Roka Akor - Chicago

4.7

4168 Reviews

$30 and under

Steakhouse

Make a booking

2 people

14 Mar 2025

19:00

Booked 49 times today

Good for special occasions
Lively
Great for creative cocktails

Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.

Order delivery or takeout

Private dining

Book your next event with us

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Steakhouse, Sushi, Seafood
Hours of Operation
Mon–Thu, Sun 17:00–22:00 Fri 17:00–23:00 Sat 16:00–23:00
Phone number
(312) 477-7652
Website
https://rokaakor.com/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Ce Bian
Catering
Please call us for onsite and off site catering opportunities. We cater private events from 10 - 250 guests.
Private party facilities
Whether it’s a birthday party, corporate business dinner, or a cocktail reception Roka Akor offers a trendy & culinary experience in the heart of city. We have several private dining options for parties of 9-300. Please contact our Events Director, Erin Koss, at ekoss@rokaakor.com, for more information regarding options and pricing.
Private party contact
Erin Koss: (847) 846-1076

Location
456 N Clark St, Chicago, IL 60654
Area
River North (Chicago)
Cross Street
Clark and Illinois Ave
Parking details
Valet Parking is available on Clark Street. Valet will not be available during the Al Fresco dining period.
Public transit
Red Line – exit at Grand, one block north to Illinois#22 Bus –exit at Grand (if coming from the North), exit at Hubbard (if coming from the South)…walk ½ block west#36 Bus—exit at Illinois (walk 1 ½ blocks west)#147 Bus—exit at Illinois (walk ½ block east)
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Offers

Cheers to Happy Hour: Where Flavor Meets Fun!
Multiple dates available
Sun - 17:00 - 18:30,Mon - 17:00 - 21:30,Tue - Thu - 17:00 - 18:30
Roka Akor's happy hour features a curated selection of signature cocktails, premium sake, and fine wines, paired with delectable small plates like robata-grilled skewers, sushi rolls, and fresh seafood. Enjoy these offerings at unbeatable prices, creating the perfect atmosphere for unwinding after a long day or kicking off a night out. Mondays 5pm - 10pm 5-6:30 p.m. Tuesday-Thursday & Sunday.

Popular dishes

Prime Beef Tataki*US$24.00
with Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
Butterfish Tataki* **US$18.00
with White Asparagus, Yuzu Shallot Dressing
Tuna Tataki*US$20.00
with Caramelized Onions, Scallions, Ash Apple Mustard Dressing
Yellowtail Sashimi*US$24.00
with Shallots, Poached Garlic Ponzu, Serrano Chili
Toro Tartare* **US$24.00
with Ossetra Caviar, Quail Egg, Taro Crisps
Oyster Plate with Yuzu JellyUS$26.00
- ½ DozenUS$26.00
Filet Tartare*US$26.00
with Truffle Aioli, Chives, and Rice Tuile
Crispy Rice and Spicy Tuna*US$22.00
with Chili Aioli, Sweet Soy
Arugula and Romaine SaladUS$15.00
with Edamame, Yuzu Thyme Dressing
Assorted Sashimi Taco*US$14.00
with Avocado Relish and Cherry Tomatoes
- 2 PieceUS$14.00
Veggie TacoUS$11.00
with Avocado and Pickled Red Onions
- 2 PieceUS$11.00

Hot Plates

Steamed EdamameUS$8.00
Regular | Lemon Sea Salt | Spicy
White MisoUS$6.00
with Wild Mushrooms, Tofu
Japanese Shishito Peppers**US$13.00
with Ponzu, Bonito Flakes
Crispy Squid**US$15.00
with Chili, Lime
Wagyu Beef and Kimchi Dumplings**US$17.00
with Soy Vinaigrette
Grilled Pork Belly**US$19.00
with Miso Mustard, Pickled Vegetable
Grilled Diver Sea Scallops**US$24.00
with Yuzu Aioli, Crushed Wasabi Peas
Robata Grilled OctopusUS$24.00
with Shiso Chimichurri and Smoked Paprika Aioli
Chicken Yakitori SkewersUS$12.00
Shrimp and Lobster DumplingsUS$22.00
Crispy Fried EggplantUS$12.00
with Jalapeño Honey

Daily Sushi & Sashimi Feature

Chef Selection Sashimi & Nigiri

Toro Nigiri*US$26.00
with Osetra Caviar, Green Onions
- 2 pc.US$26.00
Flame Seared Salmon Nigiri*US$12.00
with Yuzu Shallot
- 2 pc.US$12.00
Hirame Nigiri*US$14.00
with Shiso, Preserved Lemon
- 2 pc.US$14.00
Sashimi Chef Selection*US$32.00
- 3 KindUS$32.00
- 5 KindUS$42.00
Modern Nigiri Selection* **US$32.00
- 5 KindUS$32.00
- 7 KindUS$42.00
Premium Tuna Flight*US$52.00
Sashimi 3 pc. each or Nigiri 2 pc. each

Nigiri | Sashimi

Uni | Sea Urchin (Santa Barbara)US$11.00
- Nigiri (1 Piece)US$11.00
- Sashimi (2 Pieces)US$16.00
Ora King | King SalmonUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Sake | SalmonUS$6.00
- Nigiri (1 Piece)US$6.00
- Sashimi (2 Pieces)US$10.00
Hotate | ScallopUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Hon Maguro | Blue Fin TunaUS$8.00
- Nigiri (1 Piece)US$8.00
- Sashimi (2 Pieces)US$12.00
Toro | Super Fatty TunaUS$12.00
- Nigiri (1 Piece)US$12.00
- Sashimi (2 Pieces)US$18.00
Botan Ebi | Sweet ShrimpUS$8.00
- Nigiri (1 Piece)US$8.00
- Sashimi (2 Pieces)US$14.00
Unagi | Freshwater EelUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$14.00
Hamachi | YellowtailUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Kampachi | AmberjackUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Madai | Red Sea BreamUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Suzuki | Striped BassUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Shima Aji | Striped JackUS$8.00
- Nigiri (1 Piece)US$8.00
- Sashimi (2 Pieces)US$11.00

Tempura

Shrimp TempuraUS$19.00
with Crushed Wasabi Peas, Sweet Chili Aioli
Tiger Prawn TempuraUS$18.00
with Pink Peppercorn Tentsuyu
Spicy Fried TofuUS$16.00
with Avocado Relish, Fresno Chili
Cauliflower TempuraUS$15.00
with Smoked Chili Aioli

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

Prime Rib Eye (12oz)* **US$52.00
with Wafu Dressing
Prime Skirt Steak (8oz)*US$39.00
with Sweet Garlic Soy
Prime New York Strip (10oz)*US$49.00
with Truffle Aioli
Prime Filet (8oz)*US$48.00
with Truffle Miso Butter
Bone-In New York Strip (12oz)*US$75.00
with Truffle Miso Butter
Snake River Farms American Wagyu Sirloin (6oz)*US$48.00
with Bone Marrow, Truffle Aioli
Snake River Farms American Wagyu Filet (8oz)*US$62.00
with Chili Ginger
Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*US$0.00
(min. 3oz)
- MKTUS$0.00
Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture*US$0.00
(min. 3oz)
- MKTUS$0.00
Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture*US$0.00
(min. 3oz)
- MKTUS$0.00

Classics | Seafood

Korean Spiced Lamb Cutlets* **US$36.00
with Smoked Eggplant and Cucumber (3 Cutlets)
Glazed Pork RibsUS$30.00
with Cashews, Spring Onion
Teriyaki Chicken BreastUS$28.00
with Tokyo Turnips, Shiitake Mushrooms
Salmon Teriyaki*US$38.00
with Pickled Cucumber
Yuzu Miso Marinated Black Cod**US$41.00
with Pickled Red Onion
Roasted King CrabUS$0.00
with Chili Lime Butter, Cucumber
- MKTUS$0.00
Chilean Sea BassUS$48.00
with Cherry Miso Glaze, Celery Root Purée, Pickled Cherries, and Fennel

Vegetables | Sides | Tempura

Sweet CornUS$11.00
with Soy, Butter
Cremini MushroomsUS$11.00
with Soy Butter
Crispy Brussels SproutsUS$12.00
with Wafu, Mustard, Bonito Flakes
BroccoliniUS$13.00
with Ginger Shallot Dressing
Fingerling PotatoesUS$13.00
with Shiso Chimichurri
Aka Miso Glazed EggplantUS$14.00
with Sesame
Baked PotatoUS$13.00
with Shiso Sour Cream, Chili Butter
Robata Bone MarrowUS$12.00
with Garlic Soy, Spring Onion
Japanese Mushroom Rice Hot Pot**US$22.00
w/ Fresh Shaved Black Truffle - MKT

Maki Rolls

Signature

Hamachi Serrano Chili Roll*US$17.00
Avocado, Wasabi Aioli, Cucumber
Dynamite Scallop Roll**US$23.00
Snow Crab, Avocado, Scallop
Lobster RollUS$24.00
Crispy Prawn, Poached Lobster, Avocado
Crispy Prawn And Chirashi RollUS$19.00
Diced Sashimi, Crispy Prawn, Avocado
Seared Salmon RollUS$20.00
Prawn Tempura, Avocado, Miso Honey
Unagi Maguro RollUS$22.00
Avocado, Tuna Tartare
Seared Wagyu RollUS$24.00
Cucumber, Avocado, Wagyu Tartare

Classic

California RollUS$16.00
Snow Crab, Avocado, Tobiko
Crispy Spicy Tuna RollUS$16.00
Cucumber, Furikake
Salmon Avocado RollUS$14.00
Cucumber, Asparagus, Yuzu Aioli
Crispy Prawn RollUS$14.00
Asparagus, Avocado, Cucumber
Vegetable Tempura RollUS$13.00
Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli

What 4,168 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.6Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Chicago
Steakhouse

Review summary

AI-generated from verified diner reviews

Roka Akor - Chicago offers a "phenomenal" dining experience with "attentive service" and "delicious food." Known for its "beautifully presented" dishes, the restaurant excels in sushi, steaks, and seafood. The "ambiance is perfect" for special occasions, and the "omakase" menu is highly recommended. A must-visit for an "amazing experience."

4,168 Reviews

OT
OpenTable Diner
Milwaukee1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Food was amazing! Will be coming back next time we are in Chicago!
Is this helpful?
B
Bob
Chicago23 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time and all as amazing. Fresh and creative sushi rolls followed by steak to share. Truffle butter for steak was perfect! Paired with mushroom rice pot, with a little more truffle. Great spot! We will return.
Is this helpful?
OT
OpenTable Diner VIP
Chicago4 reviews
3.0
Dined 5 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Steak was phenomenal, scallop apps as well. The sushi was meh…
Is this helpful?
M
Mark VIP
Los Angeles75 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent cocktails. The pork belly appetizer was amazing. Fantastic sake list. Incredible service.
Is this helpful?
G
Geert
Chicago1 review
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very, very nice! Exellent food, Superb grill! Wonderfullmfish
Is this helpful?
A
Anthony
Grand Rapids2 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Greet experience. Detail oriented. Outstanding food.
Is this helpful?
L
Luna VIP
Chicago7 reviews
1.0
Dined on 1 March 2025
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 1
I love Roka. I dine in at least once every couple of months because the food is always phenomenal. Unfortunately our service was the worst, and I will not be returning to this location. Oakbrook and old orchid has top service and make me appreciate the other locations more. Our food was great courses were coming out. When it comes to us asking for the check we had not seen our waitress for over 20 minutes we had to ask someone else to bring us our check and waited another ten minutes to leave. Absolute worst service. We passed our waitress on our way out and did not say a word to us. What a shame, especially since the food was perfect as always.
Is this helpful?
K
Kyra
Chicago2 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Roka Akor is outstanding in their service and attention to detail. Love this place!
Is this helpful?
A
Alistair VIP
London5 reviews
5.0
Dined on 28 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great experience overall, the service was great and the food choice was excellent, and everything came out very fresh. Would highly recommend
Is this helpful?
S
Stuart VIP
Washington DC13 reviews
5.0
Dined on 26 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great experience at Roka. Service is impeccable and all of our dishes were perfect
Is this helpful?

FAQs

You can order delivery directly from Roka Akor - Chicago using the Order Online button.

Roka Akor - Chicago is rated 4.7 stars by 4168 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

14 Mar 2025

19:00

Booked 49 times today

Order delivery or takeout

456 N Clark St, Chicago, IL 60654

Additional information

Cross Street
Clark and Illinois Ave
Area
River North (Chicago)
Hours of Operation
Mon–Thu, Sun 17:00–22:00 Fri 17:00–23:00 Sat 16:00–23:00
Price
$30 and under
Cuisines
Steakhouse, Sushi, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet Parking is available on Clark Street. Valet will not be available during the Al Fresco dining period.
Public transit
Red Line – exit at Grand, one block north to Illinois#22 Bus –exit at Grand (if coming from the North), exit at Hubbard (if coming from the South)…walk ½ block west#36 Bus—exit at Illinois (walk 1 ½ blocks west)#147 Bus—exit at Illinois (walk ½ block east)
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive Chef
Chef Ce Bian
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://rokaakor.com/
Phone number
(312) 477-7652
Catering
Please call us for onsite and off site catering opportunities. We cater private events from 10 - 250 guests.
Private party facilities
Whether it’s a birthday party, corporate business dinner, or a cocktail reception Roka Akor offers a trendy & culinary experience in the heart of city. We have several private dining options for parties of 9-300. Please contact our Events Director, Erin Koss, at ekoss@rokaakor.com, for more information regarding options and pricing.
Private party contact
Erin Koss: (847) 846-1076

Roka Akor - Chicago

Make a booking

Order delivery or takeout

Private dining

Additional information

Cheers to Happy Hour: Where Flavor Meets Fun!

Prime New York Strip (10oz)

Bone-In New York Strip (12oz)

Yellowtail Sashimi

Omakase | "To Entrust the Chef"

SignatureUS$115.00

DecadentUS$148.00

Cold Plates

Prime Beef Tataki*US$24.00

Butterfish Tataki* **US$18.00

Tuna Tataki*US$20.00

Yellowtail Sashimi*US$24.00

Toro Tartare* **US$24.00

Oyster Plate with Yuzu JellyUS$26.00

Filet Tartare*US$26.00

Crispy Rice and Spicy Tuna*US$22.00

Arugula and Romaine SaladUS$15.00

Assorted Sashimi Taco*US$14.00

Veggie TacoUS$11.00

Hot Plates

Steamed EdamameUS$8.00

White MisoUS$6.00

Japanese Shishito Peppers**US$13.00

Crispy Squid**US$15.00

Wagyu Beef and Kimchi Dumplings**US$17.00

Grilled Pork Belly**US$19.00

Grilled Diver Sea Scallops**US$24.00

Robata Grilled OctopusUS$24.00

Chicken Yakitori SkewersUS$12.00

Shrimp and Lobster DumplingsUS$22.00

Crispy Fried EggplantUS$12.00

Daily Sushi & Sashimi Feature

Chef Selection Sashimi & Nigiri

Toro Nigiri*US$26.00

Flame Seared Salmon Nigiri*US$12.00

Hirame Nigiri*US$14.00

Sashimi Chef Selection*US$32.00

Modern Nigiri Selection* **US$32.00

Premium Tuna Flight*US$52.00

Nigiri | Sashimi

Uni | Sea Urchin (Santa Barbara)US$11.00

Ora King | King SalmonUS$7.00

Sake | SalmonUS$6.00

Hotate | ScallopUS$7.00

Hon Maguro | Blue Fin TunaUS$8.00

Toro | Super Fatty TunaUS$12.00

Botan Ebi | Sweet ShrimpUS$8.00

Unagi | Freshwater EelUS$7.00

Hamachi | YellowtailUS$7.00

Kampachi | AmberjackUS$7.00

Madai | Red Sea BreamUS$7.00

Suzuki | Striped BassUS$7.00

Shima Aji | Striped JackUS$8.00

Tempura

Shrimp TempuraUS$19.00

Tiger Prawn TempuraUS$18.00

Spicy Fried TofuUS$16.00

Cauliflower TempuraUS$15.00

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

Prime Rib Eye (12oz)* **US$52.00

Prime Skirt Steak (8oz)*US$39.00

Prime New York Strip (10oz)*US$49.00

Prime Filet (8oz)*US$48.00

Bone-In New York Strip (12oz)*US$75.00

Snake River Farms American Wagyu Sirloin (6oz)*US$48.00

Snake River Farms American Wagyu Filet (8oz)*US$62.00

Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*US$0.00

Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture*US$0.00

Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture*US$0.00

Classics | Seafood

Korean Spiced Lamb Cutlets* **US$36.00

Glazed Pork RibsUS$30.00

Teriyaki Chicken BreastUS$28.00

Salmon Teriyaki*US$38.00