheese
Chicken Tenders

What 44 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on recent ratings

4Food
4.2Service
4Ambience
3.9Value

Noise • Moderate

Loved For

St. Louis
Child-friendly
Downtown
Good for groups
Downtown
Neighbourhood gem

Review summary

AI-generated from verified diner reviews

Rigazzi's on The Hill delights with its "delicious food", "exceptional value", and "warm, welcoming" atmosphere. Known for its "great Italian food" and "generous portions", diners enjoy a variety of classic dishes. The service is often praised for being attentive and accommodating. Perfect for gatherings and family celebrations.

44 Reviews

D
Deanna
Chicago
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been to The Hill many times from Chicago for volleyball tournaments. We had a large group of 30 people. I just wish we had found Rigazzis years ago. This was our best experience in The Hill hands down. The food was amazing, reasonably priced and the portions were perfect. The lemontini was fabulous. Our server Erik went above and beyond. He managed the large party seamlessly and even gave us a little history lesson of STL and The Hill. We will be back!! Hi to Eric from your new Chicago friends!!!
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m
michael
Chicago
8 reviews
4.0
8 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Upon arrival staff was friendly. Was seated on time of my reservation. Food was excellent. Will be returning
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D
Derek
St. Louis
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Our waiter was nice. My wife and I each got the wrong salad. Normally it would be an issue, but the house dressing was delicious, so we were willing to let it slide. Our appetizer arrived about 30 seconds before our entrées did. My chicken was dry and rizzoto was lukewarm. Our waiter did bring me a complimentary beer, unprompted, to make up for the mix-up on the salads. It wasn't bad, but it definitely wasn't something I'd drive 45 minutes out of my way for
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D
Donna
St. Louis
3 reviews
4.0
3 reviews
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We had eaten here before many years ago. Homey, "Hill" atmosphere. Our waiter was awesome, and our drinks were always full. One person at our table had a hamburger - said it was really great. Two of us had Tortello and Tortellini, both very flavorful and well prepared. One had spaghetti and meatballs - which was gigantic and could have easily been shared. Also good. The only comment we'd make to management is to warm the bread. Seems to be a common comment...so there's that. Take a trip to Rigazzi's...you won't be sorry!
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S
Steve
Chicago
1 review
3.0
1 review
Dined on 9 February 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
The menu has significantly been shortened and the quality of the food has decreased.
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S
Shalea
Chicago
3 reviews
5.0
3 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious everything! Lots of gluten-free options too!!
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F
Frederick
St. Louis
1 review
3.0
1 review
Dined on 1 February 2025
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Apparently they were running low on their frozen bread. Arrived in time for our reservation 4:15. In a half empty restaurant, we were probably sat at the worst table in the house, a four top on a support pole. While waiting for our salads, watched a bus boy deliver bread to several tables, with their menus still in hand, and who had arrived after us. Watching the restaurant fill up, we asked for some bread after the salads arrived, and continued to wait. When it came we were told it need to be microwaved as it was still frozen. We heard that information relayed to several tables as we ate, with many people not getting any. We thought, advertising bread was frozen not fresh was not the best move for an Italian restaurant, but not my business. It was Saturday at 4:30, and no fresh bread to go with your meal. It was going good to be a long night. Food was good, but it was a wait.
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P
Portia
St. Louis
1 review
4.0
1 review
Dined on 27 January 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Had not been here in a long time. One of the few places on The Hill open on Monday. Food exceeded expectations! (Roasted veggie lasagna) Atmosphere same as it ever was. Pasta comparably priced to other restaurants ($20), but generous serving size and includes side salad, so good value.
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M
Mary
Minneapolis
7 reviews
4.0
7 reviews
Dined on 25 January 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Lots of options for everyone! I got a gluten free version of Rigazzi's baked Mostaccioli, and loved it. There's also GF pizza that I'll order next time. My husband and son had the chicken parm, and a huge meatball sandwich. Leftover heaven; we all got take-out containers to bring it home for another round. Price was reasonable, service was very good, especially given it was crowded. They could do better with wine by the glass. I'd like to see a Lambrusco and a good cab or zin by the glass. We'll definitely be back!
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P
Peter
St. Louis
8 reviews
5.0
8 reviews
Dined on 18 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow. Every time I return I'm more impressed with the delicious food and exceptional value. Had a party of 12 and service was excellent. Owners are on the ball improving the traditional and adding new items. Definitely support these folks.
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FAQs

Rigazzis offers takeout which you can order by calling the restaurant at (314) 772-4900.

Rigazzis is rated 4 stars by 44 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

18 Feb 2025

19:00

Booked 7 times today

Order delivery or takeout

4945 Daggett Ave, St. Louis, MO 63110-3005

Additional information

Cross Street
Boardman
Area
The Hill
Hours of Operation
Sun 12:00–19:00 Lunch Mon–Thu 11:00–21:00 Dinner Fri, Sat 11:00–22:00 Happy Hour Mon–Fri 15:00–18:00
Price
$30 and under
Cuisines
Italian, American, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Public transit
2 Blocks away at Kinshighway
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Website
http://www.rigazzis.com/
Phone number
(314) 772-4900
Catering
We offer Catering and Delivery
Private party facilities
Celebrate life's wins at Rigazzi's! We have 3 Private Rooms perfect for your next event! Call for availability and menus.
Private party contact
Private Event Coordinator: (314) 772-4900

Rigazzis

Make a booking

Order delivery or takeout

Private dining

Additional information

Sunday Specials

Fried ChickenUS$14.95

$1 off Fishbowls

Bottle Beer SpecialUS$3.00

Pizza BreadUS$5.00

Beer BucketUS$14.95

HAPPY HOUR

Pizza BreadUS$5.00

2 Pc AranciniUS$5.00

7 inch 1 Topping PizzaUS$5.00

Beef Parm SandwichUS$5.00

1/2 ManicottiUS$5.00

1/2 CannelloniUS$5.00

Seasoned FriesUS$5.00

Sm Chopped SaladUS$5.00

Fishbowl Bud, Bud Light or SelectUS$5.00

House Made SangriaUS$5.00

House Red or White WineUS$5.00

MargaritaUS$5.00

Beer BucketUS$14.95

Antipasti

Toasted RavioliUS$11.99

AranciniUS$12.99

Stuffed MushroomsUS$11.99

Classic WingsUS$13.99

Stuffed ArtichokeUS$11.99

Fried Calamari - US$13.99

Bruschetta ala Campenada - US$9.99

Burrata e Crostini - US$12.99

Flash Fried Spinach - US$11.99

Garlic Cheese Bread -*US$7.99

Zuppa and Insalata

Soup Du Jour - US$6.99

Rigazzi’s House Salad - US$12.99

Classic Caesar - US$12.99

Rigazzi’s Chopped Salad - *US$13.99

Seasonal Caprese - US$14.99

Paninos

The Famous Parmiciano - US$13.99

Meatball - US$13.99

Italian Beef and Peppers - US$13.99

The Original Burger - US$12.99

Chicken Parmiciano - US$13.99

Chicago Style Salciccia - US$13.99

Tenderloin Grinder - US$15.99

Grilled Chicken - US$13.99

Roasted Vegetable Sammie - US$12.99

Entradas

Beef Modiga - * US$28.99

Veal Scallopini - * US$25.99

Veal Parmesan -

Salmon - US$21.99

Chicken Parmesan - * US$19.99

Chicken Marsala - * US$22.99

Chicken Spiedini - US$22.99

Chicken e Verdura - US$19.99

Classic Risotto - US$20.99

Pasta

Scampi - US$23.99

Linguine and clams - US$23.99

Baked Mostaccioli Rustica - US$19.99

Tortellini alla Panna - US$18.99

Salsiccia Diavolo - US$18.99

Classic Fettuccine Carbonara - US$20.99

Spaghetti and Meatballs - US$18.99

Baked Ravioli - US$18.99

Tortello - US$18.99

Signature Fettuccine Alfredo - US$18.99

Pasta Primavera - US$18.99

Lasagna Pavarotti - US$19.99

Lasagna Lazzio - US$18.99

Cannelloni - US$18.99

Manicotti - US$18.99

Pizza

Rigazzi’s Special Deluxe