Rogano

Name: Rogano
Address: 11 Exchange Place, Glasgow, United Kingdom, G1 3AN
Telephone: 0141 248 4055
Price range: £26 to £40
Rating: 4.2

4.2

1003 Reviews

£26 to £40

Seafood

Good for special occasions
Romantic
Innovative

Rogano has been established in Glasgow as a seafood restaurant for over 70 years. The main restaurant serves a wide variety of locally caught fish and shellfish, delicately prepared by our dedicated team of chefs. Lobster thermidor and oysters rockefeller are a speciality.
Cafe Rogano offers less formal dining with a bistro style menu and a fantastic pre-theatre selection. The oyster bar is where people come to see and be seen. A chilled glass of champagne is always on hand, perfect to wash down the oysters.
Tel 0141 248 4055
www.roganoglasgow.com

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Seafood, British
Hours of Operation
Lunch Daily 12:00–16:00 Afternoon Tea Daily 15:00–17:00 Dinner Mon–Sat 16:00–22:00 Fri, Sat 16:00–22:15 Sun 16:00–21:00
Phone number
0141 248 4055
Website
http://www.roganoglasgow.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Kevin O'neill

Location
11 Exchange Place, Glasgow, G1 3AN
Area
Glasgow
Cross Street
Royal Exchange Square
Parking details
Situated between Glasgow Central and Queen Street stations.
Additional
Banquet, Bar/Lounge, Cafe, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room

3 Langoustines£19.95
grilled in the shell with garlic & herb butter
Hand-Dived Barra Scallops£13.00
cauliflower, apple, maple syrup
Arbroath Smoked Haddock Chowder£10.00
leek, potato, sweetcorn, soda bread
Rogano Fish Soup£6.75
rouille, parmesan, croutons
Whisky Cured Loch Fyne Salmon£10.75
pickled cucumber, golden raisins, horseradish yoghurt
North Atlantic Prawn & Crab Tian£10.75
smoked caviar, parmesan crisp, bloody mary ketchup
Chicken Thigh & Stornoway Black Pudding Terrine£10.50
piccalilli, hazelnut, sourdough crisp
Panko-Breaded Blue Cheese£9.75
celery, grape and pickled walnut

Mains

Hand-Dived Barra Scallops£24.00
cauliflower, apple, maple syrup
Whole Pan-Roasted North Sea Plaice£22.00
almonds, capers, Norwegian prawns, lemon beurre noisette
Tarbert Landed Turbot£25.00
gem lettuce, pea, warm tartare broth
Fillet of Irish Sea Trout£20.00
saffron potatoes, crushed peas, popcorn smoked mussels, sunblushed tomato salsa
Honey Glazed Barbary Duck Breast£23.00
sticky rice, oriental vegetables, coconut, lime & sesame seed sauce
Lemon Sole£27.00
grilled or meuniere, served on or off the bone
Lobster£48.00
thermidor or grilled with garlic butter and frites
6 Langoustines£37.95
grilled in the shell with garlic & herb butter
Half Lobster Thermidor£27.00
frites
Assiette of Dalkeith Pork£20.50
fillet, honey glazed belly, spiced cheek, fondant potato, cider sauce
Dry Aged Fillet of Scotch Beef£34.50
shrimp, baby vegetables, hand-cut chips, garlic parsley butter
Hot Shellfish Platter£42.00
Half lobster, 2 langoustines, 1 Mornay oyster, 1 Rockefeller oyster, steamed mussels, clams, scallops, crevettes and samphire. Served with garlic butter and lemon mayonnaise. (Subject to availability)

Side Orders

£3.50

Hand-Cut Chips
Savoy Cabbage & Hazelnut
Honey Glazed Baby Carrots
Frites with Parmesan & Truffle Vinegar
House Salad

What 1,003 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.4Service
4.2Ambience
2.9Value

Noise • Energetic

1,003 Reviews

EG
EricG
Glasgow
1 review
5.0
1 review
Dined on 6 November 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
restaurant was excellent..... but.. they had no record of my reservation made online..... potentially embarrassing... I will never use this "service" again.
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s
scottm
Glasgow
2 reviews
3.0
2 reviews
Dined on 12 October 2019
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Always wanted to visit this restaurant however it’s expensive for what you get. They add on 12.5% to the bill for service. Food is good, service is very good but atmosphere is a bit strange plus the usual noisy drunks at the bar area who can only shout when they are drunk and pretend they are snobs
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AT
AndrewT
Glasgow
5 reviews
5.0
5 reviews
Dined on 5 October 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first time in the Rogano and we were most impressed. The service both in the bar and restaurant was first class and both my wife and myself enjoyed our meal immensely I would recommend the Rogano to anyone looking for a special day out
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TW
TheWark
Perthshire
3 reviews
5.0
3 reviews
Dined on 3 October 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
A gem of a place, quite unique in its slightly decadent 1930s style. Reliable cuisine, friendly and attentive service. Reasonably priced food and a well-priced wine list that covers all needs from modest glass of wine to extravagant party champagne and impressively classy bottles. The fish selection is wide and all was perfectly cooked. Can't fault it
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J
Julie
VIP
Norfolk/Suffolk
15 reviews
5.0
15 reviews
Dined on 30 September 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food. Staff very nice and friendly. Will definitely go back. Thank you for making my night so special.
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DB
DerekB
Glasgow
1 review
5.0
1 review
Dined on 27 September 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lived up to it’s reputation. Style, elegance, history & quality in abundance.
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PJ
PhillipJ
London
3 reviews
3.0
3 reviews
Dined on 26 September 2019
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Thought the restaurant was looking a little tired with a smelly loo area. Food was ok but overpriced.
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JQ
JohnQ
New York City
2 reviews
4.0
2 reviews
Dined on 21 September 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
It’s expensive but the food is nice, staff are excellent
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NC
NatalieC
Glasgow
2 reviews
5.0
2 reviews
Dined on 21 September 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great wine selection and choice of food. Friendly & attentive staff. Relaxing atmosphere in an Art Deco setting. Food was served quickly and was delicious to eat. Highly recommend.
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GM
GraceM
London
1 review
3.0
1 review
Dined on 20 September 2019
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
Very excited to be able to book The Rogano at short notice. Excellent welcome, jackets taken to cloakroom and shown to nice private corner table. Black pudding terrine with not enough sour dough crisps, looking forward to lobster! It wasn’t to be. Lobster dry & rubbery and dried up sauce on top. Offered free dessert which we didn’t really want but encouraged to have. On this basis - unfortunately - I would not return
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FAQs

Rogano is rated 4.2 stars by 1003 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Claim this listing

11 Exchange Place, Glasgow, G1 3AN

Additional information

Cross Street
Royal Exchange Square
Area
Glasgow
Hours of Operation
Lunch Daily 12:00–16:00 Afternoon Tea Daily 15:00–17:00 Dinner Mon–Sat 16:00–22:00 Fri, Sat 16:00–22:15 Sun 16:00–21:00
Price
£26 to £40
Cuisines
Seafood, British
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Situated between Glasgow Central and Queen Street stations.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Kevin O'neill
Additional
Banquet, Bar/Lounge, Cafe, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room

Website
http://www.roganoglasgow.com/
Phone number
0141 248 4055

Rogano

Not available on OpenTable

There’s more to explore

Additional information

Featured Items

Scottish Oysters

Chilled Selection of Scottish Market Seafood

Starters

3 Langoustines£19.95

Hand-Dived Barra Scallops£13.00

Arbroath Smoked Haddock Chowder£10.00

Rogano Fish Soup£6.75

Whisky Cured Loch Fyne Salmon£10.75

North Atlantic Prawn & Crab Tian£10.75

Chicken Thigh & Stornoway Black Pudding Terrine£10.50

Panko-Breaded Blue Cheese£9.75

Mains

Hand-Dived Barra Scallops£24.00

Whole Pan-Roasted North Sea Plaice£22.00

Tarbert Landed Turbot£25.00

Fillet of Irish Sea Trout£20.00

Honey Glazed Barbary Duck Breast£23.00

Lemon Sole£27.00

Lobster£48.00

6 Langoustines£37.95

Half Lobster Thermidor£27.00

Assiette of Dalkeith Pork£20.50

Dry Aged Fillet of Scotch Beef£34.50

Hot Shellfish Platter£42.00

Side Orders

Hand-Cut Chips

Savoy Cabbage & Hazelnut

Honey Glazed Baby Carrots

Frites with Parmesan & Truffle Vinegar

House Salad

Overall ratings and reviews

FAQs

How is Rogano restaurant rated?

Is Rogano currently accepting bookings?

Not available on OpenTable

Additional information