Roka Akor - Chicago

Name: Roka Akor - Chicago
Address: 456 N Clark St, Chicago, IL, United States, 60654
Telephone: (312) 477-7652
Price range: $30 and under
Rating: 4.7

4.7

4127 Reviews

$30 and under

Steakhouse

Make a booking

2 people

30 Dec 2024

19:00

Booked 65 times today

Lively
Good for special occasions
Great for creative cocktails

Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Steakhouse, Sushi, Seafood
Hours of Operation
Mon, Thu, Sun 17:00–22:00 Tue 17:00–21:00 Fri 17:00–23:00 Sat 16:00–23:00
Phone number
(312) 477-7652
Website
https://rokaakor.com/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Ce Bian
Catering
Please call us for onsite and off site catering opportunities. We cater private events from 10 - 250 guests.
Private party facilities
Whether it’s a birthday party, corporate business dinner, or a cocktail reception Roka Akor offers a trendy & culinary experience in the heart of city. We have several private dining options for parties of 9-300. Please contact our Events Director, Erin Koss, at ekoss@rokaakor.com, for more information regarding options and pricing.
Private party contact
Erin Koss: (847) 846-1076

Location
456 N Clark St, Chicago, IL 60654
Area
River North (Chicago)
Cross Street
Clark and Illinois Ave
Parking details
Valet Parking is available on Clark Street. Valet will not be available during the Al Fresco dining period.
Public transit
Red Line – exit at Grand, one block north to Illinois#22 Bus –exit at Grand (if coming from the North), exit at Hubbard (if coming from the South)…walk ½ block west#36 Bus—exit at Illinois (walk 1 ½ blocks west)#147 Bus—exit at Illinois (walk ½ block east)
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Offers

Cheers to Happy Hour: Where Flavor Meets Fun!
Multiple dates available
Sun - 17:00 - 18:30,Mon - 17:00 - 21:30,Tue - Thu - 17:00 - 18:30
Roka Akor's happy hour features a curated selection of signature cocktails, premium sake, and fine wines, paired with delectable small plates like robata-grilled skewers, sushi rolls, and fresh seafood. Enjoy these offerings at unbeatable prices, creating the perfect atmosphere for unwinding after a long day or kicking off a night out. Mondays 5pm - 10pm 5-6:30 p.m. Tuesday-Thursday & Sunday.
New Year's Eve - Open until Midnight!
31 Dec 2024 only
Count down to the New Year at Roka Akor while enjoying Japanese Robatayaki with open-flame charcoal grilled steaks, decadent seafood, and fresh sushi! | Open from 5 p.m. to Midnight | Exclusive Tasting Menu: $145* per person (min. 2 people) | Beverage Pairing (Optional): $99* per person | Complimentary Sparkling Toast | À La Carte menu available
New Year's Eve - Golden Ticket Giveaway
31 Dec 2024 only
Dine with us on New Year’s Eve for a chance to win an Omakase dinner for 4 with a Curated Sake & Spirit Pairing. Several winners will be announced throughout the evening!

Popular dishes

Prime Beef Tataki*US$24.00
with Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
Butterfish Tataki* **US$18.00
with White Asparagus, Yuzu Shallot Dressing
Tuna Tataki*US$20.00
with Caramelized Onions, Scallions, Ash Apple Mustard Dressing
Yellowtail Sashimi*US$24.00
with Shallots, Poached Garlic Ponzu, Serrano Chili
Toro Tartare* **US$24.00
with Ossetra Caviar, Quail Egg, Taro Crisps
Oyster Plate with Yuzu JellyUS$26.00
- ½ DozenUS$26.00
Filet Tartare*US$26.00
with Truffle Aioli, Chives, and Rice Tuile
Crispy Rice and Spicy Tuna*US$22.00
with Chili Aioli, Sweet Soy
Arugula and Romaine SaladUS$15.00
with Edamame, Yuzu Thyme Dressing
Assorted Sashimi Taco*US$14.00
with Avocado Relish and Cherry Tomatoes
- 2 PieceUS$14.00
Veggie TacoUS$11.00
with Avocado and Pickled Red Onions
- 2 PieceUS$11.00

Hot Plates

Steamed EdamameUS$8.00
Regular | Lemon Sea Salt | Spicy
White MisoUS$6.00
with Wild Mushrooms, Tofu
Japanese Shishito Peppers**US$13.00
with Ponzu, Bonito Flakes
Crispy Squid**US$15.00
with Chili, Lime
Wagyu Beef and Kimchi Dumplings**US$17.00
with Soy Vinaigrette
Grilled Pork Belly**US$19.00
with Miso Mustard, Pickled Vegetable
Grilled Diver Sea Scallops**US$24.00
with Yuzu Aioli, Crushed Wasabi Peas
Robata Grilled OctopusUS$24.00
with Shiso Chimichurri and Smoked Paprika Aioli
Chicken Yakitori SkewersUS$12.00
Shrimp and Lobster DumplingsUS$22.00
Crispy Fried EggplantUS$12.00
with Jalapeño Honey

Daily Sushi & Sashimi Feature

Chef Selection Sashimi & Nigiri

Toro Nigiri*US$26.00
with Osetra Caviar, Green Onions
- 2 pc.US$26.00
Flame Seared Salmon Nigiri*US$12.00
with Yuzu Shallot
- 2 pc.US$12.00
Hirame Nigiri*US$14.00
with Shiso, Preserved Lemon
- 2 pc.US$14.00
Sashimi Chef Selection*US$32.00
- 3 KindUS$32.00
- 5 KindUS$42.00
Modern Nigiri Selection* **US$32.00
- 5 KindUS$32.00
- 7 KindUS$42.00
Premium Tuna Flight*US$52.00
Sashimi 3 pc. each or Nigiri 2 pc. each

Nigiri | Sashimi

Uni | Sea Urchin (Santa Barbara)US$11.00
- Nigiri (1 Piece)US$11.00
- Sashimi (2 Pieces)US$16.00
Ora King | King SalmonUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Sake | SalmonUS$6.00
- Nigiri (1 Piece)US$6.00
- Sashimi (2 Pieces)US$10.00
Hotate | ScallopUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Hon Maguro | Blue Fin TunaUS$8.00
- Nigiri (1 Piece)US$8.00
- Sashimi (2 Pieces)US$12.00
Toro | Super Fatty TunaUS$12.00
- Nigiri (1 Piece)US$12.00
- Sashimi (2 Pieces)US$18.00
Botan Ebi | Sweet ShrimpUS$8.00
- Nigiri (1 Piece)US$8.00
- Sashimi (2 Pieces)US$14.00
Unagi | Freshwater EelUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$14.00
Hamachi | YellowtailUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Kampachi | AmberjackUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Madai | Red Sea BreamUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Suzuki | Striped BassUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Shima Aji | Striped JackUS$8.00
- Nigiri (1 Piece)US$8.00
- Sashimi (2 Pieces)US$11.00

Tempura

Shrimp TempuraUS$19.00
with Crushed Wasabi Peas, Sweet Chili Aioli
Tiger Prawn TempuraUS$18.00
with Pink Peppercorn Tentsuyu
Spicy Fried TofuUS$16.00
with Avocado Relish, Fresno Chili
Cauliflower TempuraUS$15.00
with Smoked Chili Aioli

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

Prime Rib Eye (12oz)* **US$52.00
with Wafu Dressing
Prime Skirt Steak (8oz)*US$39.00
with Sweet Garlic Soy
Prime New York Strip (10oz)*US$49.00
with Truffle Aioli
Prime Filet (8oz)*US$48.00
with Truffle Miso Butter
Bone-In New York Strip (12oz)*US$75.00
with Truffle Miso Butter
Snake River Farms American Wagyu Sirloin (6oz)*US$48.00
with Bone Marrow, Truffle Aioli
Snake River Farms American Wagyu Filet (8oz)*US$62.00
with Chili Ginger
Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*US$0.00
(min. 3oz)
- MKTUS$0.00
Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture*US$0.00
(min. 3oz)
- MKTUS$0.00
Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture*US$0.00
(min. 3oz)
- MKTUS$0.00

Classics | Seafood

Korean Spiced Lamb Cutlets* **US$36.00
with Smoked Eggplant and Cucumber (3 Cutlets)
Glazed Pork RibsUS$30.00
with Cashews, Spring Onion
Teriyaki Chicken BreastUS$28.00
with Tokyo Turnips, Shiitake Mushrooms
Salmon Teriyaki*US$38.00
with Pickled Cucumber
Yuzu Miso Marinated Black Cod**US$41.00
with Pickled Red Onion
Roasted King CrabUS$0.00
with Chili Lime Butter, Cucumber
- MKTUS$0.00
Chilean Sea BassUS$48.00
with Cherry Miso Glaze, Celery Root Purée, Pickled Cherries, and Fennel

Vegetables | Sides | Tempura

Sweet CornUS$11.00
with Soy, Butter
Cremini MushroomsUS$11.00
with Soy Butter
Crispy Brussels SproutsUS$12.00
with Wafu, Mustard, Bonito Flakes
BroccoliniUS$13.00
with Ginger Shallot Dressing
Fingerling PotatoesUS$13.00
with Shiso Chimichurri
Aka Miso Glazed EggplantUS$14.00
with Sesame
Baked PotatoUS$13.00
with Shiso Sour Cream, Chili Butter
Robata Bone MarrowUS$12.00
with Garlic Soy, Spring Onion
Japanese Mushroom Rice Hot Pot**US$22.00
w/ Fresh Shaved Black Truffle - MKT

Maki Rolls

Signature

Hamachi Serrano Chili Roll*US$17.00
Avocado, Wasabi Aioli, Cucumber
Dynamite Scallop Roll**US$23.00
Snow Crab, Avocado, Scallop
Lobster RollUS$24.00
Crispy Prawn, Poached Lobster, Avocado
Crispy Prawn And Chirashi RollUS$19.00
Diced Sashimi, Crispy Prawn, Avocado
Seared Salmon RollUS$20.00
Prawn Tempura, Avocado, Miso Honey
Unagi Maguro RollUS$22.00
Avocado, Tuna Tartare
Seared Wagyu RollUS$24.00
Cucumber, Avocado, Wagyu Tartare

Classic

California RollUS$16.00
Snow Crab, Avocado, Tobiko
Crispy Spicy Tuna RollUS$16.00
Cucumber, Furikake
Salmon Avocado RollUS$14.00
Cucumber, Asparagus, Yuzu Aioli
Crispy Prawn RollUS$14.00
Asparagus, Avocado, Cucumber
Vegetable Tempura RollUS$13.00
Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli

What 4,127 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Roka Akor - Chicago offers a vibrant dining experience with "amazing" food and attentive service. The menu features standout sushi and perfectly cooked meats, with the wagyu and ribeye receiving particular praise. Guests appreciate the restaurant's sleek ambiance, making it ideal for special occasions. Highly recommended for an unforgettable meal!

4,127 Reviews

N
Noel
Chicago
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was amazing, customer service was great! We will definitely come back
Is this helpful?
L
Levente
Chicago
1 review
4.0
1 review
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 2
Food was amazing. Tired of the pop/house music that is plaguing every upscale dining experience in this city.
Is this helpful?
J
Joanne
VIP
Chicago
28 reviews
5.0
28 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great & very knowledgeable server! The food was outstanding- they don’t rush you! The ambiance provides for a relaxed but special dining experience! One person must eat gluten free & our server took extra care to make sure my selections were gluten free! Thank you!
Is this helpful?
K
Kevin
Chicago
1 review
1.0
1 review
Dined 5 days ago
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 3
We had high expectations for Roka Akor Chicago during our Christmas Eve dinner, but unfortunately, the experience was disappointing due to dishonesty about the food they served. Our evening started well, with attentive service and prompt order-taking by our server. However, the positives ended there. We waited nearly 50 minutes for our main courses, which was frustrating but somewhat understandable given the holiday rush and the fact that all eight of us ordered steaks. During the wait, the staff provided some appetizers as a courtesy, which was appreciated. When the steaks finally arrived, things went downhill. All of our steaks were overly seasoned and salty. Two of our orders—prime ribeye and filet—were particularly concerning. The prime ribeye had a significant amount of tendons and was tough to chew. We asked the server to confirm with the kitchen, only to find out they had run out of ribeye and substituted it with a random cut of meat without informing us. This lack of transparency felt deceitful and unacceptable. As for the prime filet, we ordered four, and while three were fine, one had a completely off texture, almost resembling synthetic meat. When we brought this to the attention of our server and the manager, they brushed it off and offered complimentary dessert as compensation, which didn’t address the underlying issue. Overall, our experience left us feeling that Roka Akor prioritizes expediency over honesty, which is especially troubling for a restaurant that markets itself as a high-quality steakhouse. Serving the wrong cut of meat without informing customers is not only unprofessional but also a breach of trust. If you’re looking for a place that values transparency and quality, Roka Akor Chicago is not it. They should seriously reconsider their approach to customer service and integrity.
1 person found this helpful
O
Olivia
Las Vegas
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice experience! Loved the ambiance! The food and Sake were excellent! Knowledgeable and friendly staff!
Is this helpful?
N
Natalie
Chicago
5 reviews
5.0
5 reviews
Dined on 20 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
The food was delicious as always! I noted it was my birthday on the reservation and even got a birthday card. That was so sweet! Service was very good—attentive and I never had to ask for more water! Love Roka, will definitely be back!
Roka Akor - ChicagoResponded on 20 December 2024
Thank you very much for your feedback! We take pride in our hospitality as well as our food here at Roka and are humbled to hear of your experience! Look forward to hosting more of your friends and families birthdays or special occasions! Best, Roka Team
Is this helpful?
K
Kate
Chicago
3 reviews
5.0
3 reviews
Dined on 18 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The service and food were amazing! Definitely will be back.
Is this helpful?
G
George
VIP
Chicago
226 reviews
5.0
226 reviews
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first visit to Roka Akor was a delight. The oysters I ordered as an appetizer were sizable and succulent. I followed that with an assortment of sashimi that was as visually pleasing as it was delicious. I then topped off the meal with a Crispy Spicy Tuna Roll and a Seared Salmon Roll, which tickled my tastebuds in a perfectly delightful manner. Our meal was on the pricy side, which, unfortunately, is the norm for high-quality sushi. Also, I would have preferred to have the little crock of soy sauce left with me instead of having to ask for refills (I use a lot of soy sauce). Otherwise, it was a delightful and satisfying experience enhanced by attentive service from David.
Is this helpful?
J
Josie
Chicago
1 review
5.0
1 review
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We got the decadent pre fix dinner and it was AMAZING! We were so full but couldn’t stop eating because of the flavor. Thank you!
Is this helpful?
M
Mark
VIP
Chicago
2 reviews
5.0
2 reviews
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was outstanding. Excellent wine list. Attentive, friendly service.
Roka Akor - ChicagoResponded on 20 December 2024
Thank you very much for your feedback! We are glad to hear you enjoyed your experience! We look forward to hosting you again soon. Best, Roka Team
Is this helpful?

FAQs

You can order delivery directly from Roka Akor - Chicago using the Order Online button.

Roka Akor - Chicago is rated 4.7 stars by 4127 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Dec 2024

19:00

Booked 65 times today

Order delivery or takeout

456 N Clark St, Chicago, IL 60654

Additional information

Cross Street
Clark and Illinois Ave
Area
River North (Chicago)
Hours of Operation
Mon, Thu, Sun 17:00–22:00 Tue 17:00–21:00 Fri 17:00–23:00 Sat 16:00–23:00
Price
$30 and under
Cuisines
Steakhouse, Sushi, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet Parking is available on Clark Street. Valet will not be available during the Al Fresco dining period.
Public transit
Red Line – exit at Grand, one block north to Illinois#22 Bus –exit at Grand (if coming from the North), exit at Hubbard (if coming from the South)…walk ½ block west#36 Bus—exit at Illinois (walk 1 ½ blocks west)#147 Bus—exit at Illinois (walk ½ block east)
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive Chef
Chef Ce Bian
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://rokaakor.com/
Phone number
(312) 477-7652
Catering
Please call us for onsite and off site catering opportunities. We cater private events from 10 - 250 guests.
Private party facilities
Whether it’s a birthday party, corporate business dinner, or a cocktail reception Roka Akor offers a trendy & culinary experience in the heart of city. We have several private dining options for parties of 9-300. Please contact our Events Director, Erin Koss, at ekoss@rokaakor.com, for more information regarding options and pricing.
Private party contact
Erin Koss: (847) 846-1076

Roka Akor - Chicago

Make a booking

Order delivery or takeout

Private dining

Additional information

Cheers to Happy Hour: Where Flavor Meets Fun!

New Year's Eve - Open until Midnight!

New Year's Eve - Golden Ticket Giveaway

Prime New York Strip (10oz)

Bone-In New York Strip (12oz)

Yellowtail Sashimi

Omakase | "To Entrust the Chef"

SignatureUS$115.00

DecadentUS$148.00

Cold Plates

Prime Beef Tataki*US$24.00

Butterfish Tataki* **US$18.00

Tuna Tataki*US$20.00

Yellowtail Sashimi*US$24.00

Toro Tartare* **US$24.00

Oyster Plate with Yuzu JellyUS$26.00

Filet Tartare*US$26.00

Crispy Rice and Spicy Tuna*US$22.00

Arugula and Romaine SaladUS$15.00

Assorted Sashimi Taco*US$14.00

Veggie TacoUS$11.00

Hot Plates

Steamed EdamameUS$8.00

White MisoUS$6.00

Japanese Shishito Peppers**US$13.00

Crispy Squid**US$15.00

Wagyu Beef and Kimchi Dumplings**US$17.00

Grilled Pork Belly**US$19.00

Grilled Diver Sea Scallops**US$24.00

Robata Grilled OctopusUS$24.00

Chicken Yakitori SkewersUS$12.00

Shrimp and Lobster DumplingsUS$22.00

Crispy Fried EggplantUS$12.00

Daily Sushi & Sashimi Feature

Chef Selection Sashimi & Nigiri

Toro Nigiri*US$26.00

Flame Seared Salmon Nigiri*US$12.00

Hirame Nigiri*US$14.00

Sashimi Chef Selection*US$32.00

Modern Nigiri Selection* **US$32.00

Premium Tuna Flight*US$52.00

Nigiri | Sashimi

Uni | Sea Urchin (Santa Barbara)US$11.00

Ora King | King SalmonUS$7.00

Sake | SalmonUS$6.00

Hotate | ScallopUS$7.00

Hon Maguro | Blue Fin TunaUS$8.00

Toro | Super Fatty TunaUS$12.00

Botan Ebi | Sweet ShrimpUS$8.00

Unagi | Freshwater EelUS$7.00

Hamachi | YellowtailUS$7.00

Kampachi | AmberjackUS$7.00

Madai | Red Sea BreamUS$7.00

Suzuki | Striped BassUS$7.00

Shima Aji | Striped JackUS$8.00

Tempura

Shrimp TempuraUS$19.00

Tiger Prawn TempuraUS$18.00

Spicy Fried TofuUS$16.00

Cauliflower TempuraUS$15.00

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

Prime Rib Eye (12oz)* **US$52.00

Prime Skirt Steak (8oz)*US$39.00

Prime New York Strip (10oz)*US$49.00

Prime Filet (8oz)*US$48.00

Bone-In New York Strip (12oz)*US$75.00

Snake River Farms American Wagyu Sirloin (6oz)*US$48.00

Snake River Farms American Wagyu Filet (8oz)*US$62.00

Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*US$0.00

Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture*US$0.00

Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture*US$0.00

Classics | Seafood

Korean Spiced Lamb Cutlets* **US$36.00

Glazed Pork RibsUS$30.00