Rock Bottom Brewery Restaurant - Arlington - Permanently Closed

Starters

• Pancetta Wrapped Jumbo Shrimp^US$15.00

  Oven roasted and served in caper vinaigrette, garnished with green onions & grape tomatoes

• New Orleans Barbecue Jumbo ShrimpUS$14.00

  Stout infused cream sauce and Cajun butter, Parisian garlic bread, tomatoes and green onions

• Jumbo Lump Maryland Crab CakeUS$15.00

  With roasted tomato corn relish, spring mix and Ancho Rémoulade

• Caprese & Pesto Risotto Tots*US$11.00

  Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic wine reduction

• Cheese & Charcuterie Board* ** ^US$20.00

  Local & imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives and Riesling-soaked figs

• Spinach & Artichoke Dip^US$13.00

  With grilled flat bread and crudité

• Prince Edward Island Mussels* ** ^US$15.00

  Diavolo Pale ale tomato sauce, Parisian garlic bread & spicy herb aioli

• Chophouse Sampler* **US$40.00

  Colossal Onion Rings, Pancetta Wrapped Shrimp, Calamari, Grilled Portobello and Spinach & Artichoke Dip

• Seared Sashimi Tuna* ** ^US$17.00

  Rolled in tuxedo sesame seeds and served with Sriracha Ponzu, Asian slaw, miso cream, pickled ginger & wasabi

• Chicken TenderloinsUS$13.00

  Hand-battered with Honey Mustard & Barbecue Ranch dressings

• Colossal Onion RingsUS$11.00

  With ChopHouse bourbon ketchup

• Calamari*US$13.00

  Panko coated and crispy with wasabi cream, tuxedo sesame seeds and apricot-ginger dipping sauce

Soups & Side Salads

Entrée Caesar sizes and protein options available

• Mixed Greens^US$6.00

  Greens, tomatoes, carrots, cucumbers and daikon tossed with herb vinaigrette. Topped with croutons and choice of buttermilk bleu cheese crumbles or shaved Parmesan cheese

• Chef's Daily Soup

  Today's selection of our Chef's favorite ingredients

  • CupUS$6.00
  • BowlUS$8.00

• Caesar^US$6.00

  Romaine, croutons, and shaved Parmesan cheese with ChopHouse Caesar dressin

• Wedge^US$9.00

  A quarter wedge of Iceberg lettuce with bleu cheese crumbles, peppered bacon, carrots, green onions, grape tomatoes and bleu cheese dressing

• Classic French Onion Soup^

  Caramelized onions, sherry, beef broth, crostini and Gruyere & white cheddar cheeses

  • CupUS$7.00
  • BowlUS$9.00

Classics

Served with choice of side

• Norwegian Citrus Salmon** ^US$17.00

  6 ounces with green beans, citrus glaze, tomatoes, oven roasted orange slices and orange beurre blanc

• Tenderloin Tips & Mushrooms**US$18.00

  Beef tenderloin tips with button mushrooms & balsamic stout glaze

• Cod Fish & Chips**US$14.00

  Beer battered white fish with seasoned fries, ChopHouse Slaw and Ancho remoulade

• Filet Mignon** ^

  Certified Angus, center cut

  • 7 OunceUS$34.00
  • 9 OunceUS$44.00

• New York Strip** ^

  Choice Angus, center cut

  • 12 OunceUS$37.00

• Prime Top Sirloin** ^

  USDA Prime Culotté with Cabernet Mushrooms. Choose White Cheddar Mashed Potatoes

  • 6 OunceUS$19.00

• Chicken Picat^US$15.00

  Scaloppini chicken breast medallions with fresh lemon, artichoke hearts, capers & white wine

• Chophouse Signature Meatloaf^US$14.00

  Traditional baked meatloaf with Cabernet mushroom sauce and crispy red onions

• Chef's Daily PastaUS$15.00

  Local produce and poultry, game, beef or fresh seafood with pasta combinations crafted from our region's best artisans, farmers, ranchers and specialty suppliers

Seafood Additions

• 9 Ounce Lobster Tail^

  • Market Price

• 5 Jumbo Shrimp^US$13.00

• Jumbo Lump Crab CakeUS$14.00

Preparations

• Oscar^US$7.50

  Béarnaise, jumbo lump crab and asparagus

• Gorgonzola^US$5.50

  Worcestershire Butter Cream, Shiitakes and Gorgonzola butter

• Diane^US$5.50

  Pepper seared with Cognac Cream

Additional Sauces^

$2

• Jim Beam™ Bourbon Sauce

• Cabernet Thyme Jus

• Worcestershire Butter Cream

• Béarnaise

• Cognac Cream

• Rosemary Au Jus

• Port Rosemary Demi Glace

Sides & Á La Carte

$6 & $7

• White Cheddar Mashed Potatoes^

• Baked Potato^

• Seasoned Fries^

• Sweet Potato Fries^

• Pecan Wild Rice Pilaf* ^

• Asparagus^

• Sautéed Spinach^

• Green Beans^

• Cabernet Mushroom^

• Chef Selected Vegetables^

Sandwiches

Served with choice of side

• Chophouse Signature Pub Burge** ^US$15.00

  Steak burger served smashed with peppered bacon, white cheddar, ChopHouse Pub Sauce, house-pickled red onions and beef steak tomatoes. On cornmeal Kaise

• Bison Burger** ^US$16.00

  Colorado bison served with a fried colossal onion ring, lettuce, tomato, white cheddar, ancho rémoulade, peppered bacon and roasted pepper relish on cornmeal Kaiser

• Chicken Parmesan*US$14.00

  With arugula pesto, spicy tomato sauce, roasted tomatoes & melted parmesan. On French baguette bread

• Avocado Turkey Burger^US$14.00

  With Bibb lettuce, beef steak tomatoes, red onion, avocado and pepper jack cheese. Served with citrus mayo on cornmeal Kaiser

• Miso Ahi Tuna Burger** ^US$16.00

  With White Miso slaw, tomatoes & red onion on cornmeal Kaiser

• Stout Kraut Reuben^US$14.00

  Corned beef, Dry Stout kraut, Swiss cheese & ancho rémoulade on marbled rye

• Lobster Club** ^US$18.00

  Maine lobster, slow roasted tomatoes, lettuce cups, avocados and peppered bacon. On thick sour dough with citrus mayo

• Shaved Prime Rib** ^US$17.00

  USDA Prime prime rib shaved with tomatoes, arugula, horseradish mayo, Gruyère & white cheddar cheeses and caramelized onions. On French baguette bread

• Pesto Chicken or Portobello* ^US$13.00

  Slow roasted tomatoes, roasted peppers, pickled red onion, arugula, feta cheese & arugula-basil pesto. On French baguette bread

Entrée Salads

Dressings are suggestions

• Chop Chop^US$16.00

  Greens with oven roasted turkey, avocado, tomatoes, garbanzo beans, pumpkin seeds, Gouda and fresh blueberries in ChopHouse Herb Vinaigrette

• Chophouse Chicken^US$15.00

  Grilled chicken, greens, peppered bacon, avocado, buttermilk bleu cheese, fire-roasted corn & tomatoes. With Citrus Vinaigrette & tortilla strips

• Prime Sirloin Salad** ^US$18.00

  Grilled USDA Prime top sirloin with red onion, bacon, Roma tomatoes, peppers & crumbled buttermilk bleu cheese. With Herb Vinaigrette

• Seared Sashimi Tuna* ** ^US$17.00

  Rolled in tuxedo sesame seeds and served with greens, Asian slaw, oranges, cucumbers, Miso Dressing and crispy pickled ginger

• Chophouse Signature Seafood Cobb^US$19.00

  Lobster, grilled shrimp, avocado, tomato, chopped egg and peppered bacon atop living bibb lettuce with avocado vinaigrette