Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
US$95.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Annette
Denver
7 reviews
7 reviews
Dined 2 days ago
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Amanda
Chicago
3 reviews
3 reviews
Dined 2 days ago
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Lynne
VIPDenver
65 reviews
65 reviews
Dined 2 days ago
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TRACY
VIPDenver
5 reviews
5 reviews
Dined 3 days ago
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Amy
Denver
13 reviews
13 reviews
Dined 3 days ago
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jackie
Atlantic City
5 reviews
5 reviews
Dined 3 days ago
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Tessa
VIPDenver
17 reviews
17 reviews
Dined 3 days ago
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Cleveland
Denver
3 reviews
3 reviews
Dined 4 days ago
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Elizabeth
Denver
3 reviews
3 reviews
Dined 4 days ago
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Valentino
VIPNew York City
20 reviews
20 reviews
Dined 5 days ago
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Rioja is rated 4.7 stars by 10442 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202