NIBBLES
Sourdough bread and extra virgin olive oil (vg)£5.00
Bella di Cerignola olives (vg)£5.00
Roasted pistachios in the shell (vg) £5.00
‘Nalo’ maple and truffle nut mix (vg)£6.00
Baby red peppers stuffed with cheese (v)£7.00
‘Cobble lane’ garlic and fennel salami sticks £7.00
CURED MEATS & CHEESES
Served with bread and pickles
Islington saucisson£7.50
Great Britain ‘Cobble lane’
‘Bastardo’ beef salami £7.50
Great Britain ‘Cobble lane’
Mortadella with pistachio£7.75
Italy
Beef Bresaola£7.50
Italy
Coppa£7.00
Italy
Serrano ham£7.00
Spain
CURED MEATS AND CHEESES
Served with bread and chutney
Lincolnshire Poacher£6.50
Great Britain ‘Neal’s Yard Dairy’
Red Leicester £6.50
Great Britain ‘Neal’s Yard Dairy’
Brightwell Ash£7.00
Great Britain ‘Neal’s Yard Dairy’
Comté£7.75
France
Brie£6.75
France
Robiola 3 latti£7.75
Italy
Gorgonzola with Mascarpone£7.00
Italy
ROCKWELL'S SHARING BOARD - £29
Serrano ham, Islington saucisson, Mortadella with pistachio, Gorgonzola with Mascarpone, Comté, stuffed peppers, chutney, sundried tomatoes, olives, pickles, sourdough
SMALL PLATES
Burrata, charred cabbage, butter beans, harissa (v) £9.00
Bruschetta, confit Datterino tomatoes and garlic, sherry vinegar dressing, basil (vg)£7.50
Roasted beetroot hummus, mixed radishes, toasted hazelnuts (vg) £8.50
Cavatelli, pesto of cavolo nero, chilli, vegan Stracciatella (vg)£9.50
Mussels escabeche, extra virgin olive oil, Champagne vinegar and herbs, toasted sourdough baguette £9.00
White crab, cucumber, coconut, lime, Aleppo chilli, coriander, crostini£13.00
Salt cod croquettes, aioli, lemon, parsley£9.00
Pappardelle, king prawns, courgette cream, charred Datterino tomatoes£12.00
Iberico ham croquetas, saffron sauce, Pecorino, sorrel£9.50
Boneless chicken a la plancha, tarragon, mustard jus £10.50
Fried potato terrine, rosemary, slow roasted shallot aioli (v) £7.50
Skinny fries (vg) £5.00
Charred cavolo nero, garlic, chilli (v)£5.00
Padrón peppers (vg) £5.50
TRENCHMORE WAGYU BEEF
Trenchmore’s suckler Sussex Wagyu herd are slow grown and grass fed in Horsham in a family run farm with sustainability at their heart
4oz Trenchmore Wagyu smashed slider, mango, Manchego, chorizo £9.50
Wine Pairing: Finca Valpiedra Rioja Reserva, Spain - £13
‘Stracotto bao bun’ slow cooked beef short rib, slaw, caramelised onion£9.00
Wine Pairing: Le Tuffeau Merlot, Les Vignobles Foncalieu, France - £7
Trenchmore Wagyu beef carpaccio, rocket, shaved Parmesan, balsamic dressing£9.00
Wine Pairing: Pinot Noir, Paraiso Sur, Vinedos Emiliana, Limari Valley, (Organic), Chile - £9
Rosemary grilled bavette steak, oyster sauce, rocket, roasted garlic£9.00
Wine Pairing: Mathilda Shiraz, Tournon, Australia - £8.5
DESSERTS
Limoncellomisu (v)£9.00
Wine Pairing: Marsigny Crémant de Bourgogne, Brut Réserve, France - £12
Mini warm doughnuts, spiced chocolate hazelnut sauce, flaked salt (v) (add vanilla ice-cream +£3)£9.00
Wine Pairing: Taylor’s Tawny Port 10 Years Old, Portugal - £9
Vegan sundae, whipped cream, shaved chocolate (vg)£9.00
Wine Pairing: Steinbock Zero, Riesling, Germany - £7