Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Randy Rucker
From the OpenTable editors: James Beard semifinalist Randy Rucker and his wife-partner Amanda Rucker opened this American gem in 2019 dedicated to spotlighting seasonal ingredients from the region. The intimate dining room feels like an extension of the open kitchen, where a four-course menu changes constantly, from sweet amalia oysters with buttermilk ponzu & trout roe to smoked steelhead trout with maple, celeriac & agretti. The results landed River Twice on the New York Times's list of the best Philadelphia restaurants.
Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu, making every visit a unique experience.
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US$125.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Innovative
Philadelphia
American
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River Twice is rated 4.6 stars by 40 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
1601 E Passyunk Ave, Philadelphia, PA 19148-1121