First Canapés
Bruleed chicken liver paté tartletA$11.00
Potato rosti, mushroom duxelle, leek cream, goats cheese, candied walnutsA$9.00
Ocean trout gougère, horseradish, dill, pickled shallotsA$11.00
Coffin bay farm oysters, limoncello granita - 1/2 dozenA$39.00
Second Entrees
Steak tartare, Worcestershire emulsion, home-made lavoshA$28.00
Calamari, chilli, confit garlic, sherry, crispy rosemary, chorizo crumbA$25.00
Burrata, confit baby tomato, Nduja crumble, basil oilA$29.00
Hiramasa kingfish crudo, tomato consomme, pickled shallot, ruby red grapefruit, horseradish creamA$30.00
Turmeric & maple glazed cauliflower florets, macadamia hommus, orange, kale crispsA$22.00
Third Mains
Pumpkin and pecorino ravioli, burnt butter, hazelnut crema, crispy sageA$37.00
Half grilled chicken, parsnip puree, Madeira chicken jusA$43.00
Lobster spaghetti aglio e olio, chilli & garlic, crispy caper pangrattatoA$44.00
250g PorterhouseA$45.00
220g Eye FilletA$55.00
Crispy gnocchi, grilled eggplant & stewed tomato sugo, stracciatellaA$38.00
Beef short rib, Jerusalem artichoke puree, gremolataA$46.00
Baby barramundi pan seared, beurre blanc, peas & pea gel, cauliflower puréeA$40.00
Sides
Fries, pecorino, truffle mayoA$17.00
Brussels, Parmesan emulsion, truffle honeyA$18.00
Eggplant chips, burnt onion aioliA$18.00
Crispy potato pavéA$8.00
Zelda’s olive bread & truffle butterA$3.00
Apple, cabbage, candied walnut & cos saladA$16.00
Asparagus, saffron cream, pangrattatoA$12.00
Desserts
Apple and almond frangipane tarte tatin with honey mascarponeA$19.50
Molten callebaut dark chocolate fondant & malt ice-creamA$23.90
Raspberry sorbet with gin & tonic jelly & mint sugar crispA$19.50
Limoncello meringue tart deconstructed with limoncello zabaglione, biscuit crumble, meringue & raspberry coulisA$18.00
Golden gaytime chocolate dome, with honeycomb, peanut praline & warm caramel sauceA$21.50
3 CHEESE PLATEA$32.00
Woombye ash brie, Marcel Petite comté, Saint Angel triple cream blue
Digestives
AMARO MONTENEGROA$11.00
Italian 'liqueur of the virtues' served on the rocks with orange
BROOKIE'S MACA$13.00
Aussie made (Byron Bay) macadamia liqueur served on the rocks with lime
PEDRO XIMENEZA$11.00
A Spanish velvety, rich, dark sherry, served neat
RFW ESPRESSO MARTINIA$23.00
Captain Morgans, kahlua, fresh espresso, French vanilla syrup
DISARONNOA$11.00
Italian almond flavoured liqueur, served on the rocks with lemon
GRAND MARNIERA$15.00
French, orange flavoured liqueur, served on the rocks with orange
LIMONCELLOA$13.00
Traditional Italian lemon liqueur made in Sorrento, served neat and ice cold
2017 NOBLE ONE BOTRYTIS SEMILLONA$18.00
Australia's favourite sticky...rich, luscious marmalade & apricot decadence
RFW AFFOGATOA$21.00
Traditional, Dimattina espresso coffee, vanilla bean ice cream, choice of liqueur