For the Table
Caviar
Royal Osetra $135 | Imperial Osetra $170 blinis, capers, quail egg, shallots, crème fraiche
Chefs Creation & CaviarUS$85.00
The Seafarer’s Tower $180 River House oysters & chefs daily selection oysters, chilled lobster tail, shrimp cocktail, spicy tuna tartare, ceviche, caviar deviled eggs
Oysters
River House Oysters | Chefs Daily Selection half dozen, L8 Harvest Vinegar mignonette, cocktail sauce
A La Carte Appetizers
Crab CakeUS$28.00
Meyer lemon aioli, garlic chips, coriander blooms
Yellowfin Tuna DuoUS$26.00
tataki & ponzu, spicy tartare, crispy wonton
Chilled Shrimp CocktailUS$26.00
cocktail sauce, lemon
Citrus Ricotta GnudiUS$27.00
lemon & orange zest, brown butter cream, honey roasted black walnuts, sage
Maple Leaf Farms Hot DuckUS$25.00
fried duck leg confit, hot butter, coleslaw, pickles
Beef TartareUS$23.00
beef tallow toast, parmesan, quail egg yolk, bone marrow aioli
Salads
The WedgeUS$17.00
quail egg, Nueske’s bacon, peppercorn pickled red onion, Rogue smoked blue
The CaesarUS$15.00
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Winter GreensUS$17.00
sherry & apple vinaigrette, radish, heirloom baby carrots, crispy root vegetable
Apple & BurrataUS$18.00
hazelnut, Granny Smith apple, espuma, 10 year balsamic
Lobster BisqueUS$20.00
cognac, Maine lobster
Prime Cuts
Prime Filet 8 ozUS$72.00
Chatel Farms NY Strip 14 ozUS$80.00
Dry Aged Bone-In Ribeye 18 ozUS$110.00
Dry Aged Tomahawk for Two 40 ozUS$250.00
Chateaubriand
A5 Japanese Wagyu 2 ozUS$60.00
naked or with yakiniku sauce & scallion
From the Ocean
Loch Duart SalmonUS$44.00
herb and lemon miso, micro cilantro
Maine Lobster TailUS$46.00
Peppercorn Crusted Ahi TunaUS$46.00
Diver ScallopsUS$44.00
beurre blanc
River House Seasonal Features
RisottoUS$46.00
celery root, mascarpone, meyer lemon, black winter truffles
Joyce Farms ChickenUS$39.00
Chef’s garden roasted vegetables, marble potatoes with rosemary, piperade, chicken jus
Veal PorterhouseUS$75.00
king trumpet mushroom, crispy goat cheese polenta, madeira demi
Venison TenderloinUS$52.00
sweet potato gnocchi, spruce, huckleberry
HalibutUS$46.00
pearl onion, wilted spinach, parsnip puree, veal jus
Tournedos RossiniUS$90.00
bone marrow brioche, foie gras, bordelaise, shaved truffle
Sauces & Additions
BordelaiseUS$8.00
BearnaiseUS$8.00
Green Peppercorn “Au Poivre” SauceUS$8.00
Freshly Grated Horseradish CreamUS$7.00
Foie Gras ButterUS$7.00
Smoked Blue CheeseUS$6.00
Roasted Bone MarrowUS$15.00
Freshly Grated Wasabi RootUS$9.00
Seared Foie GrasUS$27.00
Accompaniments
Chef’s Garden Select VegetablesUS$14.00
Asparagus & Allium CrispiesUS$12.00
Pan Roasted Mushroom “Mix Up”US$12.00
Lobster Mac & CheeseUS$24.00
Creamed Spinach & Chicharron CrumbleUS$14.00
steamed or sautéed available upon request
Whipped PotatoesUS$12.00
French FriesUS$8.00
truffle aioli
