
Rooster's Wood Fired Kitchen Uptown Charlotte
Make a booking
About this restaurant
- Good for special occasions
- Good for business meals
- Good for groups
Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesEuropean, Regional American (Southern)
- Hours of OperationMon–Sat 11:00–22:00 Sun 11:00–21:00
- Phone number(704) 370-7667
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefAlan Evans
- AreaUptown
- Cross StreetCorner of 5th and College
- Parking detailsOne Bank of America Parking Deck. <br />Enter into 1 Bank of America parking deck through the College St. entrance directly next to Roosters street entrance. Take the elevator to level 6 and follow signs that take you towards Founders Hall. Once you reach the main lobby of 1 Bank of America, we are located on the right just down the stairs. Free parking
- Public transitOne block north from Light Rail Transit Station stop.
- AdditionalBar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Late Night, Takeaway, Wheelchair Access, Wine
Private dining
Popular dishes
What 2,869 people are saying
Rooster's Wood Fired Kitchen Uptown Charlotte reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Review summary
- C
Christine VIP
Raleigh5 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- LL
LeslieL
Atlanta20 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Scott VIP
Charleston7 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- E
Edward
Charlotte4 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Rooster's Wood Fired Kitchen Uptown CharlotteResponded 2 days agoIs this helpful?
- K
Kathy
Tampa5 reviews
2.0Dined 7 days ago
- Overall 2
- Food 2
- Service 2
- Ambience 1
Is this helpful?
- OT
OpenTable Diner
Baltimore2 reviews
5.0Dined on 8 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Rooster's Wood Fired Kitchen Uptown CharlotteResponded 2 days agoIs this helpful?
- P
Patricia
Charlotte1 review
3.0Dined on 8 March 2025
- Overall 3
- Food 4
- Service 2
- Ambience 4
Rooster's Wood Fired Kitchen Uptown CharlotteResponded 4 days agoIs this helpful?
- B
Beverly
Charlotte1 review
4.0Dined on 8 March 2025
- Overall 4
- Food 4
- Service 4
- Ambience 4
Rooster's Wood Fired Kitchen Uptown CharlotteResponded 4 days agoIs this helpful?
- L
Laura
Charleston5 reviews
5.0Dined on 8 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Charlotte3 reviews
5.0Dined on 7 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Rooster's Wood Fired Kitchen Uptown CharlotteResponded 4 days agoIs this helpful?
FAQs
Rooster's Wood Fired Kitchen Uptown Charlotte offers takeout which you can order by calling the restaurant at (704) 370-7667.
Rooster's Wood Fired Kitchen Uptown Charlotte is rated 4.7 stars by 2869 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
150 N College St, Suite 1000, Charlotte, NC 28202
Additional information
- Cross StreetCorner of 5th and College
- AreaUptown
- Hours of OperationMon–Sat 11:00–22:00 Sun 11:00–21:00
- Price$30 and under
- CuisinesEuropean, Regional American (Southern)
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsOne Bank of America Parking Deck. <br />Enter into 1 Bank of America parking deck through the College St. entrance directly next to Roosters street entrance. Take the elevator to level 6 and follow signs that take you towards Founders Hall. Once you reach the main lobby of 1 Bank of America, we are located on the right just down the stairs. Free parking
- Public transitOne block north from Light Rail Transit Station stop.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefAlan Evans
- AdditionalBar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Late Night, Takeaway, Wheelchair Access, Wine
- Phone number(704) 370-7667